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    Miyoko Sushi

    2.5 (2 reviews)

    Miyoko Sushi Photos

    Recommended Reviews - Miyoko Sushi

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    Sushi Naruto

    Sushi Naruto

    4.4(5 reviews)
    27.8 km

    Was in the mood for some sushi and decided to give this place a try. I order by Uber eats so I do…read morenot know about parking or public transit. The food came and all was packed neatly and bag was a good heavy brown bag. I had edamame beans. This was one of the best I had. Seasoning was amazing. A little bit salty and had a nice spice. Tasted super fresh. Had the mix tempura plater. It had shrimp, imitation crab, broccoli and mushrooms. The batter was not to heavy and was not over fried. Will order this again The sushi was a mix of all the classics. You can tell the owner has pride in what he does. The sushi was fresh and can taste the quality of the ingredients. Will order again for sure

    Wow best sushi's I ever had !!! Super fresh top quality grade ingredients and it's true you don't…read moreneed extra any sauce the flavours are just delicious without any sauce. Ambiance: can't rate as it was a uber order and im so happy they deliver to my house!! Service : super fresh and I'll definitely try to come here again in person! The tempura combo was amazing very crispy and everything is so fresh The sushis were super fresh and they even had caviar in one of my dishes The avocado tartar was my favourite.. I like how there was pure protein and no rice in that dish super delish Definitely worth it and recommend trying out! I believe they are new in town and they'll be seeing me more often Cheers

    Photos
    Sushi Naruto - Avocado tartar

    Avocado tartar

    Sushi Naruto - Edamame beans

    Edamame beans

    Sushi Naruto

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    Cabane à Sucre Au Pied de Cochon - Cassoulet

    Cabane à Sucre Au Pied de Cochon

    4.2(100 reviews)
    24.1 km
    $$$$

    This was my first experience with the seasonal harvest menu at Cabane à Sucre Au Pied de Cochon,…read moreand it was absolutely fantastic from start to finish. Every dish was beautifully presented, full of flavour, and felt true to the season. We started with the artichoke salad with coppa and stracciatella fresh, creamy, and well balanced. The mi-cooked trout with beurre blanc and chanterelles was rich yet delicate, while the ratatouille tart added a rustic, comforting touch. The gnocchi with foie gras was indulgent in the best way, and the turkey and sausage dish was hearty and satisfying. Dessert was a highlight: the raspberry tart was light, beautifully crafted, and the perfect way to end the meal. The overall experience felt special generous portions, incredible seasonal flavours, and a warm, inviting atmosphere. It's clear how much thought goes into this menu, and it really shines through in every bite. Highly recommend experiencing this before you die.

    Dining at Au Pied de Cochon's renowned cabane à sucre has been a dream of mine for years…read more Mere mortals can make this experience happen. One must simply be ready the moment online reservations open in early December. I treated myself and my husband in early April in the thick of maple sugaring season. The drive from Montreal is a good hour, so we opted to stay in Laval. Much better might have been to rent an Airbnb in Mirabel. Next time. Because there simply must be a next time. For one fixed price (about $95 CAN), you are treated to course after course after course of the most delicious food crafted in the Québécois countryside. Everything has maple. Everything is the best thing you've ever tasted. I just wanted to slow down time and make this night last forever. Because it was just two of us, we lucked out and got seats at the bar instead of sharing a big communal table. Our two barkeeps were excellent- so friendly, plus knowledgeable and enthusiastic about every dish they served us. I had read that seasoned diners know to bring their own plastic containers for leftovers, so I too tucked a few into my bag. Do the same. Especially by the time you reach the flight of desserts at the meals end, one simply cannot consume that much food in one sitting. I will be dreaming of this epic meal for years to come. Or maybe just a year. Living only a three hour drive away, how can I not return next spring? Apparently, the menu changes every year. This place could shutter its doors someday and then it truly will exist only in my dreams. Until then, I simply must return. It exceeded my expectations, and then some. Divine. Rustic. Elevated. Joyful. Boisterous. Refined. Exquisite. Extraordinary.

    Photos
    Cabane à Sucre Au Pied de Cochon
    Cabane à Sucre Au Pied de Cochon - Black squid egg souffle

    Black squid egg souffle

    Cabane à Sucre Au Pied de Cochon - Parking

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    Miyoko Sushi - sushi - Updated May 2026

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