Excellent restaurant. Very good food and nice service. From the restaurant you have a great view of…read morethe "Weinberg" and some of the times I have been here I have been appointed the specific location where the grapes have been harvested. The prices are very fair. Fully recommended!

First meal in Germany and it was really delicious! The food was really well cooked and the service…read morewas great. The waiter was helpful and funny!

Expensive. Schnitzel with champion-Rahmsoße, Pommes, and a side salad is 20 euros. I thought that…read morewas a little excessive. Food isn't bad, but I've had much better for less $$$. Server was awesome. No soap in the ladies room. I've let one of the employees there know, and she just looked at me and said she'll pass it along. Cool!

After a wonderful day of castles and quaint towns, it was time for my birthday dinner & Bagatelle…read moreprovided a scrumptious Veggie Tasting Menu!! Started w/ a basil mousse w/ sundried tomatoes, fresh cherry tomatoes & pesto Truffled teeny cubed purple potato w/ fresh avocado & hard boiled quail egg Beet flan w/ lima beans & lentils & crunchy fried potato in horseradish sauce paired w/ a fruity Riesling Poached Egg in glass with spinach and Truffle créme Lemon sorbet - nice palate cleanser Leek Strudel w/ shittake mushrooms cabbage green beans Asian flavor - reminded me of an egg roll. paired w/ a dry Riesling By this point, the wine pours were very heavy-handed & we were feeling no pain. It was to the point we told them to please skip any dessert wine they may have planned to bring out Chocolate Tart w/ vanilla ice cream & poached mirabelles....the tart / bitter mirabelles were a wonderful pairing to the chocolate This dinner lasted 4 hours & we felt that once the seating had reached maximum capacity, the service reflected the crowd - we were seeing 1 hour between courses & walked out of there after 4 hours completely tired, completely full, & completely drunk The food is wonderful & this is a lovely setting to enjoy a leisurely dinner along the river

Excellent choice for a high end dinner in Trier, pricey but very tasty! No English menu…read moretranslation available and the servers linguistic support is not quite up to the finer points of their offerings, so review the on-line menu translation prior to going.

There is a reason this is a Michelin 3-star rated restaurant. Although it has unfortunately been a…read morefew years since we've had the pleasure of dining at Sonnora, it is well worth the trip to dine at this gem in the Eifel region of western Germany. Whenever we eat here we always go with the multi-course tasting menu. The sommelier is extremely helpful with matching topnotch wines with each course. I highly recommend taking a taxi there if you are going to go down this route, as it can turn into a lot of wine. Fantastic food, fantastic service, and an atmosphere that will leave you with lifelong memories.

All right. This was quite simply one of the two or three finest meals I have ever experienced (and…read moreI'm pretty old and have enjoyed many fine meals in my time, so that's saying a lot). No fewer than five amuses-bouches ("here's a little something extra from our kitchen") appeared on the table. The food was divine... I really don't have the culinary vocabulary to do it justice in this review. The service was an exemplar of what restaurant service should be. The wine list was unbelievable, and the Pinot blanc we chose was unforgettable. I doubt I'll ever get to return to this restaurant, but I surely would love to go back. It is a bit out of the way (and a key stretch of one of the key local roads to get to it was closed when we drove it), but it is most definitely worth the drive out and back to experience the ultimate in dining pleasure.

Wow. This is one of the best dinners I've ever had and it was worth every Euro spent. This hidden…read moregem is located in the neighborhood and hard to find, but you'll recognize it once you see the bright white tablecloths. We started with this asparagus pudding with foam at the top and salmon on top of a piece of toast. Salmon was very fresh and was a great way to start our dinner. I ordered the 4 course meal for 56 euros and it included the following: 1. Foie gras with mushrooms - The foie gras melts in your mouth and mushrooms are so good! 2. Risotto langostines - The Langostine was so "meaty" and thick. The risotto is also soaked in yummy butter! 3. Breaded lamb with pan fried chicken liver - My first lamb that wasn't gamey and it cut very well with a knife and fork. Almost like steak! The pan fried chicken liver was also to die for. It was the crunchy layer and such a soft meat. 4. Soufflé with mirabelle sauce - It has the texture of flan with cotton candy on top. The mirabelle sauce was so good, I cleaned the plate! (Hides) As an American, I thought the portions were a bit small, but the food came out in perfect times to keep me from being so hungry. And now that dinner service is done, I am STUFFED! Dinner ended with a table dessert which was panacotta with apricot and peach jelly topping and a homemade marshmallow. The panacotta wasn't sweet, which I really appreciated, but the marshmallow makes up for it. The marshmallow was also super fluffy where my fork could bounce off of it! I would sooo come back here again and try their chef menu meal. We just didn't have a few hours to spare to wait for our meals. Service was so great too! Our wine glasses stated full and sparkling bottled water was always on the table.