After a long day at work, I somehow missed my stop on my way home. Then, BAM! Here it was. I gave…read moreit a try and I was glad I missed my stop. The lady inside was very friendly and offered me a menu in Chinese. Since I'm still fairly new to Norway. it has been difficult for me to find authentic Chinese food. It must've been destiny. LOL! Too bad it's the quarantine for the Coronavirus. Otherwise, I would hit up this place right now!

I had walked by this place many times without going in but when I finally ate here I got positively…read moresurprised. The food was good and the service as well! The dishes had plenty of food as well so I got very full.

This is the best Chinese restaurant in town. They chop all the vegetables and make all the…read moremarinades and sauces by hand in the small kitchen. It's a family run place. It's not fusion food or fancy, but it's tasty, fresh and juicy. Their Gon Bao Chicken is amazing. My personal dessert favorite is their deep fried pineapple with ice cream.

Always cozy to visit Jessica and her restaurant! Great food and nice atmosphere Thumbs up and…read morerecommended! Also nice prices and children friendly.

As a Chinese I like their food. They combine traditional Chinese food with a little local flavor. I…read morehad great experience eating there.

The food was absolutely delicious! It's quite difficult to find authentic Chinese meals out west,…read morebut Bao Bao definitely delivered! I was blown away with how much effort was put into making my meal... even the spring rolls were amazing, I wanted more. They gave me the spicy heat I was looking for, definitely coming back for more when I'm in the area!

By far one of the best Chinese restaurants around Oslo/ Gaardemoen area when it comes to taste…read more Just make sure that when you tell them to make it spicy, it's going to be spicy. Not like a Norwegian spicy but like a real Chinese Spicy.

My mom, dad, and I were craving Chinese food after almost 2 weeks in Scandinavia. My dad found this…read moreplace not too far from the Munch Museum or our hotel, the Radisson Blu. My mom also remembered she saw recommendations for this place on a Chinese social media app. We got the mapo tofu, Shanghai braised pork, the Shanghai 2k18 lamb slices, and a serving of glutinous rice balls in fermented wine per person. They refill your communal rice bowl if asked. Everything was delicious, and as 12-year residents of Shanghai we left full and pleased. The server made it seem the rice balls were small, but they came bigger than expected. Might be better to split 1 if it's only 2 people. The night we dined was quite busy, as they continued to have new patrons arrive. I think it helped that we spoke Chinese. I was happy to see folks of all different nationalities eating here!

Highly recommend mala wok for vegetarians . Spicy also tried the fried pepper udon noodles.read more