Their approach to cooking feels fresh and exciting. The person developing these employees deserves…read morethanks. This place welcomes you into its beautiful space. Their cooking emphasizes taste excellence. This spot had all elements in place.

So we found this little gem! From the moment we walked in…read morewe felt so welcome. The owner Mike and server James greeted us with a warm smile and handshake. It is a BYOB but we had a chance to try Spanish wine, a great gift from Mike. My husband had the lobster crepe appetizer and I had the shrimp appetizer, both were very tasty. Hubby ordered the lamb chops for his dinner and I had the beet salad. Not an ordinary beet salad, it had Spanish bacon and duck, both dishes were delicious! We had to finish it off with the homemade flan..so happy we did! My husband wanted a little taste of ice cream and Mike brought out a tasting of 3 kinds of ice cream, strawberry, coffee and some saffron ice cream..I cannot express this enough..if they have the saffron ice cream available..GET IT!! You can thank me later! We'll definitely put this on our list for a good night out! Mike also told us, they have music on Saturday nights and he might be adding some extra special entertainment in the near future!! Thank you for a great dinner and for making us feel so welcome!

Fantastic! Everything we ordered was so yummy and perfectly seasoned. The service was awesome. I'm…read morestill thinking about the cabbage, it was so tender and light. Will be back for sure to try out the paella! First place I've seen do a ticket system for picking up leftovers at the end of the meal. Cool idea.

Came for the Tasting menu experience, at the Chefs counter. Was quite happy with the visit…read more It's a nice restaurant inside, although located within a random strip mall. The parking was actually full when we arrived, possibly because of the bar using the same lot. But there is an elevated connected lot for the bowling alley that has plenty of parking. I have to say that the best thing about this place is the service: everyone was very friendly, and quick to attend us. Food was great, except maybe the flake fish (first course). Seemed more Spanish to me than Portuguese though. Portions were huge... actually had leftovers from a dish, which is the first for me from a tasting menu. The prices were reasonable In terms of why I'm giving this 4 star instead of 5: -we were seated at the "Chefs counter", but did not really have a view of the prep, which was really far away. Basically could just see the fireplace. The sister restaurant Heirloom is a much better chef's counter setup where you are seeing everything -Dishes seemed to be regular menu type dishes (just smaller portions), as opposed to super interesting types that you would expect from a tasting menu -Beverage pairing was okay... didn't really love the wines For these reasons, I'd likely return, but just stick to the regular menu/ experience.

This restaurant is dedicated to happiness. I've been here about a dozen times over the years, and…read moreI wouldn't say my experience is the same each time. Rather, each time they see what I need when I dine on my own, or what my family needs when we dine together, and they provide it. It could be fast service, a little extra steak, or a dessert we didn't order. Their beef dishes are so good and so value-priced I rarely stray. But I've never had a meal here I didn't enjoy. I'm stuffed tonight and about to walk out the door with enough leftovers for a steak and egg brunch (a big one). Looking forward to my next dozen visits!

Amazing Brazilian BBQ, honest pricing generous portions, local neighborhood place …read more We ordered mixed meats and paella dish, enough to feed an army.

Excellent food, great service, and really good sangria. The price is good too. I definitely…read morerecommend it and will be back soon.

Mar Belo has become my dad's favorite restaurant and it was only proper to have his 80th birthday…read morecelebration here. The service was wonderful throughout the meal. The entire staff was attentive and our guy Jefferson was awesome! Split the 50oz Tomahawk with my wife and cooked to perfection. Our servers first time cutting one table side and he was solid. I enjoyed the broccoli rabe. Get Sangria, red or white doesn't matter. Both are delicious. My daughter loved her lamb and Creme brûlée. The chocolate cake was a big hit at the table. Overall, everything was incredible and thank you to the entire staff for making it so. Definite game winning Touchdown!!

I am here quite often and normally the food is good to great. Everything I had tonight was…read moreundercooked and awful, not sure if new chefs or what, and the staff was hardly attentive. Sent back the undercooked shrimp and garlic (undercooked and almost no garlic and was cold), the paella was bad and rice was crunchy and undercooked. Will give it another shot just based on previous experiences but if this was the first interaction, wouldn't be back.

I found the entire experience worth remembering. Every team member is genuinely welcoming. Their…read morecooking reminds me how good food can be. The rating system doesn't accommodate exceptional places. Having just settled nearby, this restaurant was a delightful discovery.

A million times highly recommended!! We've been going to…read moreBairrada Rodizio Grill since the early 2000s, and it's been the place for so many of our celebrations with friends and family. I'm so happy to see how much they've expanded and improved over the years. The owner, Manny, is incredibly friendly and often comes out to greet guests when he's there, which really adds to the warm, family-oriented atmosphere. The food is absolutely amazing! I highly recommend the all-you-can-eat rodizio and the branzino, but honestly everything there is delicious. And don't even get me started on the desserts--Heavenly Whites... OMG!! Simply incredible.

No stars Do not eat here worst food and service ever. The 1/2 chicken was like a 1/2 cornish hen…read moreserved dry and bone side up and a hair on it. For 28.50.The vegetables that came with it was like the vegetables you buy at the grocery store in the frozen department, no taste at all. Waiter never came by once or asked If everything was okay. Bus Boy was taking food away before I was even finished eating it.I was served a spoon of black beans for $9.Never heard of this.

This is NOT a good restaurant. This is a GREAT restaurant…read moreThe service is superb. Portions are over generous. Food is fantastic and there are dozens and dozens of choices. The only con is the 3 percent charge for using credit card. But outside of that this is a must go to restaurant.

I wanted to take my husband's mom out for a late Mother's Day celebration while we were in town,…read moreand we decided to stop here since Lita was closed on Wednesdays. My husband's mom, who lives in town, has been to their other location before and said it was very good, so we were looking forward to trying this location. When we first arrived, we were greeted warmly and seated immediately, which made for a great first impression. We ordered a pitcher of sangria and the grilled octopus appetizer. While we waited, they also brought out soup and bread, which was a nice touch. For our main dish, we decided to share the seafood paella. Once we mentioned we would only be ordering one paella to share, I felt a noticeable change in our server's attitude. I also added an extra lobster since the dish only came with half a lobster. The additional lobster was reasonably priced at $25, but unfortunately it was very overcooked -- dry, chewy, and much smaller than expected. That said, the paella itself had great flavor. However, after the dish was dropped off, I do not recall our server checking back on us or asking how everything was. We finished the meal with the blueberry crumble, which was delicious and probably my favorite part of the meal. Overall, I was not impressed with either the food -- especially the lobster -- or the service at this location. While the meal had some positives, the overall experience was disappointing compared to what we had heard about their other location.

OMG .. this place is amaze-zing!!!! I almost don't want to let anyone know about this place but I…read morehope they stay around for a long time! We always take friends (local and out of towners) here - it's my favorite place on the island :-). The staff and owner are incredibly attentive and want to make sure you are happy with your meal. You really don't get service like this anymore and it's always so appreciated when we come here. The chicken is the stand out - fantastic flavor, crispy skin, juicy.. my mouth is salivating as I type this...nom nom nom! Sangria is fantastic, and don't EVEN get me started on dessert!!! Try the tres leche and egg tarts, you won't regret it.. Make reservations it get there early because this place is ALWAYS packed and with good reason ;-)

Amazing food! The steak is so flavorful and juicy, the…read moreservice was very nice and the environment is nice aswell

The cozy West Village vibe is unbeatable. I'm especially looking forward to trying their famous…read morePortuguese egg tarts. A perfect spot for a weekend treat!

Looooved everything about this place! Great service, super cute vibes (loooved the interior!),…read moregreat portions, and delicious food The complimentary bread they gave was sooooo good one of my favs, and I also loved the piri piri chicken a lot Would skip the fries next time tho (but massive portion!!) the steak was good too I liked the sauce it was in a lot Yummy pastel de nata to top of off! Served warm Overall one of my favorite dinner spots in NYC, so will def be back. Also keep in mind I was seated at the bar w a friend and still had a great experience :)