Mimo San Sebastián
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Recommended Reviews - Mimo San Sebastián
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A group of more than a dozen friends had the benefit of Tito's incredible knowledge and expertise on a wide range of local red wines, as part of a stag do/bachelor party. Tito demonstrated great calm and patience as we arrived in sections and a little bit late, followed by a thoughtful and interesting interactive demonstration of six different reds, with lots of little tips and nuggets of information that made the whole experience a fascinating couple of hours. An excellent way to learn more about wine - highly recommended!

What an amazing experience we had! We had a food and drinks tasting tour with Almudena last week. It was so much fun. She showed us the right way to get service and shared some great stories and tips about the town and food. All the food and drinks we ate were delicious. I am so thankful I got to experience this tour and even more thankful for Almudena! I would highly recommend this!

My wife and I took the Mimo Pintxo Dinner Tour last week and it was worth every penny. Unless you're a native of San Sebastian and/or have done months of research, there is no way to know where to stop for what to eat in an afternoon or evening of pintxo bar hopping. The tour conveniently left from our hotel, the Hotel Maria Cristina, and our tour guide Eli made the whole evening seem like it was just friends strolling around eating and drinking versus your bus tour/loudspeaker that we're used to in the U.S. While effortlessly navigating through multiple bars ordering us food and drinks, Eli also gave us history lessons about San Sebastian, the food and wine we were drinking and made us feel at home in a place where we had only just arrived. We will definitely do the tour again when we get back to San Sebastian and if we're lucky, a cooking class or chef's dinner at Mimo as well.

5 stars for a 5 star experience. The experience was thoroughly enjoyable and a great introduction to Basque cooking. We unfortunately booked on a national holiday which meant that we could not visit the local market as it was closed. Instead, we were guided around the old town and given a history lesson on the city followed by a delicious pinxtos tasting in one of the bars. When we returned to the kitchen, we were greeted with a delicious gaspachio and a much needed coffee. We then got down to business and cooked a wonderful array of tapas under the careful instruction of our chefs Augustin and Bendur. The process was simple and easy to follow and produced great results! At the end, we all sat down to sample our goods accompanied by some delicious wines. One small caution, many of the dishes we made came with 'assistance' from the very talented chefs so don't expect to not encounter some difficulty in recreating these delicious morsels. I could not recommend this enough.

We had the absolute BEST time with Nagore at the Sidreria Evening. She was an absolutely awesome tour guide and she made us feel totally comfortable and like locals. We went to the Petritegi Cidre House and ate and drank like kings. It was so much fun. The food was delicious! I think my favorite was the cod scrambled egg dish. There was also sausage, steak, cheese/quince/walnuts, bread and more! The unique part of this tour starts with the cider though. This place is like no other experience I've ever had. HUGE barrels of cider are all over the restaurant and you can go as you please to get more and more. There is a special way in which they teach you to catch the the cider in your glass. It's a blast!! If we had more time I would have booked more experiences with San Sebastian Food. Next time for sure!

Great food tour with Ane. She was incredibly helpful and seemed to know everyone in San sebastian. Exploring old town was great and I got to make friends with locals and fellow foodies alike. Ane showed us through 6 bars and stayed later than necessary since we were all having such a great time. Would definitely recommend!
FIRST WORD, ELI! Second WORD DELICIOUS FOOD TOUR-PINTXOS! We were fortunate enough to experience Mimo in multiple locations and they all had their super stars, but ELI was and is FANTASTIC! THIS WAS THE BEST TOUR AND EXPERIENCE EVER!!!!! I will absolutely book them again. There are not enough words to express my happiness and appreciation of the MIMO SAN SEBASTIAN EXPERIENCE. I am looking to bring my family back to experience this! THANK YOU ELI read more
1 year ago
MIMO Bites Experience is the most amazing culinary academy. My husband and I have been going every year twice a year since 2020. The school has experienced lots of changes and all for the better. If you love to do something amazing and love to cook or eat this is definitely for you. The team is composed of very experienced chefs, who love to teach and go out of their way to create an unforgettable experience for you. Lara, the office manager goes out of her way to make you and your guests happy. While the classes are awesome, there is another side to the school, you can book the entire place for team building or team rewards, rehearsal dinner party, birthday celebrations, etc. If you go to San Sebastian, one of the most beautiful cities in Spain, make MIMO a stop on your journey. Enjoy your stay read more
2 years ago
Such a fun experience with friends - cooking together, learning about the history and enjoying good food
A group of more than a dozen friends had the benefit of Tito's incredible knowledge and expertise on a wide range of local red wines, as part of a stag do/bachelor party. Tito demonstrated great calm and patience as we arrived in sections and a little bit late, followed by a thoughtful and interesting interactive demonstration of six different reds, with lots of little tips and nuggets of information that made the whole experience a fascinating couple of hours. An excellent way to learn more about wine - highly recommended! read more
What an amazing experience we had! We had a food and drinks tasting tour with Almudena last week. It was so much fun. She showed us the right way to get service and shared some great stories and tips about the town and food. All the food and drinks we ate were delicious. I am so thankful I got to experience this tour and even more thankful for Almudena! I would highly recommend this! read more
7 years ago
My wife and I took the Mimo Pintxo Dinner Tour last week and it was worth every penny. Unless you're a native of San Sebastian and/or have done months of research, there is no way to know where to stop for what to eat in an afternoon or evening of pintxo bar hopping. The tour conveniently left from our hotel, the Hotel Maria Cristina, and our tour guide Eli made the whole evening seem like it was just friends strolling around eating and drinking versus your bus tour/loudspeaker that we're used to in the U.S. While effortlessly navigating through multiple bars ordering us food and drinks, Eli also gave us history lessons about San Sebastian, the food and wine we were drinking and made us feel at home in a place where we had only just arrived. We will definitely do the tour again when we get back to San Sebastian and if we're lucky, a cooking class or chef's dinner at Mimo as well. read more
5 stars for a 5 star experience. The experience was thoroughly enjoyable and a great introduction to Basque cooking. We unfortunately booked on a national holiday which meant that we could not visit the local market as it was closed. Instead, we were guided around the old town and given a history lesson on the city followed by a delicious pinxtos tasting in one of the bars. When we returned to the kitchen, we were greeted with a delicious gaspachio and a much needed coffee. We then got down to business and cooked a wonderful array of tapas under the careful instruction of our chefs Augustin and Bendur. The process was simple and easy to follow and produced great results! At the end, we all sat down to sample our goods accompanied by some delicious wines. One small caution, many of the dishes we made came with 'assistance' from the very talented chefs so don't expect to not encounter some difficulty in recreating these delicious morsels. I could not recommend this enough. read more
8 years ago
Would definitely recommend, one of our most fond memories of the whole trip! Eli, our guide, spent so much time with us, we genuinely loved everything about it- an amazing time and learned a ton about the culture, too! read more
12 years ago
We had the absolute BEST time with Nagore at the Sidreria Evening. She was an absolutely awesome tour guide and she made us feel totally comfortable and like locals. We went to the Petritegi Cidre House and ate and drank like kings. It was so much fun. The food was delicious! I think my favorite was the cod scrambled egg dish. There was also sausage, steak, cheese/quince/walnuts, bread and more! The unique part of this tour starts with the cider though. This place is like no other experience I've ever had. HUGE barrels of cider are all over the restaurant and you can go as you please to get more and more. There is a special way in which they teach you to catch the the cider in your glass. It's a blast!! If we had more time I would have booked more experiences with San Sebastian Food. Next time for sure! read more
My wife and I were in San Sebastian for a long weekend earlier this year, and we decided that it might be worthwhile to take a pintxos tour instead of trying to figure out, in our limited time, where to go for the best bites. We usually aren't the types of folks who do this, but we decided it'd be the most efficient - and Mimo did not disappoint. While Mimo does have an office (along with their kitchen / cooking area) outside of the main structure of the Hotel Maria Cristina, we signed up in their shop that is off to the left of the main entrance, right before you enter the lobby. The tour started out back, and we had the most friendly lady (Lourdes was her name, IIRC) who took us to five different spots in the old city, all of which had amazingly delicious food, whether it be by land or by sea (and most had a wine pairing to boot). While we undoubtedly paid a little more than had we done it ourselves, it was worth it to go to the spots that not only the locals really enjoyed, but to get the dishes worth having at each location. The tour lasted for a few hours over the course of midday and early afternoon, but suffice to say, Lourdes was extremely friendly and insightful (e.g. I learned a lot about the cooking clubs in the region), and everything we ate was spectacularly good. I would also say that, along with the tour being good, that the shop in the hotel is worth a visit as well. There are a lot of local goods being sold; we ended up taking a pouch of Spanish-raised wagyu prosciutto (not literally prosciutto, but the cut and curing is very similar to it)...paired with the almonds recommended to us by the lady working in the store, and wow - it was an intensely rich flavor that you wouldn't expect from such thinly-sliced meat. I grabbed a local beer as well, and I do wish that we had grabbed some more food as well - it's very well-curated, even if it's a tad on the pricier side. In all, Mimo did a great job, and even if I wasn't staying at the Maria Cristina next time I visit, I would definitely stop by the shop as a curiosity, and you cannot go wrong with the tours if you have some culinary curiosity about Basque food. read more
9 years ago
We did the lunchtime pintxo tour with Mimo while in San Sebastián for our honeymoon. Our tour guide was Iñigo, who speaks fantastic English, was friendly, and did a spectacular job. Our group was rounded out by a couple of other international travelers who ended up becoming great drinking buddies and who we swapped travel recs with for the rest of our trip. We learned so much about what's fresh, what's famous, and what's new at each pintxo bar (we went to 5), which we would never have been able to figure out ourselves. And then we promptly forgot it because we were all totally sloshed on the free-flowing alcohol, but luckily Iñigo sent us an email to remind us where we'd been, what we ate, and what else he recommended. read more
9 years ago
Our pintxos tasting tour with Arantxa and Almu was outstanding. It was a great way to start out our visit to San Sebastián. Every thing we ate and drank was delicious, absolutely everything. They made sure that everyone in our group of 6 had something to their taste. They even had special pintxos created for our friend who does not eat any seafood or beef....a real challenge in a city known for seafood! Our guide Arantxa and her trainee Almu were knowledgeable, warm, and friendly. Arantxa even followed up with an email outlining each place we went and what we ate and drank at each place. In addition, she gave several recommendations of places to go during our visit. I highly recommend this tour to anyone visiting San Sebastián. read more
7 years ago
Pintxos food tour an absolute must while in San Sebastián! Try to get on Almudena's tour. While I'm sure the other guides are terrific too, Almudena truly makes the night special! Don't eat all day as you will be having multiple pintxos at each stop - I was amazed at the value of this tour (food, wine, history and laughter all included). My wife and I will do this tour again when we return to San Sebastián some day - 5+++ stars!! read more
11 years ago
We highly recommend SSF! It is hands down the best way to experience Pintxos and a Basque cooking class! Our amazing tour guide, Lourdes, was a wonder - she was born in San Sebatian and was familiar with many of the locals. As a result, our Pintxos tour had a warm, familial, insiders feel to it. In addition, Lourdes shared personal and historical insights into Basque culture, food, customs, the invaders that shaped the town, the significant buildings, and so much more! The cooking class explored Basque food preparation, technique and more. Overall SSF was a highlight of our Basque experience! http://www.tripadvisor.com/ShowUserReviews-g187457-d1857081-r328930607-San_Sebastian_Food-San_Sebastian_Donostia_Guipuzcoa_Province_Basque_Country.html# read more
7 years ago
If you want to do pintxos right, take a tour with Mimo! There are TONS of bars in Old Town and it's hard to know what is good (or even what their specialty is) without any local knowledge. When I first signed up for the tour I had doubts about whether or not it was worth the money, let alone paying it 3 times (for me, my wife and my 10 year old son). I have to say it was DEFINITELY worth it. Our tour guide Almudena guided us throughout the streets of Old Town San Sebastian on the hunt for great food and drinks. She started us off light (in food and drink), progressed to more robust drinks and filling food, and then topped it off with something sweet. EVERYTHING she chose was thoughtfully paired, but we also had the option of picking anything else off the pintxos bar if our heart so desired. Throughout the tour she also gave us a little bit of local history such as a local candy shop that has been in operation for 4 generations, the house that she grew up in, local art galleries, wine shops, etc. She is definitely a local with knowledge that only a local can have. Almudena is a top notch tour guide. It was easy to connect with her, and she followed up our tour with an email that detailed all the places we went to AND the dishes and drinks that we had. She also provided us a list of things to do/places to see/useful phrases in the local Basque language. read more
9 years ago
We absolutely loved our trip with Vicky to Biarritz and Saint Jean de Luz, and would recommend this tour to anyone spending time in San Sebastián! We had such a wonderful time with Vicky learning about the Basque culture and the history of the sites we visited, and of course lunch was so delicious! She also gave us recommendations for pintxos and restaurants in San Sebastián for us to try. Which we did and everything that we tried from her recommendations were wonderful! read more
I can't speak highly enough about our experiences with san sebastián food! We attended a spanish cooking class and made some purchases from their store. Our class with Agus was more than we could have expected - we were fortunate to be part of a small group but that didn't mean we missed out on any of the treats and excitement. Matched drinks throughout the night were just the start of the fun. We were each supported to complete cooking tasks which pushed our cooking abilities including butchering a rabbit and chicken for the paella. We ate, we laughed, we cooked. This class was well worth the pricey cost wether you are alone or with family/friends when in san sebastián. The store is fabulous - a modern space filled with helpful staff and ALL the tasty treated of the basque area! From salt to books to fresh meats and cheese this is the place. They ship around the world (a little pricey for non european countries) which is great for your luggage restrictions. San Sebastián Food is pricey but san sebastián just begs for you to yell 'treat yourself' as you throw dollar bills around and if you are going to throw the dollar bills then san sebastián food is the place to do it! read more
11 years ago
Great food tour with Ane. She was incredibly helpful and seemed to know everyone in San sebastian. Exploring old town was great and I got to make friends with locals and fellow foodies alike. Ane showed us through 6 bars and stayed later than necessary since we were all having such a great time. Would definitely recommend! read more
The centre piece of our recent trip to San Sebastián was the Mimo walking tour with guide Almudena who was knowledgeable, funny, charming and made sure that everyone in our group of 10 was accommodated as we wandered around the bustling old town quaffing pintxos and matched wines at each stop. For a first time foodie visitor to this part of Spain, the tour was an essential introduction to the delights on offer here. We recreated much of the tour ourselves the following day so good was the food and the quality of the guide. It's not cheap, to be honest, but well worth the cost. Certainly for us, it gave us not only an insight and a taste for the magnificent food available (really for small change) but also an insider's guide to the city and to it's food and historic culture. To cap it all, Almudena sent us a detailed email after the event outlining where and what we had eaten. Filed for our next visit! Excellent and highly recommended. read more
10 years ago
My husband and I had an extremely enjoyable time doing our pinxto tasting tour with Eli! This was our first visit to San Sebastian. Eli did a fantastic job showing us around the downtown with our group while teaching us about Donostia culture, pinxtos and the fabulous local wines. I highly recommend experiencing this! Many thanks again, Eli! MJ & Ryan read more
8 years ago
We did the Pinxtos Tasting Tour at lunch hour with Almudena, and it was probably the best 2.5 hours of our time in San Sebastian. We loved the walk through the Old Town and the history and culture information she shared as we ate and drank. The pinxtos were all excellent and her personal recommendations about even more pinxtos bars and restaurants were excellent as well. We literally tried almost all of them! We had a 10-month-old and a 3-year-old with us for the tour, and Almudena made sure to include them in the experience as much as possible, which was very kind of her. The Pinxtos Tasting Tour is a must-do if you're in San Sebastian, and do it at the beginning of your trip so you can spend the remainder of your trip trying all of the different recommendations of your tour guide. read more
9 years ago
We stayed at the Maria Christina and did the wine tasting and pintxos tour. The sommelier was incredibly knowledgeable and patient with us. We had a lovely time. Arantxa was wonderful! We went on a week night in November and it was just the three of us. My husband wanted to try anything and everything, and we had so much fun trying all types of pintxos - the popular ones as well as those she typically doesn't get for most groups including tripe and blood sausage. It's also a nice intro to the culture and history of the town. Best part - we ran into her parents going to get pintxos themselves! read more
8 years ago
I am literally sitting with my friend in our Airbnb after the MIMO food tour and we are so obsessed with our experience that we have to write a review immediately. We are full and happy and a little tipsy and in awe. Verónica was the most amazing tour guide, and--being born and raised in Donostia to a restaurant family--gave us all the most amazing insider information. We ate superbly delicious pintxos and drank a bunch of local and regional wine, and, even more importantly, really got the lay of the the land here in San Sebastián. Some food highlights included lamb with sunchokes and fried onions, the most tender baby squid imaginable, incredibly flavorful mushrooms and the best piece of cheesecake we've ever eaten. This tour isn't cheap, but it's worth every euro we paid for it, both for the gastronomical value and for the excellent company and guidance of our fearless tour leader. I can not recommend this experience more highly. read more
9 years ago
I think my experience was different from everyone else's. Maybe it's due to the recent popularity of pintxos bars in San Sebastián. But our tour felt very haphazard and I don't feel like we were exposed to a good variety of food. It could also be that prior to our tour in San Sebastián we did a couple of food tours in Barcelona that we excellent with Food Lovers and Barcelona Taste. Our guides were able to reserve tables for our group at each of the places ahead of time, even ones that were incredibly busy. And the guides had in mind what they were going to order for us and have us try. The location of Mimo food is nice and our guide was really friendly and I feel badly for this review. But for 125e per person, I did not feel it was worth it. He did not do anything that we couldn't have done on our own. read more
Best experience during our trip to Spain! We did the dinner/pintxo tasting tour. We were only in San Sebastián for 2 nights so I planned this for night 1 so we could get they lay of the land - so glad I did! Our tour guide, Inigo, was fantastic. He took us to 6 spots where we had 2-3 pintxos and a beverage or 2 at each stop. The food was delicious, but we also appreciated that we were able to enjoy the night and did not have to worry about ordering food and battling lines. Inigo also gave us tips and pointed out other spots to check out. The following morning he sent us an email with a list of where we went, what we ate/drank and additional recommendations. Totally worth the 110 euro price and would highly recommend it the tour to anyone traveling to San Sebastián. read more
8 years ago
I live in a tourist town. Born and raised. So, this is something I would never do. That being said, I'm so glad we did. San Sebastián is amazing, and as a sommelier I could definitely make my way n my own. Elly made this an exciting educational experience. Everyone enjoyed my son. We drank and ate and talked. History. Gastronomic inquiry. Truly worth it. Besitos, Elly! read more
9 years ago
I took the lunch pintxos tour with Vicky and it was outstanding. Somehow I was the only person signed up and I had a lovely time eating and getting to know San Sebastian. Vicky was great--she is warm, funny, knowledgeable, and a great conversationalist. She told me all about the amazing food that we were eating, the history of the area, the culture, and so much more. The food was amazing! Vicky took me to several pintxo bars stuffing me to the gills with squid, pork, beef, lamb, rissoto, artichokes, peppers, french toast, and more. I also had many glasses of wine (wheee!) and tried a different kind at each site. I was so full in the end that I didn't need dinner. This morning I awoke to an email detailing every place we had gone and what we had ordered as well as suggesting several other pinxto bars and restaurants. I look forward to trying some of them today. After my tour I feel more comfortable and confident going to the bars on my own. read more
9 years ago
Our tour with Arantxa was by far the highlight of our trip to San Sebastián! We ate amazing food, made new friends, and learned so much about the pintxo culture. We even went back to many of the same pintxo bars that Arantxa took us to on the tour because we loved them so much. Highly recommend this tour! read more
8 years ago
We did the pintxos dinner tour and it was one of the best things we did on our trip! Our guide, Verónica, was incredible. We got a little history of pintxos, of San Sebastian, of the food and people.....it was AMAZING! I would honestly recommend this to anyone traveling to San Sebastian, whether it's your first time or your 10th. This was my 3rd time in San Sebastian and our 4th night there so we had eaten plenty of pintxos, but nothing compared to this tour and having a guide! We also had such an amazing group that we ended up grabbing drinks after the tour with them! Thanks so much Mimo and Verónica for an experience i'll never forget! read more
11 years ago
Spectacular! My first day in San Sebastian, I was invited by Marti to attend an "Underground Dinner". It was surprising and superb. The next night, I thoroughly enjoyed Pinxto Hunting with Aranxta...she is so bright and funny and knowledgeable about San Sebastian. She made Pinxto Hunting so fun and followed up with a picture of our group, recipes and more recommendations. A true professional! The 3rd night, I went to a Wine Tasting with Tito. He was adorable and taught us all about wines from around Spain. It was very fun and so worth it! San Sebastian Food Company is amazing!! read more
9 years ago
One of the best cooking classes I have ever taken. I cannot say enough good things about the professionalism, expertise, and style of the team at Mimo. I took my course as part of a culinary vacation with a girlfriend and we both agreed this was THE BEST part. My only regret was that I didn't have more days to learn from this group. Thank you so much to Mateus and Augustin for sharing your passion with us. read more
7 years ago
Fantastic! Booked thru Charmed by Spain, this five hour cooking experience turned out to be a creative, professional, and very fun day! The chefs were so great, informative, with a fantastic sense of humor! Loved it!!! read more
8 years ago
Ask for Eli on your pintxo tour!!! I'm SO glad we had her because she's the kind of person you want to eat with when you're told 100000 recommendations from all sorts of people. Eli is a local who nearly knew everyone we walked past in the Old Town of San Sebastián. If you tell Eli you love seafood, she'll know exactly which pintxo bars to take you to AND which pintxos the bar is reallly good at and which pintxos other bars are better at. I'm so happy we had her for our tour since my husband and I absolutely love food and getting the "good" dishes at every new restaurant is something we look forward to when we travel! read more
9 years ago
We had a fantastic experience with Arantxa and a half dozen new friends on the 3-Hour Pintxos tour in Old San Sebastian. She was very entertaining and picked the best selections at each of the five stops. Beforehand I thought we might only get one selection per stop but that was not the case! We had two or three pintxos at each bar with a glass of wine (or non-alcoholic drink if preferred). I would highly recommend MIMO San Sebastian and Arantxa!! read more
9 years ago
We did the evening pintxos tour with Arantxa on our first night in San Sebastián. I can't recommend this tour highly enough. Arantxa was a knowledgeable, fun, friendly and wonderful companion as we explored the pintxos scene in the old town. We learned a great deal, and at the end, felt quite comfortable knowing what to drink and eat, and how to do it like a native, that our remaining days in San Sebastián were especially well spent! Thanks Arantxa and Mimo! We'll never forget this experience. And we'll definitely be back for more! read more
7 years ago
The best tour ever! Fun, educational and delicious. Should do the minute you arrive in San Sebastián to make the rest of the trip even better. Eli was the best guide!! read more
7 years ago
Veronica has an incredible knowledge base both of the gastronomic scene and of the culture and history of San Sebastián. If you do one activity or tour in San Sebastián, this is it. read more
7 years ago
My daughter-in-law, 14-yr. old granddaughter and myself took a cooking course at Mimo located in Hotel Maria Cristina.. It was the best cooking course we have ever taken. Besides enjoying a scrumptious Basque meal, we participated in its preparation. Our teacher, Mikel Martija, was informative, charming, and fun. We learned a lot of cooking techniques. read more
10 years ago
Had the pintxo tour for dinner. The tour guide, Eli, was a super down to earth, friendly, and knowledgeable. Showed me many great pintxo bars as well as educated me on the culture of San Sebastián. The next day, Eli also sent me an email detailing where and what we ate and drank as well as more recommendations, which was super helpful. 10/10 would recommend to anyone. read more
8 years ago
I had two wonderful tours with MIMO during a 4 day stay in Donostia. I am not a packaged tour type of person. However both the 'Off The Beaten Track' and The 'Pintxos Tasting' experiences were like reuniting with an old friend who is showing me why she is proud of her city's history and cuisine. All of their selections were highly curated and it was not unusual for other people if San Sebastián to say hello to our guides on a first name basis. Because of a phone call ahead made by the principal of MIMO to Arzak where 4 of us had reservations, we were asked by the staff to tour the kitchen and meet Chef Juan Marie. We were all stunned to say the least. The first two pictures were taken from pintxo bars recommended by a MIMO employee's blog but were not on our tour. The next three pictures are taken from Arzak. The last picture is taken from the Pintxos Tasting experience and ended with a lovely dessert wine and ... well dessert. read more
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More info about Mimo San Sebastián
Okendo Kalea, 1
20004 Donostia / San Sebastián
Spain
Directions
943 421 143
Call Now
Visit Website
http://sansebastian.mimofood.com
Hours
What time does Mimo San Sebastián open?
Mimo San Sebastián opens at 9:00 AM on Monday, Tuesday, Wednesday, Thursday and Friday.Mimo San Sebastián opens at 10:00 AM on Saturday and Sunday.Mimo San Sebastián opens at 3:00 PM on Saturday and Sunday.
What time does Mimo San Sebastián close?
Mimo San Sebastián closes at 7:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.Mimo San Sebastián closes at 2:00 PM on Saturday and Sunday.
Mon-Fri 9:00 AM - 7:00 PMSat-Sun 10:00 AM - 2:00 PM, 3:00 PM - 7:00 PM
Other Amenities
Does Mimo San Sebastián have free WiFi?
Yes, Mimo San Sebastián has free WiFi.
From the Business
Specialties
Make you explore a culture through its food and drink, its producers and chefs and the love and "mimo" they put into all their creations. - Cooking School - Gourmet Shop - Culinary Tour / Travel Agency
History
Established in 2009.
Founded in San Sebastián, Spain, in 2009, San Sebastián Food is a pioneering food company with departments devoted to cooking classes, gourmet retail, and culinary tourism. We are passionate about giving you a taste of the authentic local food, from the pintxos, txakoli and Idiazabal cheese of Basque Country, to the sherry and jamón ibérico of Andalucia, with an added dose of expertise. From cooking classes and jamón carvings, to visiting wineries and local markets, to simply hitting the old town for a fun night of bar hopping, our experiences are the epitome of easy luxury, tailored to your desires. We are a growing group of food and wine professionals, comprised of locals, experts and passionate foodies with an expansive knowledge base. Our classes, experiences, and retail offerings are authentic glimpses into the often secret local world of food, wine and culture.
Meet the Business Owner: Jon W.
After working as a city banker in London, Jon took a holiday to San Sebastian and shortly after dropped everything to live in this beautiful city by the sea. While working in hospitality at Villa Soro he recognized the city's need for a food tourism hub and San Sebastian Food was born. What started as a dream quickly grew from pintxo tours to a bricks-and-mortar location. In autumn of 2014, he moved San Sebastian Food into its new home in the famed Hotel Maria Cristina, a Luxury Collection Hotel, with the inauguration of a luxurious gourmet shop. In April 2015, he opened a 500 m2 cooking school. Always hungry, he has expanded the business to include Mimo Sevilla and Mimo Mallorca, under the new name of Mimo.
Mimo San Sebastián Reviews in Other Languages
Review Highlights - Mimo San Sebastián
“Arantxa even followed up with an email outlining each place we went and what we ate and drank at each place.”
Mentioned in 8 reviews
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25 reviews that are not currently recommended
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9 years ago
Voor de 40e verjaardag van mijn man wilde ik iets speciaal organiseren. Ik kan u verzekeren dat een pinxtos tour met Mimo niet alleen 'speciaal 'was. Het was ook onvergetelijk, spectaculair, authentiek en ongelofelijk lekker...Wij boekten een privé tour voor 2 personen en gingen s'avonds vol verwachting naar de Mimo cooking school waar we hadden afgesproken met onze privé gids, Vicky. Vicky bleek een ongelofelijk sympathieke vlotte vrouw te zijn. Ze spreekt vloeiend Frans, Engels en uiteraard Spaans. Onmiddellijk heeft ze ons mee op sleeptouw genomen naar haar favoriete pinxtos bars. Het klikte meteen heel goed tussen ons 3 en het was net alsof we op stap waren met een vriendin. Ze paste de tour constant aan naar onze smaken. Hadden we bijvoorbeeld een leuk gesprek over artisjok dan nam ze ons mee naar een bar waar ze volgens haar de beste artisjok hadden. Ze vernam dat mijn man de zoon van een bakker is dus nam ze ons mee naar de bar waar ze het lekkerste brood hadden. We werden ondergedompeld in de drukte van het oude stadsgedeelte en de sfeer van de authentieke pinxtos bars. Ze nam ons mee naar bars waar we zelf waarschijnlijk voorbij zouden lopen. Om ons heen alleen maar Spaanse families en locals...heerlijk. Zelf pinxtos bestellen in een overvolle drukke pinxtos bar kan een beetje intimiderend zijn wanneer je maar een beetje Spaans spreekt en niet echt weet wat je moet bestellen. Daarom was het zo leuk om er een gids bij te hebben. Vicky bestelde en rekende voor ons af zodat wij alleen maar moesten genieten van al dat lekkers. Na 3 uur, 5 bars en talloze lekkere wijnen en pinxtos kwam er een einde aan onze tour. Dit gaan we zeker en vast opnieuw doen en de tour was absoluut elke euro waard. Vraag zeker naar Vicky. Want het was mede dankzij haar dat onze tour zo een succes was. Voor deze vrouw is haar job niet zomaar een job maar een echte passie voor haar stad en eetcultuur... En die passie heeft ze absoluut aan ons doorgegeven. Een paar dagen later stuurde ze me ook een hele lange mail met alle pinxtos die we gegeten hebben, de namen van bars en tips voor een volgende keer. Ik heb al veel van de wereld gezien en al heel veel lekkere dingen gegeten maar deze ervaring was echt uniek. read more
9 years ago
Mimo is a brilliant idea, beautifully executed! We did a gastronolique society lunch/tour led by Eli who is a star, with an incredible Basque lunch (veal cheeks anyone?) cooked and served by Inigo at his society (a very unique Basque tradition) who is a genius. By the end of the tour, they both felt like old friends. Knowledgeable, delightful, warm, funny. The next day, we took a private wine tour in Rioja - what a phenomenal treat. Rober, our driver, picked us up at 7:30 am, along with our sommelier/guide, Tito, for the beautiful drive into Rioja - where we toured the Museo Di Vino and two wonderful wineries, with Tito's expert and charming guidance. We wrapped up for a late lunch in a tiny old village, La Guardia - absolutely delicious, with an incredible view of Rioja. Tito was a fantastic companion. Mimo has the best people. We went back to Mimo the next day for a wine tasting/lesson with Tito, and ended up shipping a case home. Wish we had stayed longer - we would have done everything else Mimo has to offer. Absolutely worth it. The inside view of the reagion, thorugh food and wine - Brilliant!! read more
9 years ago
We did an evening Pintxos tour with Inigo and the Gastronomic lunch and tour with Eli the next day. This was our first time in San Sebastián and I would HIGHLY recommend it for all first timers to San Sebastián. On our first evening we ventured into some Pintxos bars by ourselves and had a hard time ordering the good stuff. While it was fun, we didn't know what we were missing until Inigo took us to 6 of his favorite bares and ordered the best at each one - along with wine pairings. We met some great people and had a blast. The next day Eli took us on a tour of the market where we sampled Iberico ham and sausages and she purchase some things for the lunch. To our surprise, Inigo was at the gastronomic club cooking lunch. We spend a fantastic 4 hours eating, drinking and learning about life in San Sebastián with one other couple. Very personal and homey. We will definitely visit with them on our next trip to San Sebastián. read more
10 years ago
A Pintxo Masterclass Our tour was led by Arantxa, who not only introduced us to the most delectable pintxos on offer paired with great local wines and cider in six of the best bars in town, but she shared with us some of her extensive knowledge of the history, customs and culture of the local area whilst strolling from venue to venue. What a great introduction to Basque food and culture and this most sociable way of eating! It truly is foodie heaven! Arantxa schooled our little group on the art of Pintxo hunting, ordering and eating such that we were grazing like locals in no time! This would have been virtually impossible otherwise in the few days we spent in the area, so if you find yourself in San Sebastian and want to know how to find the best pintxos, take a tour with SFF - you won't regret it! read more
10 years ago
We had a fantastic pintxo tour with Eli who had been the guide for the tour my daughter had taken earlier this year and as a result requested Eli for our family's tour during our visit. We recommend the tour, Eli, and booking it for the beginning of your visit so you can follow up and visit the pintxo bars on your own and know what to order. Each bar had its own speciality. It was nice having reservations at the different places as things got more crowded as the evening progressed. It was a visual and sensory delight in addition to the culinary. We enjoyed learning about the Basque cuisine, language, customs and having some excellent food and wine as well as a unique experience. I'm glad we visited several places as a way to sample and be exposed to different specialities. read more
7 years ago
Vicky was AMAZING!!! She hand picked every pinxho restaurant/bar and they were ALL exceptional. She was sweet and very friendly and it felt more like hanging out with friends than a tour. I also have some dietary restrictions and she was not only aware of that, she was super accommodating and made sure that I had plenty to eat. I was actually stuffed by the end of the tour. Every restaurant that we visited made sure that I had gluten free, paleo options. I can't say enough about how incredible this tour was. Vicky also knew a lot about the region's history (including Biarritz) and gave us all a lot of ideas about what to do in San Sebastien and he surrounding region in addition to the pinxhos. It is an absolute MUST DO in San Sebastien!!! read more
9 years ago
This was such an amazing experience! It surpassed my expectations! The minute I walked in, I was treated like a special guest by everyone involved. There were only five people in our class, so we had lots of hands-on time in preparing a variety of pinxtos. Mateus was so informative, friendly, and fun! But also an amazing chef. Along with making some incredible food, we then got to taste everything (actually substantial portions) and were served different types of local wines to go with each dish. I highly recommend Mimo to anyone who has even the slightest interest in cooking and/or eating and learning about the local food and culture. I will definitely go back the next time I am in San Sebastian. read more
10 years ago
Just returned from a trip to Spain, where we spent a lovely few days in San Sebastian. Two big highlights were the pinxto tour and wine tasting we took with San Sebastian Food. What a great introduction to Basque food and culture. With Lourdes, we visited the hottest pinxto spots and got the best dishes and wine pairings -- something I'm not sure we could've navigated ourselves, no matter how much research we did. At Tito's wine tasting, my enjoyment of Rioja was enhanced with his broad knowledge of wines (and cider) from the region. Truly an exceptional way to spend a few days in this beautiful city. Don't miss it! read more
7 years ago
We booked the Basque country side tour , our guide was Vicky , she was so delightful, friendly and knowledgeable about San Sebastian (a local) and the Basque region. I can highly recommend Mimo SS especially our guide. We learned so much about this gorgeous part of the country and had the best day with a wonderful lunch in a quaint fishing village in St Jean de Luz - the restaurant really catered well for food intolerance's. We had done quite a few tours through Span and I have to say this was the best by far, If you are thinking about doing this tour, do it, you wont be disappointed. read more
10 years ago
The magnificent city of San Sebastián provides one of the best food & wine experiences with its Pintxos bars located in the old part of the city. We took the Pintxos tour with San Sebastián Food & their excellent, English speaking guide, Arantxa. We visited 6 bars each carefully chosen by Arantxa for their excellence in cooking specific dishes. The food & wine flowed so that what started out as a group of strangers from 3 different continents soon evolved into a great party. It's a great way to get an expert introduction to the food & culture of this wonderful region. read more
10 years ago
We were 8 friends who spent a fabulous evening with Arantxa on saturday 8th of october. She took us to 6 different pinto bars, and we had around 16 different pintxos, accompanied with 6 different wines. We went to places that we otherwise not would have found. This is a perfect way to experience the pintxo culture of San Sebastian, instead of walking around without knowing where to find the best pintos. And a great thank you to Arantxa. She´s a perfect pintxo guide with great knowledge about this, and her spirits and personality made the evening perfect for us. read more
10 years ago
We highly recommend the Pintxo tour with Arantxa from San Sebastián Food. It was our best afternoon in San Sebastián. We got an insiders view of the food and history of this beautiful city and the Pintxo Arantxa picked for us was superb coupled with fabulous wines. We could not have had a better experience. Then she gave us tips for the rest of our stay for more pintxo and restaurants. An unbelievable value and by the end of the day I felt as though I was saying goodby to my very own family. Thank you SSF and Arantxa. Linda from Colorado read more
9 years ago
Our tour was led by Eli, who was warm and knowledgable, and tailored the tour to our tastes (I'm veggie). One of the really good things was that she ordered dishes from the menu, rather than choosing from the pintxos on display - this meant that we tried things we might not have known about otherwise. We went on the tour on the first night of our trip, so that we knew which places to go back to for the rest of the week. It was a fantastic evening. Thank you Eli! read more
11 years ago
We had a fantastic Pintxo tour with Arantxa from San Sebastian Food. We shared a bottle of wine at each location, and Arantxa selected an delectable variety of pintxo's for us to taste and enjoy. The amount of food that we experienced was very generous and we also enjoyed the range of wines that she selected for us to try. We found her to be very personable and willing to tailor the afternoon to meet our expectations. We cannot recommend it more highly! read more
9 years ago
A brilliant afternoon with a local to the area tour guide, Eli, she was knowledgeable and easy to get along with. She catered for any more fussy eaters of the group with different options. Thoroughly recommend going on this tour, the information given then sets you up for a great few days in San Sebastian, which without, deciding where and what to eat could be prove stressful and you could miss out on the some of the best food this place has to offer. read more
10 years ago
I had a fantastic time doing the pinxto tour with Inigo. I have visited San Sebastián in the past, but this was the first time I did a pintxo tour. The tour guides passion and enthusiasm for food was infectious. He did a great time showing me around the old town, and sharing Donostia culture with me. The food was amazingly! I would highly recommend SSF to anyone interested in food culture in this amazing city. read more
10 years ago
Easily the best cooking class I've ever had the pleasure of being part of. All our instructors were brilliant chefs, explained everything in amazing detail, taught us excellent "chefy" tricks and were great fun. The dishes were simply stunning and provided such a perfect introduction to Basque food. Can't recommend highly enough! read more
10 years ago
So glad I took this tour! My host, Arantxa, was excellent. She knew so much about the local culture and was a great guide for my first Pintxos experience...which can be a bit intimidating if you're a first-timer. The group was small and everyone was super-friendly. We were like a Basque family by the end of the tour! read more
9 years ago
Loved the Pintxo tour with MIMO in SAN Sebastian! Vicky was the perfect host giving us tidbits of information on the Basque region, town, food and drink! If you are a foodie and like me traveling solo to area, I strongly recommend! It is a perfect introduction in the company of great people. Toca! TMartinez Washington DC read more
9 years ago
Spanish Cooking class We cooked Several dishes from different regions in Spain. Very fun class! Great addition to sightseeing. I could know each regions through food & wine. Pato and his team explained details about each ingredients and they are very helpful! read more






























































