Good pizza and spaghetti. Kids like the spaghetti very well. Would like to try the grill next…read moretime. no parking place, must go to the parking lot in the town.

Avoid at all costs. The pizza here is subpar but worst of all had metal in it. The staff claimed…read morethey would "lose their job" for giving more than a measly discount. Quite an awful experience, claiming it wasn't their fault...

Great Pizza and penna scampi and vino! Go where the locals go! We had a great time meeting our…read moretable guests and visiting the friendly wait staff at this cozy, local Italian restaurant. I had red wine, veggie pizza and more. Penna scampi was good too. Get the desserts too! We will be back if we are in town!

This place is a real gem in Cumbria. They have an actual wood fire oven, use extremely fresh…read moreingredients, and their dough is just perfect! We got three pizzas and all three had delicious and unique flavor combinations. I ended with the pavlova which is honestly one of the best pavlova's I've ever had. And I didn't even get to the back patio which is just so charming as it overlooks a playground in a beautiful green field. Definitely make your way over here if you're in the area.

We dropped by after hiking Scafell Pike, and expectations were low, this being a small village and…read moreall, but the food and service was spectacular! I would've expected something like this at a reservation-only restaurant in London. The special pizza (caramelised onions and chorizo with mascarpone and chilli) was amazing. We sat at the bar and watched the food being prepared and served, and everyone was super professional and each plate was inspected by the chef before it was seen fit to be sent out. This place was fully booked on Saturday night (18:45) so I would recommend making reservations.

Just left the Isle of Man last week and am happy to report we were lucky enough to find this place…read more One of the best restaurants I've ever been to. Food was excellent, atmosphere was fun and overall vibe was fantastic. Neal kept an eye on everything and everyone and kept the tables turning while Mitch (who I'm pretty sure is an international man of mystery) schmoozed like no other. Highly recommend. Hopefully I'll return for the race in the future and they can roll out the red carpet for Lord Fancy Pants once again.

Probably the best pizza on the IOM, or anywhere for that matter…read more Pasta dishes were very tasty and obviously freshly made. Their pizza dough is made on-site as is the bread they use for the bruschettas. It was quite busy the night we were there as it was TT week. But all the staff tried to make it a memorable experience. Our server was new, she was quite young, but acted like a pro, never got flustered and always had a smiley face. Prices were average for the Island. I will definately return on the next trip.

Fantastic food and service right up the road from the church in Ambleside. Try the sweet Duck Leg…read morewith Mash when you get the chance, with a glass of red wine. It's to die for! A warm atmosphere and with great music - I loved it. Will return in future!

Before Pop's came to town (well village) there were no decent takeaways in Seascale. Now things…read morehave changed for the better. The speciality is pizza and it's done really well - better than most takeaways. They also deliver to a wide area. They also do calzone pizzas (one of my personal favourites) and will generally make up whatever you request. Prices are very reasonable and turnaround times are fast. Pop's also owns the fish and chip shop next door. Here you will get a very very generous portion of chips along with your freshly caught fish - you simply can't beat it. No excuse to go hungry in Seascale any more!!

Me and workmates had kebabs,not enough to feed a sparrow!will not be going back,would not recommend…read moreif your at all hungry.

Excellent food and service. Quaint and welcoming restaurant in Penrith. Everything was delicious…read morefrom the rocket salad with Parmesan shavings to the spaghetti ai frutti di mare, to the fresh pizza. Great find!

You walk through the arch on the bust street and you are engulfed by the relaxing and warm…read moreatmosphere of a typical truly italian pizzeria. the plants in the outside patio drag you into what you think is a small italian house and when you ascend the steps up into the restraunt itself you are no loger in a small english market town. but instead in one of the finest pizzerias in italy. this small restraunt can cater for all ages as they serve up some of the best pizzas in penrith. if you are in penrith and in need of a pizza. you could always stop at the take away down the road. but if I were you. I would make the effort to step into the italian wonderland that is Gianni's Pizzeria

We had an enjoyable evening at La Mona Lisa when my 8yr old nephew received a Learning Hero award…read moreat school. We had a selection of pizzas, lasagnas, garlic bread style pizza and desserts. The pizza was some of the best we have had with a thin crispy crust, fresh toppings and plenty of flavor. They will also drizzle or soak it in garlic butter upon request. My nephew suggested we try it soaked in the garlic butter and he was right. It was delicious. The ambience is old style Italian and the service was top notch. Efficient and friendly describes it best. There is plenty of seating upstairs and down but I would still recommend reservations at this little gem as it was packed when we were there. Especially, if you are visiting during busier Times such as summer or TT week. One last note, the owner is a kind, friendly, happy man who does a precious 'magic' for the children at the end of their meal if they eat everything. All around a great experience.

I really enjoyed my meal at La Mona Lisa but didn't feel it should have been listed as a top-5…read morerestaurant on the Isle of Man. It was good and reasonably priced, but the food was not life changing. Started with very good garlic bread, which was served like a pizza crust with an excellent almost spicy tomato based dipping sauce, strongly recommend. The antipasto was also a nice starter, with many olives (I don't olives but a friend said there texture was too tough), peppers, salami, ham and artichokes. I had chicken parmesan over spaghetti. The chicken was good and the sauce was relatively complex but the chicken was not flattened as I like in many good parms. The restaurant was also very hot, which made it a little less than perfect. Overall, a restaurant I would go back but not overly memorable.