A suuuuper good place for reeaaallly goood food Between…read more19-20 there is happy hour on sandwhiches :)

My favorite destination, ever. The staff-team makes this place warm and inviting. Built in 1621,…read moreit has a long & storied history. Surrounded by a mote which flows off into a stream, the setting is gorgeous. Dinner each evening is an event. The duck last night was the best I've tasted. I have to say, Natasha's initial welcome, coffee by the fireplace, was very special. Her relaxed formality was wonderfully charming and set the tone for our stay here.

From the owner: Broholm Slot tilbyder dig de flotteste rammer for restaurant og overnatning. I restauranten kan du…read moreforkæle dig med udsøgte fristelser. Du kan også bare nyde en kop kaffe på terrassen, når du kører rundt i det Sydfynske. Vi anbefaler dig dog at tage et herregårdsophold, hvor både middag, overnatning og morgenmad er inkluderet. Ring til os for nærmere information.

Great Restaurant with plenty of local dishes. Freshly cooked and served in a nice ambience. Very…read morepolite service and tasty food. Next time Ill sail to Svendborg i will be here again.

Nice atmosphere and very tasty traditional danish open face sandwiches. The waiters are friendly…read moreand can assist you on local storytelling

Lovely restaurant; exceptional meal and wonderful staff!!! Highly recommend if you want a meal…read moreworth remembering.

Great atmosphere and friendly staff. Would skip the pepper…read moresteak next time. They make the sauce for you table side but we found the sauce bland and the steak a bit tough. Chicken dish was okay, also a bit bland and dry. It was served with a barley risotto that was pretty good. The winning dish was the wienerschnitzel - large portion! You can get it with melted butter or gravy. We got it with gravy, it was served on the side in a cute saucepan. Peas and potatoes were good as well.

Lovely delicious open faced sandwiches with fresh shrimp, attention to detail, and friendly,…read morehelpful staff, all in an old inn from the 1680s.

Went here for a business board meeting. We had 2 days with great facilities and food. This is an…read moreold nobility place that was later turned into a missionary vacation hotel. Recently the place was renovated and turned into a luxury hotel. The setting is wonderful at the edge of the Svendborg Sund / by the water. The rooms are good sized (by Danish Standards) and have free Wifi. The place has a really fantastic kitchen. We had individual small plates for breakfast. We had 2 courses for lunch and 3 course meals at dinner with really good wine. The food is top notch and very tasty. There is also a small bar and great facilities to hang-out. In a neighboring building they have meeting facilities. The coffee / tea was not fantastic for the meeting, but the rest was wonderful and at a very reasonable price.

We have had our wedding at Stella Maris in August 2015 and it was just a perfect experience. We…read morereally felt like being with friends and not in a hotel. Probably the best compliment that you can give a hotel. Especially the General Manager Peter Ibsen, the F&B chef Kim and the entire service staff including Jacob did a terrific job. They have been at the forefront at all times and worked very hard to please us and make this wedding a once in a lifetime experience. Everybody walked the extra mile for us. The hotel Stella Maris is absolutely wonderful. It is a very charming, lovely and stylish boutique hotel with a very good eye for the details. The rooms are kept in a very nice Scandinavian interior design. From most of the rooms and the terrace you can see the Svendbørg sund and it gives you the feeling of being right by the sea. The restaurant and the food is fantastic and sustainable. The ingredients are very local or being delivered from the island Vejrø where they grow vegetables, pork, eggs etc. that are being used in the cuisine. Some of our guests mentioned that this was the best food they have ever had at a wedding. Also the a l a carte menu is excellent. We have not had a single menu that wasn't great. Also if you have time we would also recommend you to visit Vejrø, stay over in the lovely rooms and eat at the skipperly. There you can see and experience how the ingredients are being grown and kept. If you plan your wedding or just want to stay for a romantic weekend escape and want a wonderful hotel in a great location with competent, experienced, service oriented staff and fantastic local food - go there! We would do it any time again.

I came here on a Tuesday evening with my family.. Let me first point out that I wish I could have…read moregiven this restaurant a full-5-star review - because for the price I think they deserve it!! And the location is stunning! The service was just not good enough.. They had a full restaurant, and only 2 waiters on job.. if you're a city cafe or a bodega, I think 2 service personnel is far enough for this amount of people, but in a restaurant where they wish to tell you about the food etc., I don't think it's enough.. for example, they forgot my request for no nuts (allergy), we were 5 people and they served us 4 pieces of bread, and it was hard to get in contact with them.. When they were around and when we talked with them, they were always very friendly and competent - but I think it was a too busy evening for them.. The food, on the other hand, was well portioned, well prepared and the synergies were amazing! Different tastes, different experiences and different variation - but all very nicely together.. For the price (400kr ~ 60$) for the evening 3 courses tasting menu, I've absolutely no complaints.. Also, Denmark is in general an expensive country to eat in, so keep that in mind..

I'm certainly not a big fish eater, but Puk Larsen at restaurant Rudolf Mathis has been cooking…read morefish at this amazing place for over 25 years. He manage to continuously have an updated, yet classic french/danish menu with some of the most amazing fish you will get. The staff is excellent and provides good suggestions in wine and helps to provide a great atmosphere. This is not a cheap place to eat but compared to other restaurants in Denmark in the same league you get good value for money. Further the restaurant is situated in the center of Kerteminde just next to the harbour and if you come by ship you can get served on your own ship. If you have to buy a ship the overall experience might be overpriced!

Rudolf Mathis is a restaurant of high quality and one of the top three seafood restaurants I have…read moreever visited. The presentation is immaculate, the dishes are composed with a well tuned pallet and the service is impeccable. It is most definitely worth a visit:-)