State of Grace was one of the highlights of our Melbourne trip -- an incredible dining experience…read morefrom start to finish. The atmosphere is vibrant, stylish, and full of character. From the moment you walk in, there's a buzz that makes the place feel alive without being overwhelming. It strikes a great balance between upscale and relaxed, making it perfect for a date night or a fun evening out. The warm lighting and eclectic design add to the charm and make you want to linger. Service was friendly, attentive, and well-paced throughout the night. The staff were knowledgeable about the menu, checked in on us at the right moments, and made the whole experience feel effortless and welcoming. Every dish we ordered was excellent -- not a single miss. We started with the Cauliflower & Mozzarella Croquettes, which were crispy on the outside and perfectly creamy inside. The Grilled King Prawns were flavorful and cooked just right, while the Kingfish Ceviche was fresh, bright, and beautifully balanced. The Stracciatella & Heirloom Tomatoes was simple yet outstanding, letting the quality of the ingredients shine. For mains, the Duck Breast was cooked perfectly and full of rich flavor, and the Lamb Backstrap was tender and well-seasoned. The Pecorino & Ricotta Ravioli was comforting and delicate, while the Seafood Linguine stood out with generous portions of seafood and a beautifully balanced sauce. The Honey Glaze Carrots were the perfect side -- sweet, savory, and executed flawlessly. Overall, State of Grace delivers on every level -- ambience, service, and food. An exceptional spot that lives up to the hype, and one we'd absolutely return to on our next visit to Melbourne.

State of Grace has a positive vibe. Even before your first drink you will think oh what a cool…read moreplace. It's the decor from extravagant chandeliers to deer heads with pearl necklaces; it's beautifully eclectic. I had an old fashion and it had the right mix of orange and bitters. I also ordered the burger which was decent and the fries were hot and crispy. The night I visited there was a live singer playing tunes. Service was quick and friendly. Even the ordering is eclectic as you order electronically (QR) pasted to a library book. This place is worth a visit.

Cutest pub restaurant. Fun vibes!!! Different rooms throughout the restaurant, each with a…read moredifferent feel. Friendliest, most welcoming waiters and bartenders. Great place to meet friends, watch a game and relax with a great meal.

- spacious - very nice bar overlooking the beach…read more- I love the excavated hotel decor - fast service - tasty drinks - variety of drinks - plenty of options for multiple tastes - sunny

I really wanted to have an Aussie steak while staying in Australia. The Railway Club Hotel had…read moregreat reviews on trip advisor and luckily was close to where we were staying. The best way to get to the restaurant is by car and there are tons of street parking. You could take a tram if you don't have a car. Dinner reservation is a must. It is recommended to book a couple days before, and they do not take any walk-in once they are booked fully. I was debating between Eye Fillet (their Fillet Mignon without bacon-wrap) and Scotch Fillet (Rib Eye without T-bone), but decided to go with 220g (8oz) Eye Fillet. My steak was perfectly cooked medium rare as I ordered and the meat was very tnder. I ordered a side of garlic and truffle oil sauce and it went well with my steak. They do bring out horse radish and 3 different mustards free of charge. It was bit surprising Aussies use mustard for steak but it was very good. Every steak comes with thick cut chips (they mean fries) and was sooooo good! I loved them as much as I loved the steak. My husband's salmon was bid too bland but surely generous portioned with two huge jumbo shrimps. Their price is very reasonable for the quality and quantity. I would definitely come back here if I was in Melbourne again.

Raw shrimp from surf and turf. Waited 90 minutes for mains. Even the bread rolls have been…read moredispensed of. Maybe inflation is really biting, apparent with the undercoverage from the wait staff. Maccas might be more in line with expectations

For my 1000th review I thought I'd choose somewhere special, and the Flying Duck certainly is…read morespecial. A couple of years ago I celebrated my 30th birthday here and it was a totally fabulous night. I re-visited about a month ago for a casual dinner with friends. I have no idea how I first discovered this pub. I'm guessing one of my friends told me about it - and booking it for my 30th was simple and straightforward. Inside it's a very traditional looking pub which has had a bit of a renovation so it's quite classy, and outside there's a beer garden as well as a covered area which is what we used for my birthday. It was just perfect and made for a really fun night. When we visited recently, we enjoyed some drinks in the beer garden before moving inside for dinner. The menu is gastropub style and there's some really interesting sounded dishes on the menu but I went for the token chicken parma as it had been so long since I'd had one. While I wouldn't say it was the best parma I've ever had it was pretty damn good. Overall, this is a lovely little pub off the chaotic Chapel St which is well worth a visit if you're looking for a quiet catch up with friends.

You would never just stumble upon this pub on a night out in Prahran. It is a little hidden gem in…read morea suburban area. All of a sudden walking past houses, you hear the chatter of the crowd in the beer garden before you lay eyes on the Flying Duck. I arrived at 7pm on a Saturday night and the place was packed, and pumping. There is a front bar, and a large outdoor beer garden. We were in a small function room for my friends birthday, which was quite intimate but a good size. I ate a quick bite for dinner, which was the fish and chips- a nice meal and I didn't have to wait too long on a busy night. Definitely will be heading back for another night at the Duck.

Hmm, this isn't the pub that I remembered that it was. In fact they seem to have had somewhat of a…read morechange of heart. Normally I wouldn't have come back, but the good beer week sort of enticed me somewhat so I decided that I would give it a shot and well, it was much better than I remember. The staff were so much more friendly, and not surprisingly they had some pretty nice craft beers on tap. Okay, I probably wouldn't go back in a hurry, but it was much better now.

Awesome pub. It's able to combine the nice-ness of Prahran hotel while maintaining a more low key,…read moreoff the radar feel (even though it's right on Punt road). Has an excellent range of beers on tap, great food (although huge portions), and cool, friendly staff. There's also a variety on places to sit/eat/drink in, all of which are nice in their own way. As a pub lover who lives in the area, I really look forward to coming back here.

If I could give points purely for posters then this pub would get a five star rating - actually it…read morelooks like I have done just that. Then again, I doubt you would see an awesome Salvadore Dali and David Bowie poster in a one star pokie machine infested pub. However, the Pier is maginificent, and certainly one of my favourites in the area. Along with the really cool posters (and other stuff), they have a good selection of beers, and a great lounge area out the back. Definitely a place I'd try again (which is what I have done, if only to sit out the back staring at the huge poster of David Bowie).

The Pier is my new local! It's a great all-day and night beachside bar/lounge/restaurant in Port…read moreMelbourne at the very end of Bay Street. The handful of outdoor street-side tables and couches are a perfect spot for enjoying a cocktail or a jug of pimms after spending the day at the beach. The pink cucumber martinis while a bit girly are delicious as is the strawberry and chili caipirinha. There is also an extensive wine menu. The food is solid, typical Australian gastro pub fare (a mixture of steaks, roasts and Asian fusion salads). Prices are high---not great value for money, but you're paying for the bay side location. I usually get the tasty Vietnamese salad which comes with marinated grilled steak. All in the Pier is one of the better all day drinking/eating beachside establishments in Port Melbourne.

I didn't realise that this place actually had a back bar, that is not until I came here the second…read moretime and when I ordered a beer the gentleman politely referred to the rear of the establishment. I guess this makes this place much better in that at first it seemed to just be another fancy restaurant, but it turns out to be a lot more than that. Okay, they didn't have a huge selection of beers, but I did find that the area out the back was quite nice.

I really liked this place. Well it's a little bit too modene/cool for school but apart fron that it…read moreis a lovely place for a drink in south Melbourne. Nice big wine list. The bar area is quite big though - a bit too big. But they did have lots of outdoor seating on Clarendon street and you can smoke so 4 stars it is!

South Melbourne now welcomes the coppersmith hotel, a boutique destination offering premium…read moreaccommodation and dining. Occupying the former site of the lamented, dingy, dark, and a little decaying the cricket club hotel. Coppersmith is brand new and swank. Offering the upmarket experience in the bar or bistro, with a bar/tapas menu, and warm and inviting sit down space for a formal dinner. The open kitchen leads into the bar, and bar tables surround the bar itself. A great range of spirits, and the wine list and other drinks are looking pretty good. Over a dozen rooms are available and the same goes for tap beers. The Coppersmith looks like set to be a leading go to destination. It's great to have a bistro of this calibre and less of the very old style pubs.

I've visited this pub twice now. My friend, a running enthusiast, and her group use this place as…read morethe go-to spot for pre and post running gatherings. It's your typical pub setup, but don't let the exterior fool you; the room is much more spacious than it appears, easily accommodating 100 people. They boast an impressive array of beer on tap-- at least 10, or maybe more (I lost count). I was particularly thrilled to find my recent favorite, 'Wood & Stone.' On the culinary front, I tried their 'Chicken Kiev,' and it was a feast for the senses. Picture fried chicken with mashed potatoes and a corn cob. Every bite was a mystery of addictively delicious flavors, with crispy yet non-oily chicken, a seasoned breading, and flavorful mashed potatoes--perhaps with added stock. The staff deserves a shout-out--attentive, prompt, and friendly. Despite being a bit off the CBD path I usually tread, discovering a gem like this pub is a delight. This place is definitely a keeper!

Absolutely recommended to locals and visitors...AWESOME atmosphere, great staff and excellent food…read more- ABSOLUTELY 5 STARS

Like the gun slinger who walked into the Last Chance Saloon at the wrong end of town, there was a…read morestunned silence at the bar when a guy walked in and asked for a take away six pack of Jonny & Coke. This is just not that kind of pub. It's early days yet but we're really pleased to have the sister pub to The Fox Hotel in Collingwood in our hood. Craft beer on tap by the pint or pot, a wall of others to choose from including the not so crafted VB - handy for those moments when Mr Sticki's Bush Brother comes to town. There's also a small wine list, spirits and single malt whiskies to tempt those who don't have a thirst for beer. You'll find hearty unpretentious food - snacks, burgers, mains, vegetarian and a kids menu too. I like the convivial atmosphere and a cosy yet vaguely shambolic decor spread across two rooms. There's a TV in one corner and pool table here too. Come as you are and try a brew or two or go up the street to Carma Cellars if you want a six pack of R2D's.

This is another nice pub hidden away in the leafy back streets of South Melbourne (though since the…read moretram trundles by here fairly often, I am not sure if it is really all that out of the way). When I came here it was not all that crowded, though I suspect that does change as the night wears on. There are some seats out the front, as well as a restaurant, though no beer garden (but then again not every pub can support a beer garden, and there is some outdoor seating). It was interesting to hear the bartender tell a couple of girls how cabs don't like taking calls from pubs anymore because when they turn up half the time the patrons have all wondered off. Also, it has a pretty nice house beer.