super service +++++ excellent to recommand, go there, its fantastic +++++++++++++++++++++++++++++read more

Wonderful restaurant that will unfortunately ruin American Wiener Schnitzel for you for the rest of…read moreyour life! The restaurant is located near most of activity in old town Zurich and the Lake. Its entrance in on a small but busy walkway so if you sit outside there is lots of people watching. Inside is a giant dinning area that reminds me more of a beer hall. Very busy, loud and fun! It's also a very historic building. Supposedly William Tell used this building as an armory and kept his famous bow here. Loved, loved the Wienerschitzel! Could have eaten it every night in Zurich! Our waiter was attentive and very funny. Enjoyable experience!

I always enjoy trying McDonald's in different countries and seeing the local variation. Here, they…read moreoffer a bucket that consists of six pieces of fried chicken, six pieces of fried shrimp and six chicken nuggets. The fried chicken is much more lightly breaded than in the U.S., but I kind of like it. It was tasty and my favorite. The fried shrimp on the other hand had way too much breading, you could barely find the shrimp. Chicken nuggets were the same as everywhere else in the world. There are some interesting sauces. The Curry Sauce is a bit like the sauce served with currywurst, a German dish. Pommes-frites (translation: french fries) sauce tastes a lot like ranch dressing. I did not like any of these sauces, and will probably stick to ketchup and BBQ sauce next time.

Oh my, McDonald`s- I give you 4 stars over here. Cuz you`re…read morebetter than in the states, that much is clear. Your quick service, and those thick potato fries, fill me with food- and it`s all Swiss supplies! Your location at Enge is quite a small spot, with few registers, and seats/tables: not a lot. Your game system lures kids right at the front door, but your ketchups are small (yet you charge me for more?)

Love, love, love the Raclette Factory…read more Really wanted to have another Raclette experience while in Switzerland. The first was in Lucerne and we loved it! Walked to the Raclette Factory from our hotel. Sat at a community table with a family from Argentina. They were so sweet. Their eleven year old was so animated and his parents were the sweetest. Fun to talk to them about travel, our mutual love of rollercoasters and science and the recent World Cup. The son loves Lamine Yamal. The dad is Team Messi. Our waiter, Flavio, made the evening our best choice. We really wanted to try a lot of different cheese flavors and combinations, so we had the Raclette All You Can Eat. Choose a couple of cheeses. Plain. Smoke. Garlic. Chili. White Wine. Red Wine. Blue cheese. Goat. Sheep. Truffle. Add toppings. It comes with pickles and pearl onions. Pickles and melted Raclette cheese. Unbelievably delicious. Add more toppings. Small potatoes, bread or mashed potatoes. So good! Started with the truffle and the red wine with the works, potatoes, mashed potatoes and cubes of bread. The truffle was my favorite of the cheeses and both the mashed potatoes and small potatoes were delicious. I think at the end we tried all of the cheeses but the original. We were stuffed!! Thank you to Flavio who really made our experience at the Raclette Factory a highlight of our visit to Zurich. Service was amazing and he gave us great recommendations. Definitely a night to remember.

Food was good and so was the service. Our waitress helped us through the menu, which was very…read morehelpful because we had no idea what Raclette actually was, or how to order it! Raclette is a dish of melted cheese over potatoes or bread. Which is very good, just extremely rich! I'm from Wisconsin, so I'm all about cheese, but this was a lot! The prices are very high for what you are actually eating, and we almost order the 'all you can eat" option, because it seemed like a good deal. So glad we didn't, because I would have had a tough time trying to eat another pile of melted cheese! We did order the "world best" garlic bread, which was good, but only average... not the world's best!

I really enjoyed it, one of my favorite meals in Switzerland. The bratwurst was really perfect and…read moreperfectly cooked. Flavorful, the right snap when you bit it, even the mustard was great. While there are many places focused for tourists in the area, this one is really worth it.

So yummy. I got the Bratwurst and it was great! A little bit sweet and salty. The fries were…read moreperfectly crunchy and salted. The mustard is super spicy and gave my nose that bittersweet stinging pain! There are plenty of seats both inside and outside. The line was around 5 people long when I arrived on a Thursday around 2PM and went by in minutes. I barely waited a minute after ordering before my meal was ready. Ambiance is great for a quick bite by the river. Would recommend!

Nice place for a weekday lunch, but can get quite packed at noon. I had a lovely Quatro Stagioni…read morepizza and Apfelshorle for a business lunch with some coworkers. The portions were so huge that the ladies in our group couldn't finish our pizzas. But the guys had no problem though. ;)

Great spot to grab a quick sit-down lunch…read more From the time we ordered to the time our piping hot food was on the table barely 10 mins had passed. The courteous older gentleman waiter is busier than a one legged man at a butt kicking contest.....and winning! There's a daily lunch special menu, which my lunch date ordered from and wasn't too impressed. I got my usual pizza, the Quattro Stagioni, which is my litmus test for any new pizza place I'm trying out. Was pretty on the mark. Enjoyed every bite of it. Definitely a good deal for 18.50 chf. This place is not very big and gets super crowded at lunch time during the week packed with suits that work in offices nearby. Best to call ahead and make a reservation. We got the "walk in" table by the entrance which can get a bit drafty.

My husband and I stayed at the Sheraton adjacent to Herbs. Breakfast was included in our room, so…read morewe ate here five days in a row. Each morning, I looked forward to a good, Swiss breakfast. I particular enjoyed the Bircher muesli, plain yogurt, fruit, hard boiled eggs and whole grain bread. My husband asked for eggs or omelets made to order each day. The staff was quick and friendly. I highly recommend Herbs for breakfast in Zürich.

Really excellent for a hotel bar/restaurant! Came here to get some work done, great space!!!…read more Had the mini dessert of tiramisu before heading back to the room. Just the right portion size!!!

A traditional Swiss eatery, La Rôtisserie is located in the heart of Zurich, Switzerland. The…read moreestablishment is renowned for its Swiss classics, including rotisserie-cooked chicken, prepared using seasonal, fresh ingredients. Situated within a historic tower in the heart of Zurich, La Rôtisserie is located. Formerly a coaching inn, the structure retains several original characteristics, including the wooden beams and the lofty ceilings. In a traditional Swiss design, the dining room is adorned with red and white striped tablecloths and wooden tables and benches. Additionally, the restaurant features a cozy bar where patrons can enjoy a drink before or after dinner. The La Rôtisserie menu showcases an extensive assortment of Swiss fare, comprising: Rotisserie-prepared chicken: The chicken is succulent and has a crisp exterior due to its cooking over an open fire. Various side dishes, including roasted potatoes, vegetables, and rice, are served with the chicken. This traditional Swiss dish, Zürcher Geschnetzeltes, consists of veal cutlets cooked in a creamy mushroom sauce. Rosti, a variety of Swiss potato pancakes, typically accompanies it. Älplermagronen is a substantial Swiss entrée composed of potatoes, bacon, and cheese. This popular winter dish is available at La Rôtisserie throughout the year. Rosti: Rosti is a variety of Swiss potato pancakes composed of bacon, grated potatoes, and onions. Although it is frequently paired with Swiss dishes, it can also be savored independently. Aside from the main course, La Rôtisserie also offers a daily specials menu comprised of locally sourced, seasonal ingredients. The daily specials menu at La Rôtisserie is subject to frequent changes, ensuring that patrons are consistently presented with novel offerings. Additionally, La Rôtisserie offers an extensive wine list featuring an assortment of Swiss and international wines. An enthusiastic sommelier curates the wine list and is always willing to assist diners in selecting the ideal wine to complement their entree. The staff at La Rôtisserie is courteous and dedicated. Every staff member is delighted to respond to inquiries regarding the menu or the wine list. Additionally, they eagerly offer suggestions considering your dietary restrictions or personal preferences. The following are supplementary particulars regarding my experience at La Rôtisserie that I have neglected to mention thus far: I commenced my repast by slicing carpaccio de boeuf fumé, which consists of smoked beef. After being sliced thinly, the carpaccio was garnished with a delectable Parmesan cheese dressing. I ordered poulet rôti à la broche (rotisserie-cooked chicken) for my main course. The chicken was rendered succulent and had skin that was perfectly browned. Side dishes of roasted potatoes and vegetables accompanied the dish. I consumed tarte au citron meringuée (lemon meringue tart) for dessert. The tart featured a delectable lemon filling and a meringue topping; it was airy and light. In addition, a glass of Chasselas wine accompanied my meal. Chasselas is a Swiss wine renowned for its fruity and crisp aroma. It worked exceptionally well with the chicken. In general, my dining experience at La Rôtisserie was exceptional. The ambiance was inviting and warm, the service was excellent, and the food was delectable. It is highly recommended to anyone in Zurich searching for a traditional Swiss eatery.

I had no idea this place had a Michelin star until my gf told me. We were very pleasantly…read moresurprised. The atmosphere was great, and the view was beautiful. All the staff was very friendly and helpful when we had questions. The food was excellent! We loved every bit of it! The Onion Essence was our favorite. I had the wagyu steak, and it was the best wagyu I've had. The steak was cooked to perfection and paired well with everything it came with. Thank you so much for good food memories here.

The food was great and the service was good…read more The pizza was some of the best we had ever had!

The food was delicious. The pasta was well cooked . The sauce was fresh. I expected fish , but it…read moreonly had oysters and shrimp . But was tasty and filling .

I gave this place 3 stars because the food was reasonably priced, considering the fact that this…read moreplace is within Zurich. The interior is clean, the restaurant closes at 11 pm (which suits our later dinner schedule). The restaurant is separated 2 sections, the section to the right of the bar is cheaper than the portion to the left of the bar. Here, each dish comes with a bowl of rice, with the price ranging from CHF 14-22. On the left of the bar, each dish is about CHF 10 more expensive and comes as a traditional plate of food without a side of rice. We ordered 6 dishes to share amongst the 6 of us and the portion was just right. The chef is a Cantonese chef, and the dishes were mostly very well done. We had the stir fried beef with onion (pretty good), sze Chuan pork (very tasty- would recommend it), red cooked fish (which wasn't that good), mushroom chicken with bamboo shoots (pretty good, then bamboo shoots were not foul smelling), char siew pork (wouldn't really recommended it as it came with a funny smell), stir fried pork with mixed vegetables (just ok). Food came out very quickly. They don't serve tap water (so do bring your own water). I would recommend it if you want a decent Chinese meal for the night.

This restaurant was so nasty. The food was nasty. Service was horrible. The meat was sketchy... The…read morewait was long. WOULD NOT come here

Single best vegetarian restaurant I've been to in my life. I went to two different locations…read morebecause I couldn't believe it was so good. A buffet with fifty or so super fresh offerings at a great price. They say they're the oldest vegetarian restaurant in the world. Maybe. I'd check China and India.

Yelp Review 2026 #64:…read more I'm not vegetarian and definitely not vegan. But I will dabble with the veg from time to time. Hiltl is popular for being the world's oldest vegetarian restaurant in the world. Here's information I will share that I wish was available before planning to come here. You must make a reservation for lunch/ dinner because that's when they're busy. Breakfast is for walk-ins and they don't do reservations. Hop on their website and be sure you're on the right location because they have several within a 2-mile radius...some on the same street. I went here to try their breakfast buffet. I wasn't sure how busy they got for breakfast so, I got here at 6:30am because I got the wrong information online! They open at 7am. Different locations have different hours. Check their website for actual hours and don't trust review site information because it's wrong! They're not busy for breakfast at all. There's 2 ways to do their buffet. You can pay a fixed price and fill your plate multiple times or go and fill your plate once and pay based on the weight of your food - you get free bread. I did the pay-by-weight option. I have a whole day of eating planned so, I wasn't about to fill up for breakfast. When they opened at 7am, they were still putting the food out one by one. By 7:20, all the food was out which was fine. I was in no rush. The spread includes fresh fruits, cheeses, butter, margarine, cheesecake, chocolate mousse, mango mousse, mango chia pudding, banana chocolate brownie crumble, a pear dessert (with cream, vanilla and orange), rosti, scrambled eggs, potato salad, tomato and mozzarella salad, beets, chickpeas, olives, couscous, corn salad, olives, asparagus, green peas, feta cheese, hardboiled eggs, curry salad, dolmades, broccoli and edamame, artichoke salad, bulgur salad, tabbouleh, orecchiette tofu salad, Thai salad, hummus, guacamole, muhammara, etc. They have 6 types of bread. Slice a piece and toast it yourself. Vegan and vegetarian food tend to taste strongly of coconut/ coconut milk and I don't like that. My favorites from the buffet include chocolate mousse, mango mousse, banana chocolate brownie crumble, dolmades, asparagus, orecchiette tofu salad, and Thai salad. I got a mango lassi to drink which I didn't like. It had curry powder. Service was pleasant. The restaurant was clean.