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    Mian

    3.8 (5 reviews)
    InexpensiveChinese
    Closed 11:00 am - 8:00 pm

    Mian Photos

    MIAN ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids

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    Tao Tao - Muy buena la ambientación!

    Tao Tao

    4.1(29 reviews)
    1.1 kmBelgrano
    $$

    Hubby has been ordering and eating at this place since he was a young boy. He loves this place…read more Best place ever to spend a nice evening dinner when walking Cabildo (to or from an ice cream place for example) or a nice place to wait out the rain and have lunch or have an early dinner - any excuse to eat at Tao Tao, is a legit reason I'm saying. I love their sweet and sour soup (no meat). Vegetable fried rice and vegetable house noodles. We always get a Stella Artois to drink. Hot tea was extremely helpful one rainy day. The waiters are extremely nice, helpful and appropriately attentive. Waiters are old-schooled. Never too intrusive but asking if we need anything at a perfect time. We love the fact that it is so accessible to us and it is just a few blocks away from any place you are on Cabildo. Will definitely make this regular drop ins to Tao Tao. Very good Chinese food and excellent service.

    The best chineese food of all. An old-fashioned resto that has been working for many years…read more The receptionist and the waitresses are excellent helpers at te time of picking from the long menu. It has an excellent quality of food and cuisine. Very good plates. During the week is very quiet and is not usually too busy. During the weekends better get early or prepare to wait! They have a good delivery service too. The place itself is quite strange, decorated as if you are in china, it is also very big. Age promedy: +50

    Photos
    Tao Tao - Bocaditos de pollo, chaw fan mixto, arrolladitos primavera y pollo general Tao

    Bocaditos de pollo, chaw fan mixto, arrolladitos primavera y pollo general Tao

    Tao Tao
    Tao Tao

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    Jing Yue

    Jing Yue

    4.8(5 reviews)
    8.5 kmRetiro

    Amazing food really authentic as previous reviewer's have said do not judge by the look by the look…read moreof the place. The service is typical China in did you get the food as the chef prepares. The hot and sour soup is one of the best I've had in many years. It oozes of cilantro and there is so much tofu that one could be tempted to make a meal of it only. The greens beans were perfect. The right crunchiness and tenderness when bitten. The burst of Sichuan Pepper gave the bite back as required. I wish I had uncovered this place way before.

    Brand, spanking new spot that just opened downtown, I think it opened the second week in February…read more Inside, it looks like an old pub, and they haven't done much in the way of decoration, of any sort. Until recently, it was apparently a small Peruvian restaurant, Angry Fish BA, which I'd never even heard of. I don't think I ever saw the place even open, though their Facebook page was active until last July - maybe it was only open at night. Somewhat extensive menu, and only about 2/3 of the menu is translated from Chinese into Spanish. Why? Because the other dishes are "really traditional" or "too spicy" for Argentines to appreciate. I think these guys will need to adjust that thinking. Why not offer it and see, it doesn't take that much effort to translate the dishes - something I made the waiter do right down the line. [Edit: Revisits over time - they've redone the menu to a multi-page one with pictures, and Spanish translations for almost all the dishes. Strangely, they still reserve one page with maybe 8-9 dishes on it that they don't translate and that are much more obscure dishes - a couple of them excellent!] Potstickers - Really well made lightly crisped dumplings. The filling, pork and chive, and a little underseasoned, though the hot sauce they brought on request was fiery and with a dash of soy sauce, was just perfect. Spicy Pork Belly - This was one of the non-translated dishes. I mean, these days, who doesn't dive into a pork belly dish? Beautifully flavored, sweat-inducing spicy with fresh chilies throughout the dish, and just absolutely delicious blend of slightly sweet pork belly, green onion, peppers, chilies, and Chinese celery. A very happy camper was I. [On those revisits - they have a couple of stunning, spicy chicken dishes - both a bang-on Szechuan peppercorn chicken, and in that untranslated section at the back, a fiery chicken hot pot. Prices have gone up a bit, but not significantly as of early 2018.] And, fairly reasonable - both dishes plus a bottle of water and tip came in at 375 pesos, or $24. The place is open for lunch and dinner seven days a week, which is unusual for that neighborhood, but gives a great option for those who like "real" Chinese food.

    Photos
    Jing Yue - Starters of cucumber and cold sliced cold beef

    Starters of cucumber and cold sliced cold beef

    Jing Yue
    Jing Yue

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    El Cisne Blanco - El cisne blanco. Comida china.

    El Cisne Blanco

    3.9(26 reviews)
    0.2 kmBelgrano
    $$

    This is a very simple Chinese restaurant in Buenos Aires small Chinatown area. It is a bare bones…read moreplace. Just basic food service. Definitely not an upscale experience. On a warm January day, it seemed the air conditioning was off or malfunctioning, so the place was uncomfortable. The service was fast and friendly. We shared a simple plate of spring rolls and the Chop Suey. The spring rolls had a minimal filling though came piping hot. The chicken chop suey was fresh, but there was very little chicken. The meal was about US$7, so we can't say there was an unfair exchange. It's just that B.A. has such great food choices all over, this one was underwhelming -- even at this price point.

    Three kinds of dumplings on offer, gave a shot at the potstickers and, lo and behold, soup…read moredumplings, but turns out that they don't actually have soup dumplings, "except by special advance order, so they have time to make them". Something to keep in mind. So we went with boiled and fried "regular" dumplings, both quite good, wrappers nice and delicate, cooked right, and the filling a well seasoned blend of pork, cabbage, and garlic chives. I'd heard that their smoked pork noodles were excellent, so ordered up a plate of those (rice noodles, choice of thin or wide, these are the wide ones, or also sauteed with white rice). The pork could use a little more smokiness, but the dish was good. I wouldn't call it excellent, but I'd eat it again. A vegetable dish of sauteed mushrooms and bamboo shoots was overshadowed by more onion than anything else, and a bit too much ginger. Big issue with timing. I know they were busy, but it's not that big of a place, and more than half the people in their had already eaten. The fried dumplings took 35 minutes to come out, were followed by the pork noodles at 45 minutes, the boiled dumplings at the one hour mark, and the vegetable dish at an hour and ten minutes. It seems like they push the orders in the dining room back in order to fulfill delivery and takeout orders, which were streaming out steadily. I'd probably avoid the place if it looks busy.

    Photos
    El Cisne Blanco
    El Cisne Blanco
    El Cisne Blanco

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    China Rose

    China Rose

    3.4(36 reviews)
    0.1 kmBelgrano
    $$

    Sat down and we were like only 5 tables. Ordered our food. Took 20 minutes for an order of…read moredumplings. And other 20 minutes for the fried wontons. Another 15 for our fried rice, sweet and sour pork and general tso chicken. And waited and waited and turns out he missed 4 of our dishes. Terrible service.

    Love their front door! Probably will return…read more Tour bus stopped at Chinatown, and many riders were leaving. Why not, we haven't have lunch yet. It's a short walk from the bus stop to the arch, which I think is the best looking Chinatown: trees lined pedestrian only street, and it's clean, and hip. Street food shops. Most people are not Asians. And most of them are young: A good hang out place. According to the tour bus recordings, Buenos Aires saw rush of Chinese immigrants, from Taiwan began to arrive 1980s, and followed by the main land in 1990s. One thing we noticed quickly, neither Yelp nor Google can keep up with the changing pace here: a couple of restaurants we thought we'd like to go (such as Cantina China) are no longer in business. So we went to Royal Mansion. A young Chinese couple just came out and the man was still beautifying his tooth with a toothpick. A very promising sign... but unfortunately they don't take credit card. It's a substantial establishment, at least two floors. Oh well. So we ended up here, at China Rose. We actually passed by it and didn't see any Asians were dinning, the first time around. Oh well, we became the Asian -:) The only two places I saw are busy in Chinatown, with many Asians are supermarkets. At Rose: high ceiling. Clean and modern decor. Menu has English as well as Chinese, aside from Spanish. A lovely patio at the back - it's not open at the moment when we went. Full bar. No chopsticks were offered. Very good service. We've two dishes, both tasted ok, too heavy with corn starch and NOT sweet: braised tofu 家常豆腐, pretty good; but the sesame oil isn't too appetizing shredded pork with fish flavor 鱼香肉丝: the size of the pork is huge, like French fries. Gosh. And they added vinegar... But it beats out sweet -:) The tofu was hot, which meant they cooked the pork first and served them together. Chinese dishes are served one by one, is the norm. But I noticed it, the US, especially at banquets, dishes are served simultaneously. Oh well! Little Irene can't fight the huge tide. Regarding Chinatown, I enjoyed reading this one Discover Barrio Chino.  I asked our server for nail salon and she went back with the recommendation, which I went: Thank You.

    Photos
    China Rose
    China Rose - Spring rolls and sweet and sour sauce

    Spring rolls and sweet and sour sauce

    China Rose

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    Mian - chinese - Updated May 2026

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