Best Margaritas we ever!! She mixed them at our table. The food was delicious too. Good service.read more

This was sooooo good. I had the shrimp mojo Cubano. It was delicious. It also came with a bread…read morebasket with three side toppings of chili oil, pickled something that good and a pimento type cheese. I like the chili oil with the pickled stuff together on the bread.

This is a fancy and expensive French restaurant…read more Service is really good and the place is cozy and comfortable with elegant details We tried: Risotto with escargot.- very good. MIL HOJAS ESCARGOTS.- best dish. Duck confit a la orange.- duck was good but orange sauce too sweet for my taste. Duck with lentils.- ok Apple tart.- really good. Overall very good.

La comida es muy rica y el servicio es excelente! Conozco Revolucion y ahora conoci Lomas. Esta…read morelindo decorado y todo esta rico! Felicidades!

This was my favorite meal in Mexico City, and honestly will be one of the most memorable dining…read moreexperiences in my life. Everything was so exceptional: the delicious, fresh food, beautifully presented, the exquisite service and hospitality, the excellent wine list (we had an Equua red blend from Valle de Guadalupe and Les Calcaires Sancerre from France), and the stunning setting in a restored Art Deco mansion with a lush garden of 50-year-old towering cacti and even a pond with live axolotls - that was quite a treat! The chefs are both alums of the world-renowned, two-Michelin-starred restaurant Quintonil, and Botanico has also earned its own Michelin Plate recognition. We came with a group of 30 for our firm retreat, and every item they served was incredible, beautiful and delicious. We had: - Ceasar salad - little individual ones you could eat like a taco! Loved. - Tuna tostada w/ avocado puree, salsa macha in delicious sauce. Wow - Fried calamari in a tangy Asian sauce; - Ricotta ravioli topped w/ butternut pumpkin cream & blue crab; wow! - Braised short rib, mashed potatoes, jus & pea salad - so flavorful -Veal milanese w/ tomato glace, and arugula salad- best veal I've had - Coconut panna cotta topped w/ diced sweet mango, meringue & basil; simple and light, but the best dessert we had all week! They even prepared a vegetarian menu for our guests which looked phenomenal, too: - Tomato tastada w/ smoked tomato jus, peach and basil oil - Roasted cauliflower, pine nut chimichurri and vegetable jus -Grilled catch of the day w/ romesco sauce and pea salad -Brie burnt cheesecake w/ blueberries and seasonal sorbet. It truly was a magical evening. Muchas gracias!

This was the best meal I've ever had…read more We got a little lost trying to find Botánico, and I'm so glad we kept looking. As soon as you walk in, you're greeted by a tranquil pond, with walls draped in lush greenery. It's absolutely gorgeous. The service is outstanding. It's the kind of place that's perfect for a casual lunch, a special birthday celebration, or anything in between. They somehow make every meal feel like an occasion. We started with the tomato salad. Our server suggested we eat it with a spoon right from the bowl so we wouldn't miss a drop of the incredible dressing. Wow. It was one of the most memorable dishes I've ever had. Next came the tuna tostadas and the roasted cauliflower. Every single bite was exceptional. We finished with the brownie, which was the perfect ending to an unforgettable meal. If I went back tomorrow, the tomato salad would be the first thing I'd order. I would return to Botánico in a heartbeat.