Comida muy buena, la proporcion es adecuenda, la gente que nos atendio fue muy amable, nos…read moreatendieron rápido, volvere a ir con mi familia

This is a packed, bustling place for dinner, even with its large dining room and sidewalk seating…read more Make reservations! Then, allow the friendly staff to bring as many items from the menu as you can handle. Come with a group so you can share. An absolute must is the whole fish done à la Contramar, one side of the split fish coated in a punchy parsley sauce and the other in a red adobo rub. Served with flour tortillas (which are refillable) and black bean dip, you'll be instructed how to compose perfect bites. Then, choose your own adventure! We also had both the 4 piece each shrimp tostadas and tuna tostadas. Radically different so getting both doesn't duplicate. The pasta (spaghettini) with clams was buttery and garlicky and the pasta was surprisingly not overcooked. Biggest surprise was the grilled soft shell crabs (with corn tortillas). They came pre cut then reassembled so it was easy to pick them up and pop them in your mouth. The grill flavor was fantastic and we were all impressed. We finished with a slice of coconut cake which was like a caramel coated macaroon. Perfect! Large wine list by the glass and bottle, many cocktails, sangria and beer to choose from. Definitely a place to visit when in Mexico City. Sorry for the lack of photos-- we forgot because we dove into each dish (we were hungry and they looked so good)! Got one good one though...

i will start off with the positive. Food was great. DONE The service could have been improved …read more Slow Slow Slow Please stop by to take my order. Please check on how we are doing. Please bring me the check. In spite of poor service and not wanting to be That American, I tipped 20%. As, i waited for the Uber, a server came to me to collect for a Coke, I was not charged for. They must have strict accountability and I am glad he got me before I drove away. i would not want to known as skipping out on my tab.

4.5/5 Came here for seafood in general but we werent too…read morehungry so stick with mainly raw bars. It was delicious!! We tried 3 types of oyster, 3 types of clam, abalone - daily menu. They were all fresh, great texture and yum. For the regular menu, we tried the Raw Shrimp Tostada and Blue Crab Soup, both were sooooo good as well. Would definaly come back when I'm back here! They have English menu as well.

Calamari was cooked well and they appeared to turn an entire lobster into tacos. Decent mezcal…read moreselection. Overall it was enjoyable. Pro tip: When they say the salsa is spicy, they mean it. Approach cautiously.

excellent service, beautiful place and great quality food. a little far away but it's worth itread more

An ok place, nothing outstanding, although they have the soccer matches which were really loud and…read moreannoying and the food was just ok nothing special, there's other places that for the same price you get tastier food.

-What you need to know in a sentence: Flavorful tacos, tostadas and aguachiles to share and fun…read moredrinks -Ambiance in threeish words: if a beach cabana (shocker) was inside a boutique hotel -Treated like: every request was graciously at our service -Must try: any aguachile! -Other random tidbits: ask for a English speaking waiter if Spanish is not your forte

Very very good tacos. I had the barbacoa, Junior and Che. All we're very good but my favorite was…read moremost definitely the barbacoa. There doesn't appear to be much a of crowd during the week as we were only 1 of 3 tables in the whole restaurant. But it has a good location and is very big and styled very nicely. Prices weren't too bad and three tacos were more than enough to fill me up. Overall I think this is a very good place if you're looking for a variety of tacos.

Not only do they have great Mexican style seafood, the atmosphere is one of a kind! This place a is…read moreconverted privet home apartment building. They knocked down walls to adjoin all apartments on each floor, gutted them out, and placed dinning areas throughout. So you walk in and they tell you to go to the 2nd or 3rd floor and pick a table. That table can be in the past living room or past kitchen of an apartment. So cool! The whole ground floor is the kitchen and prep area. The front entrance is thru a open door between two taco stands, the door leads you into the past patio/common area of the apartments. There is no signs in the entrance, just flag an employee down in the patio area and they'll direct you to an open floor. All seafood dishes come with their famous paella, which is one of the best I've tasted. I had the best Octopus cocktail of my live here. The octopus was chunky and tender! I will visit this place every time I come to Mexico City!! They speak English and accept credit cards.

During my 4 day stay in CDMX, I've been here twice. Such a neighborhood gem. I once saw local cops…read moretake togo when I passed by so I was curious. I got some braised pork dish for $70 peso. It was delish too. The pork dish tasted somewhat like kimchi soup with pork in it. (It was in a pot on the front row, second one from the left) On the way out, I saw paella and that looked amazing so had to be back to try next day.. It was not bad for $200ish pesos. It is nothing fancy but I loved it. If you are adventurous and want to try what locals eat, this is the place.