Always an amazing experience everytime I go. The owners and servers are very nice and the food is…read morealways perfect!

We had a lovely lunch at casa de Oro in Red Oak, Iowa! The service was perfection. Welcoming light…read morehearted decorations greet you at the door. From there every single member greeted our party with smiles and welcomes. The food was well presented and tasty. Yelper had beef enchilada with salsa verde. It was mild but full of flavor. Afraid we were too hungry to remember to film our plates, but they were hot plates ( nice on a very cold wet day) As a spicy salsa aficionado I must say the salsa was very mild for me. Our favorite part though was the warmth and caring of or servers. They would get ten stars. Our visit with our Iowa cousins was made extra memorable at Casa de Oro. Truly golden

Very good Mexican food and service and very clean and music is nice because it's not loudread more

Excellent restaurant! The food was fantastic, the service was great! Our server was wonderful, I'm…read moresorry I didn't get his name. Definitely will be a repeater!

We hit this place up in a trip to check out Mozingo Lake, based on the other reviews and they were…read morespot on! We were seated right away, the staff was friendly and we got chips and salsa immediately (the mark of any good Mexican place.) The menu was a bit overboard with the number of options, I see that a lot lately. It's is sometimes better, folks. Anyway, the portions were large and came out quickly. They were also delicious! I should've taken notes on what everyone got, but I can assure you that no one was disappointed. Just wish this place was closer to home!

Stopped for an early dinner with two others. Ordered the beef nachos. Worst I ever had. Looked…read morelike cheeseburger soup poured over a few chips. Looked nothing like the picture in the menu. However, the two with me said their meal was good. G

Love the workers!! Especially this one guy if I knew His name i would share, but we have this…read moreinside joke about corn and I always bring it to him!! Awesome people and food

The food was SOOO GOOD I recommend this place. I hope you guys like it too, service was…read morefine,Ambiance is ok to.

Favorite place to eat in Maryville. I love their $1 tacos on thursdays for dinner. Gonna miss this…read moreplace when I graduate.

Staff was extremely friendly and welcoming, but the food was disappointing. Especially after…read morereading all the reviews of this place claiming to be better than Chipotle. I believe I got served canned chicken. I know this is probably due to the current meat shortage but I would have liked to have been informed. Queso and guacamole are extra so I can't speak for the quality or flavor of the items. The serving size is small for the price. The extra spicy salsa was excellent. This business is allowing customers to dine in at this time which I do appreciate. I do think this business has a lot of opportunity for improvement and I wish them the very best.

Before you read the novel below, I will summarize within the first couple sentences…read more We had heard about this small hole-in-the wall place and read rave reviews prior to reserving our table for a birthday celebration about a week in advance. We reserved for 4pm on a Sunday. 2 stars instead of 1 because 2 out of the 5 steaks ordered were cooked as ordered and were delicious. When we arrived it was to our surprise it was empty..no one else waiting/seated at the restaurant. It appeared to have one employee working, who happened to be the owner it turns out. We were seated and asked for drink orders and brought cans of pop, and told that Dr. pepper would have gone bad before it could get used so they didn't carry it. No big deal. Ordered a full spread of appetizers, didn't receive one item, asked about it and it was made and brought out. No big deal. Drinks were empty almost the entire time despite being the only table in the place and we were hardly checked on. Everyone ordered Rib Eye steaks except kids and one person ordered sirloin. We were told he was out of 10oz, so had to "upgrade" to a 12oz. All steaks were supposed to be medium rare. We were still the only people at the restaurant at this point...40 minutes later. The kids' items came out first, smart move. Then came my 12 oz steak which was burnt on edges, about 1/2" thick, and Well Done. Then, out came the 16oz rib eye and it was 3/4-1" thick, juicy and cooked to medium rare. As ordered. Then came my husbands steak, a 14oz cooked medium well and also about 1/2" thick the lobster tail was probably a 2oz tail and served meat side down on a leaf of lettuce...cold in the center. Then came the other 14oz that was about 3/4" thick, juicy and undercooked. Then came the birthday girl's 16oz and it was about 1/2" thick and well done. At this point, it was no longer a maybe because the 12oz was smaller it was over cooked, but a do they even know how to cook a steak? When I addressed the issue, I was told " Well, I cook on the plus side of what people order because some people say one temperature and mean another." I said "well, medium rare to me means warm red center. " He left and came back stating "I only have one steak left, so...." Just walked away. No apology, no explanation other than what was said. A table of 3 showed up about 5:30 and his attention went to them. We are business owners and know staff/supply shortages are real, we get it. BUT there is absolutely no excuse for the lack of service/explanation especially when charging over $20/$30 from a so called Wagyu bloodline that was over/under cooked 4/5 steaks. All he had to have said was, "hey, we are short staffed I am by myself, bare with me. I'm sorry it wasn't cooked to your liking, can I throw it back on or get you another/something else in its place?" But when you dismiss a complaint, offer no explanation, don't care to strike up a conversation with customers or even thank them for coming in there's a bigger issue. Especially when you shut down your Facebook page's option to leave a review after a message was sent directly to you regarding the service received is ignored. Something tells me maybe this wasn't the first time, maybe it wasn't an "off" night. Either way, reviews can still be left on other platforms and will be. We are not typically hard to please, be friendly, keep glasses filled up, bring us what we order and you receive a very generous tip and review. This was not the case here and people have a right to know what could happen during their visit especially since it seems any negative review is reported or replied to with a snarky come back.

Horrible worst steak I ever had, think it came for Walmart discount freezer section and then cooked…read morefrozen. Was told by several people not to go steaks was purple on the inside ( sighn was cooked from frozen) I had to see for myself. Will never ever never go back don't understand how can still be in business with the price that is charged and the poor quality of food