One of the best Vietnamese meals I've ever had (and I've tried a lot!) I went to Nguyen-Hoang…read moreduring a visit to Marseilles with my fiancé and was delighted by the freshness and flavor of the food. When we arrived we were surprised by the long line and packed tables - clearly we weren't the first to discover such a gem (but the line moved quickly)! We had crispy fried spring rolls, bo luc lac (shaking beef), and beef pho (noodle soup) paired with two ice cold Singha beers. We finished off the meal with a delicious Vietnamese sesame cake and a Vietnamese iced coffee. At the end of our meal, the wonderful owner told us with pride that she had been in business with her husband running the restaurant for 21 years!!! She showed us her profile from a local Marseilles magazine and also told us that the restaurant was featured in a NYT travel article (https://www.nytimes.com/2019/10/08/travel/lyon-marseille.html). I love supporting amazing immigrant-run small businesses and was so happy to see the success of Nguyen-Hoang in the beautiful city of Marseilles. Highly recommend! Bon appetit!

Visiting from nyc and this is the best Vietnamese we've ever had! A true family business and…read moreextremely authentic. We had a great time speaking with the owner about the business and all the food. We will be going back again before we leave marseille!

From the owner: L'Asie en 3 saveurs Sur la rue Breteuil, vous ne pouvez pas louper ce restaurant à la façade…read moreimposante. Ici, la cuisine chinoise et vietnamienne est à l'honneur sur la carte avec aussi les sushis et autres makis. La carte propose de nombreux choix, dont des classiques Porc au caramel, Nems ou Nouilles Chinoises. Le décor, par contre, n'a rien à voir avec l'Asie mais plutôt avec New York. Murs de briques, couleurs grises et noires et cuisine ouverte apportent une ambiance moderne.

Nous visitons des États-Unis. Aquabella sugges ce restaurant auraunt et ils étaient délicieuses…read more Nus avons essayé les raviolis avec poulet, première. Puis Ma femme a u n stir-fry wt j'ai eu le Tofu de Mami! Si nous habitions ici,nous dînons Ici chaque semaine. C'était très bons, vraiment.

Worse chinese food ever! Don't go there. Too salty, no taste…read moreof the food and rice is ashy and half hard and not cooked. I eat outside everyday, this is the worse among those thousands I tried.

Lunch at this restaurant was the highlight of our visit to Arles. We are from Honolulu, so we…read morereally appreciate Vietnamese and Thai cuisines. L'Apsara delivers delicious classic dishes in both traditions. My husband ordered the large portion Bo Bun and I had the chicken Pad Thai noodles. Both dishes were served with perfectly cooked noodles and quality ingredients, spiced just right. However, the highlight was our shared entree, the summer rolls (Les roulettes printemps), topped with chopped peanuts and served with a delicate sweet sour spicy vinegar dipping sauce. These three dishes along with a carafe of chilled rose totaled only 36 euros! Great, friendly service, too. Highly recommended.

At first, I didn't have high expectations about Asian restaurants in a touristy town in France…read more When my airbnb host told us that this was the BEST Asian restaurant, I didn't take it seriously. I had traveled in France and Barcelona for almost two weeks by then, and I had been craving for Korean--but not an option--or any spicy Asian foods. This restaurant IS amazing! I have to say that the food that we had was better than most Asian restaurants anywhere in the US or other cities. The fresh summer roll was excellent and the wok dishes (beef and seafood) were perfect! While we were in Arles for three nights, we went back to this restaurant every single day. The staff was very kind, but if you go there for dinner, the service might be slow.

Full of AUTHENTIC Vietnamese flavor. I was born in Vietnam and is currently living in America. It's…read morebeen awhile since I tasted something so accurate to the taste of cuisine from home. I had the beef Pho and it was delicious! It had the sophisticated Hanoian flavor, which is hard to come by, even in the U.S. Different cuts of beef including the thinly sliced flank steak (my absolute favorite- best to eat it before it's completely cooked or leave in the broth to cook if you prefer). Got some "nem" for appertizer and they were perfect! Just like how my mama makes them back home. The restaurant is clean and bright. Good price and quick attentive service as well. If you're in Aix and like Vietnamese cuisine, this restaurant is a must!