From the owner: Un vietnamien dans la rue de toutes les saveurs Rue de la Verrerie, un restaurant vietnamien…read moretraditionnel, très bien situé. Façade jaune vif, petite terrasse, une fontaine lui fait face. La fondue et les aliments cuits à la vapeur sont les deux grandes spécialités du restaurant. Petit prix, et on le répète, la petite place dans laquelle s'est niché le Sinh Ky est vraiment très agréable. D'ailleurs des restos d'à peu près tous les pays du monde s'y sont installés.

Fairly bizarre setup. We arrived without reservation and were told we could sit down at table,…read morebut not eat for 40 minutes. I guess they were shorthanded in the kitchen. In something like 30 minutes they took our order. The food was DELICIOUS. Fried pork dumplings were fairly delicate and tasty. The green beans were very spicy and wonderful. Salt and pepper shrimp another success. Minced pork Peking style was tender and succulent. Last dish was fantastic: fried rice à la maison. Highly recommend this unlikely treasure. Make a reservation!

Great Chinese food. Fresh and made to order. Their specialty is homemade ravioli (dumplings to…read moreAmericans). Their sizzling beef or shrimp is amazing. I always get mine with une sauce piquante, to add spiciness.

Best Sushi restaurant I've been in France until now! Opened and managed by friendly Japanese…read morepeople. Food is really good, desserts also, like those I had in Japan. It's really authentic. I tried a lot of sushi restaurant in France before, mostly in Paris or nearby, and I was either disappointed, or not enough satisfied. I had Sen-Cha green tea for drink, Jyo Chirashi (assortment of several raw fish on top of rice) and miso soup as main, a pair of Unagi Sushi (eel) as appetizer, and daifuku for dessert. I wasn't disappointed at all! Even the design is good! I definitely recommend this restaurant if you're nearby!

Wonderful place with authentic Japanese food, cozy atmosphere and friendly stuff speaking English,…read moreJapanese and French, of course ;) Highly recommended restaurant!

Great food, nice service, and attractive inside…read more No name has that small Aix restaurant atmosphere Narrow building, deeper than wide, with a basement kitchen. It is nicely set up- linen table cloths and napkins, with nice wineglasses My guess is a family member is your host, wait staff. Very nice, with great English skills if you need a little help The food is dynamite. Obviously made to order, with both great ramen as well as more typical Asian fair. They do take out and you can Oder from door dash or other services. But it is great inside so a nice dinner out place

one of the best Asian restaurants in Aix! very yummy, and very comfortable space. I super enjoyed…read morethe pork and the noodles.

After weeks of Spanish and French food, my cravings for Asian food could no longer be ignored…read more I noticed they have Vietnamese fondue which is basically "bo 7 mon" (aka 7 courses of beef) minus the other 6 dishes. It's pretty straight forward - you get a warm bowl of water to dip the dry rice paper in. Then you place your rice paper on your plate (key is to keep the dish dry) and load up on vegetables. you get a vinegar broth to cook the meat in and once meat is cooked, you place it on top of your vegetables / rice paper. Start rolling your own rolls and dip in the fish sauce. The rice paper is too small to try to fold it all on 4 sides. At home, I eat this quite a bit (of course, a bit different) so I was happy to see this so close to our place. Ordering was very straight forward. Service is attentive. Bonus: the owner speaks Vietnamese, some waitresses speak Chinese, most speak English, and all of them speak French. You can't go wrong. The Vietnamese fondue hit the spot for us and brought me back home in the middle of Aix. Even though the menu swings from Thai to Chinese to Korean (which is pretty weird but not really surprising), the Vietnamese fondue is fairly authentic. No mam nem sauce but the nuoc mam was fine. Ask for the rooster sauce for spice. It's about 19 euro per person to order this. All vegetables can be refilled for free. You can definitely have a nice meal here without hurting your wallet. We ended up ordering a bottle of rose and 2 extra plates of beef (30 euro) so our bill was about 90 euro total. Pretty pricy for something I eat so regularly at home but worth it for us.

We got recommendation from our air bnb host that this place serves great Asian food and after…read moreconsecutive italian/western food, my wife and I decided to give it a try and we're impressed. The restaurant is located in a neighborhood only lively during night time. Bars on the street, attracting hundreds of students to this area, seeking for drinks, smoke, socializing, and the most obvious food/snack. Once we get inside we were politely greeted and unlike most restaurants, the owners do speak fluent English. The lady owner used to have Teppanyaki restaurants in Miami but decided to go back to France after 15 years (she was born/raised in France). We ordered the combos, starting from chicken soup, Vietnamese salad w/ chicken/crab, and the main courses: caramelized pork and chicken on top of fried egg noodles. The starters were great especially the soup and they are quite filling! The main courses were well seasoned and satisfied our craving for Asian food. The ambiance is different (classy Asian) and service decent. Between the two of us we spent €39 and completely full... definitely would recommend this place

Buffet style Asian restaurant. With grills and wok. Fast and Friendly service. The restaurant is…read morequite big. Good for groups, families with kids. Noise level normal. Dress code casual. Food is good. Sushi rice is well-made. Spring rolls without soy beans. Good decorations.

From the owner: Dans un cadre lumineux et typiquement Asiatique, découvrez les merveilles de notre cuisine grâce à…read moreune quarantaine de plats. Vous trouverez sur notre buffet une quarantaine de plats : - Entrées chaudes (raviolis vapeurs, nems, beignets de crevette, samoussa, ...) - Entrées froides (rouleaux de printemps, salades composées, bo bun, ...) - Sushis, Maki et Cali (thon, saumon, crevette, crabe, fromage, radis japonnais, avocat, mangue, ...) - Plats chauds parmis lesquels les tradionnels "porc caramel", "poulet curry", "crevettes au sel et poivre", ... - Mais aussi nos spécialités : "gambas grillées a la citronnelle", "saumon au gingembre", "cuisses de grenouilles en beignet à l'ail et au persil", "brochettes de bœuf", "requin grillé au cumin" ou encore notre fameux "poulet croquant" ! Le WOK vous sera proposé tous les jours midi et soir (sans supplément) : Composez votre plat !!! Faites-vous plaisir avec les grillades! GAMBAS, REQUIN, CANARD et FAUX-FILET (soir et dim. midi uniquement)