If you're coming here for a margarita, I would seriously think twice.
We have been here four times, and it took me until the third visit to realize what was happening. My boyfriend and I had been raving about this place to everyone who would listen. Our kids love it, and the drinks are flashy and fun -- lights inside the glasses, rubber duckies, tons of fruit, etc. They definitely know how to make the drinks look impressive.
But after paying $20 for a jumbo margarita, I expect there to actually be tequila in it.
I'm a small person and typically feel the effects of alcohol pretty quickly. Margaritas are one of the few things I will order when I want to actually have a drink. The first time I came, I ordered a jumbo spicy margarita with Lunazul. I remember thinking afterward that I felt absolutely nothing, but I didn't think much of it at the time.
The next time, my boyfriend and I each ordered TWO jumbo margaritas. Again, we were distracted by the presentation and having a good time, so we didn't really think about it until afterward -- neither of us felt anything. After two jumbo margaritas, I would absolutely expect to feel the alcohol.
We came back this week and sat at the bar. It's always the same bartender, and this time I decided to pay very close attention to how the drinks were being made.
First, when you order a margarita, they ask, "Is house okay?" What they don't explain is what "house" actually means. It isn't simply a standard bottom-shelf tequila like Jose Cuervo. The bartender used an unlabeled clear plastic jug that appeared to already contain a mixture. When my boyfriend ordered a house margarita, we watched it being made and saw no tequila being added separately.
I ordered a jumbo margarita with Lunazul. There were two Lunazul bottles on the shelf, but I wasn't asked which one I wanted. I watched the bartender pour from the reposado bottle into a shot glass. The amount was literally around a teaspoon. He left it sitting in the shot glass while he started preparing the rest of the drink.
I told him I actually wanted the blanco, so he needed to start over. He took the same tiny amount from the shot glass and poured it out. There appeared to be virtually nothing in the glass. He then did the same thing with the blanco. After hearing my boyfriend and me talking about what we were watching, he eventually turned the bottle upside down and poured more -- but even then, it did not appear to be anywhere near a full shot for a jumbo margarita.
And again, I felt nothing after drinking it.
At that point, I started questioning whether the issue was the pour, the tequila itself, or both. I obviously can't say for certain what is happening behind the bar, but based on what I personally watched, the amount of tequila being used was extremely concerning.
My boyfriend also sent his house margarita back because he was concerned about how it had been made. It was remade using the same random house jug, and the drink had a noticeable aftertaste that neither of us liked.
We continued watching the bartender make drinks. A woman sitting at the bar ordered the large fishbowl margarita. We watched him scoop ice into the glass six times until it was completely full, then barely add the house mixture because there was so little room left.
At that point, it was hard not to feel like the presentation is doing a lot of the work. The lights, fruit, giant glasses and rubber ducks are fun and definitely make the drinks look like something special. But I didn't come here to spend $20 on a giant glass of juice.
It's honestly a shame because we really do like the food, and we had been telling everyone how much we liked this place. But after watching the drinks being made so closely, I don't feel comfortable recommending the margaritas anymore.
If you're coming specifically for the food, that's one thing. But if you're paying premium prices for a margarita because you expect an actual margarita with a reasonable amount of tequila, I'd save your money. read more