The key to getting a table at this busy restaurant is to stop by late morning/early afternoon and…read moremake a reservation. We did and it worked! We started with excellent cocktails: a Margarita for my wife (the first of two) and a mezcalrita for me. An on-the-house Caesar salad was followed by a deliciously spicy, garlicky shrimp appetizer served in a bubbling, boiling cauldron. Both of us had fish mains--a local whitefish with a piquant sauce named after chef/owner Roberto Gonzalez and sea bass for me. Four stars for my wife's fish; one star for my overcooked sea bass. I mentioned my disappointment to our server who compensated us with dessert. Service was okay. The place was packed with high-spirited turistas and staff were definitely hustling! Noise level as measured on SoundPrint was 84 dB: very loud.

The food is super. Seafood, steak and mexican food. The staff is amazing. The atmosphere is like…read morebeing at grandmas house.

This little restaurant is right outside the center, but easily accessible. We went walking around…read morethe town and that's how we stumbled across this place, and we stopped for raspados (shaved ice). I believe their syrups are homemade, they were all very sweet and tasty. I recommend stopping here for a raspado after a nice long walk through the town. Can't comment on the food as we did not eat here.

This beautiful local restaurant is away from the bus stop tourist restaurants found in other areas…read moreof San Sebastian del Oeste. Our party of four was immediately seated and treated to friendly service. They specialize in authentic Mexican cuisine. Their menu changes daily as the focus on 3 to 4 main entres prepared very well. I had loma, a pork dish. It was just like mom makes with great frijoles and rice. We also had Pozole, which means "hominy", and is a traditional soup or stew from Mexico, which once had ritual significance. Last we had Carne en su jugo. This is beef steak in an green chili sauce. The tortillas were hand made and served hot off grill. I highly recommend this wonderful foody stop. With her mom Rosa cooking, her daughter provided friendly efficient service. We felt we were part of la familia.

I love that this restaurant is located on top where you can spend the afternoon drinking and eating…read morewhile waiting for the sunset. Such a magnificent view! The staff are so accommodating, helpful and attentive. I have eaten here a few times and so far they are always consistent with their service. The food is delicious too. I would love to come back here for another great experience.

The rooftop setting, live DJ, and decor is classic tropical expat resort that could be anywhere in…read morethe world. The food is well prepared and nicely presented, with a range of Asian, Latin, and American small bites that you choose from to assemble your meal, each with three bites and costing MX$120 to MX$160 per plate. Two plates plus drinks makes a nice meal for most, and runs about US$30 per person with tip. Everything is aimed at an American palate. Don't come here if you want local cuisine, and note there are just a couple vegetable plates, so not a place for vegetarians.

This boat in only restaurant had the best seafood and great prices. We had the red snapper,…read morelobster, mar y Tierra, fried calamari, and fajitas. It was all excellent. I also had the kiwi margarita- yum! We will definitely be going back.

We took a water to seed to get to this place, which is the only way you can get there. They are a…read morecouple of restaurants in this area, but I think this one is the best, even though we didn't hit the others. This definitely had the most seating, including a couple of hammocks on the top rooftop area adjacent to the dining section. As you can see from the pictures, we ordered a variety of food and enjoyed every bit of it. The seafood was super fresh especially the pulpo.

Such an unexpected little gem. Tucked into a neighborhood. A small number of tables and a quaint…read morepatio in the rear. We ordered several apps.. scallop ceviche, broiled scallops & tomato salad. We had entrees of fish spaghetti and the lamb stew. Everything was absolutely delicious. The spot was swimming with ambiance and it would be a great spot for a romantic date. Thanks Mario!

On point! Thanks to a taxi driver who mentioned a Peruvian chef. Glad yelpers had been here to…read moreopine. Yum!

I loved my Blood Mary here: rich, deep tomato juice, minimal salt, fresh lime juice, vodka, and a…read moreTajín rim. The food was delicious with the corn ribs being executed very well. Plenty of seating options too. We were seated just inside the restaurant but were able to enjoy the unobstructed view of the beach.

We recently enjoyed a truly unforgettable experience! Seated right on the beach, we were treated to…read morethe most stunning sunset. With a party of eight, the service was remarkable. We began our meal with Mahi Mahi ceviche, guacamole and cocktails --all absolutely delectable. Our main courses included Braised Birria Beef Short Ribs, a Smoky Cauliflower Chimichurri bowl, Blackened Salmon Filet, Garlic Basil Rigatoni, and Shrimp Ajillo. Everyone praised their dishes, and the cocktails were delightful as well! As a special bonus, we were fortunate enough to witness a sea turtle laying her eggs just six feet from our table. Every time we visit Puerto Vallarta, we make it a priority to dine at Daiquiri Dick's, and it never fails to amaze us!

They are still figuring it out. The food is good, but the wait staff is still learning. We were…read morethere on a Sunday night and were their only customers. The young waiter takes our drink order and appetizer order and then takes off with the menus. It was a bit of a "process" but we finally got them back. They are in Spanish and require some explanation as there are some good choices that we had not been exposed to before. Fortunately we had a semi - local with us who speaks and reads Spanish as well as being a retired restauranteur. Drinks were good. Appetizer was small but tasty. Our entrees arrived on a staggered basis. Presentation was good. The beef tacos were good. The rice and shrimp was good. Notice that the food is good, not memorable or great. The price was right. The owner and his wife came in and took a table for dinner nearby, but chose not to come over and introduce themselves. Seems like they would want to interact with new clientele.... I suggest that you give it a try as I am sure they will get things smoothed out or it will close as the competition in the area is considerable.

This was our most-visited restaurant while spending 10 days in San Blas. We often came for…read morebreakfast and dinner in the same day. Enchiladas are amazing! Delicious coffee (not instant) which is incredibly hard to find in town. Free WiFi. The owner is incredibly kind, cheerful, and speaks both English and Spanish. It's also family owned and the whole menu is very affordable. I don't know their hours but they open early and close late. They're also one of the few restaurants that we found to be open during siesta time around 2-5pm.

Many thanks to Jordan R. for his review, persuaded me to try this unobtrusive hole-in-the-wall…read more Couldn't agree with him more! The owners are so friendly and helpful, and delicious food! The coffee was a real find, and the owner proudly told me the coffee is a local Nayarit product, from the mountains near Tepic. Looking forward to more delicious meals during my stay in beautiful San Blas.

A Mexican Sports Bar with good noshes and drinks and superb service!…read moreThere are a few dishes that could be better, like the Guacamole. It was similar to Taco Break, like they all get it from the same batch, boring, bland, needs flavor help and too creamy. We got plain this time, no Grasshoppers since we ditched the kids, who love them added. The dry chips were the same dry and no flavor but the Gardiniera and Sauces were great and needed. Verdes and Picantes, including a white sauce, ranged from mild to spicy. Something for everyone. Otherwise, the Rib Eye Chicharron with Grilled Queso Panela and Onions were delish! The Chicken Quesadillas was seasoned and juicy and great against the Asadero queso. Even better with the Spicy Salsa and a top of Guac. Tried Pulque and know it's not for me but glad we did. Drinks like a cloudy, milky Sake. Also, had Pineapple Margaritas (neat) sin sal con Patron Silver. Good and refreshing. Watched some Playoff games, great camaraderie, a bit of bantering back & forth, with large tvs viewed from every angle. Service is swift, congenial and fun. We had Oscar, Diego and I believe Victor. Had orders to go and a had a fantastic time!

Customer Service:…read more Issue #1 - Service is slow. After sitting down took 15-20 mins before the waiter acknowledged us. In fact we had to reach out to the waiter. Then another 30 - 45 minutes to receive order..Start to finish was approximately 2 hrs wasted here. Issue #2 - All appetizers did not arrive at the same time. When we told waiter to cancel the appetizer because it wasn't brought out with the rest he said they can't cancel orders & that's it's already waiting to be brought out. Food Quality: All the food was brought out and majority of food was already cold. The food was not good. No flavor. Very bland. Entertainment: Dining outside there is a water show approximately every 15. But there are also raccoons. Kids Menu: No kids menu. Did not see any kid friendly options. No cheeseburgers on the menu and they are not willing to coordinate with the other restaurants on site to place an order for one. Usually other hotels are very accommodating and can make anything possible but not here. Price: Everything was extremely expensive. Approximately $60+ per person.