I stumbled upon El Conejo during my recent trip to Sayulita and was absolutely mesmerized! First I…read morewalked by and ended up going in for a drink and snack at the bar downstairs. I browsed around and was obsessed with their beautiful murals, their typography they have around the restaurant and even their bathroom is a cool spot to spend a few minutes (ha). The margarita was on happy hour and definitely made me very happy! And their guacamole was on point! But as I went to leave I was informed about their best sales point of all -- their rooftop bar! I returned later that evening to hang out on their rooftop deck to enjoy a great live band, delicious cocktails and stare longingly at their BEAUTIFUL mural on the wall by @adamisaacjackson -- this ALONE is worth the trip. I can't wait to go back and El Conejo is a staple of the amazing vibe of Sayulita.

This place is not the same owners or menu. Basically Mexican food now. The food was good but the…read moreprices were a bit shocking.

Loro Cafe is my FAVORITE cafe/hang out in Sayulita! The owner Marilyn is so sweet and the food is…read moresooooo good! They have options for everyone! It's is mostly vegan with a few meat options! They have the best bubble tea ever and there spring rolls are crazy good! Awesome Food + Great People!!

Nice break from all the yummy tacos we have been eating while in Sayulita. My husband got the…read moreveggie summer rolls. My 8 year daughter got the pork gyozas and side of rice. My teen son got the vegetarian pho and the pina colada bubble tea. I ordered the Ramen Chashu with pork belly. Everything was so delicious! We went on a Wednesday evening around 8 pm so the wasn't much of wait for the seating or the food. This is modest sized place. Some bar seating and tables inside and some tables outside. Lunch is served at Noon. We will definitely go back!

We made a reservation for 17 people and they were able to accommodate us through a phone call…read morebeforehand! The area is so nice and aesthetic. The menu is very interesting as it is an Asian fusion restaurant. I ordered two pork belly baos which was humongous and so good. For ramen and other soups they had a baby, regular, and supersize option which was really great as we all had different stomach room and reduced food waste. They also had chili oil and other seasoning and sauces on the table for us to use. We ordered bottled water which came in a fancy glass bottle which was cool. The service was really great as well!

The food was very delicious, the service was great, the staff was friendly and the ambience and…read moredecor was very nice as well. The Pho Michelada was very unique and one of the best michaldas I've ever had.

We loved Archie's Wok! The air conditioned dining room was full but it was evening and really…read morewasn't THAT hot so we were fine sitting in a back porch area they called the garden, which is technically outside but felt more like a charming indoor space but with an open ceiling. I ordered off of the restaurant week menu while my SO opted to order off of the regular one. He started with the calamari, which was quite good. Nice and light breading and not overcooked. We sampled the papaya salad (one of the best I've ever tasted), coconut fried rice with yellow curry, drunken noodles with shrimp and mango sticky rice. This was my first time trying mango sticky rice and I'm glad I did it here because Mexico has such excellent mangos. It was fantastic and is now a new favorite. The curry rice was also delicious but for me, was a lot of food, which is not a bad thing. A great value actually since I got three meals out of it! They also serve margaritas by the pitcher, which is literally illegal in the ridiculous state we are from so we were very excited at this option. The full pitcher was a bit much for 2 but my friends, not to worry! They do a half pitcher!!! Our server was so nice and did a great job. Food came out very quickly as well. We had a great time at Archie's Wok and it has been added to our list of musts when in PV.

Today is day 14 for us, wanted something different and I wasn't too sure what to expect. Just off…read morethe beach, this is a really chill place. I ordered take out since the wife wanted to stay in. Pork egg rolls, Mongolian curry beef, almond chicken and fried rice. I had a lemonade while I was waiting. Everything was packaged well (lids taped on, sauce servings with lids, wrapped in cling film. The food was tasty. While I was not much more than 5 minutes back to the hotel, the egg rolls were soggy. The sweet and sour sauce for them was very good, great flavor and not overly thick. I asked for the curry to be hot, but not too hot, it was pretty mild. Definitely worth giving it a shot when you're looking to switch things up. Like most of PV, it was good and it was spendy (about 1,400 MXD for 2 mains, combination fried rice and 3 pork egg rolls + 1 lemonade).

Honestly, not sure if this is the one we went to.. but the Masala restaurant we went to was in the…read moresame area our Airbnb was (Punta Esmerelda). This cute little spot.. you would never know the food was phenomenal. It was downstairs essentially from where we were staying. They sometimes have live music too, although we didn't' get to see this. The grill has exceptional service and offers poolside dining during the day. It also has AMAZING beach views. Each morning, we enjoyed espressos before our walks.​ The food is outstanding. The steak was a highlight--perfectly cooked and flavorful. I tried the pesto salmon, and while the flavors were delightful, the salmon was slightly overcooked. The tempura was a standout--crispy, light, and not at all greasy. The bruschetta was also delicious. They have a huge menu and plenty to explore if you're staying for a while. Note: they are closed on Tuesdays! We were bummed about that, but happy to have had it one night during our stay!

We have enjoyed many great meals here. Thursday night, however, was a huge miss. Our party of 4…read morearrived at 6 pm for our reservation. Our order was placed at 6:15. A bottle of wine and our appetizer arrived promptly. The salad quickly followed. Then we waited. And watched the place get very busy. And waited. At 8:00 I called our waiter over and politely asked if our entrees were near. I was assured they were. At 8:30, I caught his attention and asked (with much frustration) what was going on. At 8:45 (2.5 hours after ordering), I told him to cancel our entrees and bring the check. At 9:00 pm we received our food. I first told him to take it back, but then relented. THREE hours after arriving. It's not the miss, it's the response. No one seemed to care at any point. The GM or chef didn't show up with an apology. No entrees were comped. This also happened to us last Valentine's Day when they were swamped. I told them I would never be back and promptly cancelled our reservations for today, Valentine's Day 2026. We have friends visiting over the next months and have cancelled plans with them as well.

So Amazing!!! A definite must when strolling through Bucerias. Everything in the menu is on point…read moreand the owner makes you feel at home. Open seasonally, so if you see it open stop by and try this amazing Asian fusion, make sure to get the dumplings!

Outstanding Thai food -- Pad Thai Excellent customer service…read moreNorman is the Best Great Mojitos

Great food, great service, great staff. They even offered things not in the menu that the chef…read morecould prepare.

Food was so pricey for what they served. They charged two glasses of wine when two of us only had…read moreone each, the server came by and poured a few sips in the glass without asking and we were confused as we had not asked him to do that. The fish they served was such a small portion for $500 pesos, a rip off. We will not be returning. The ambiance was good so I gave it a 2 star.

Walking through the town we found a passageway with a sign, "Teriyaki Alex". This place was found…read morethrough Facebook and recognized as a great place to eat. Awesome Ahi Tuna and Kung Pao done Chef Alex's way. Full bar, good Margaritas and a small selection of wine. They have great service and friendly staff. Alex is always smiling!! We need to try the breakfast soon available Sundays and Mondays!

This is my first time in Guayabitos and I was looking for a great restaurant to dine out. By pure…read moreluck my friend stumbled on this fabulous restaurant. The food was exceptionally great and the waitresses were courteous and very professional. Ever since we found the place , we have been coming here consistently. It is a fabulous restaurant and i highly recommend it.

This is a must go to when at the Hotel Musai, and often it is our favorite. We do go back and forth…read morewith Dai lol...but we always go at least twice here each time we visit Puerto Vallarta. The service here is just amazing. It is very popular, they are great in getting people in quickly.... The view from most of the tables is magnificent. One year we saw a beautiful lightening storm over the water.... The sushi, food is amazing. First let me share that the rib eye with a delicious Teriyaki sauce is always a hit. We ways like the mixed shrimp tempura and the hamachi sashimi with jalapeño and truffle vinaigrette is our hands down favorite. The citrus roll was good but the lemon for me was a bit over powering, but the boyfriend loved it. Rainbow roll and hamachi and green onion hand roll very yummy The hamachi nigiri was great, great, great, ordered it twice this week. For dessert our go to is the Coconut cake and green tea ice cream is so yummy. Oh the crispy rice and spicy tuna was delicious, and we will definitely get that again. The Hiroshi lychee saki martini is very nice, NOT to be confused with a midori martini which is far too sweet. Though a nice vegan option, I won't get the rice noodles and tofu again. It wasn't the savory thick noodles that I envisioned. In all this is an amazing restaurant and it is not surprising Hiroshi is considered one of the top two restaurants here.

We're not the ideal diner for sushi as neither of us typically eats it. But we figured that it was…read moreincluded in our stay so we might as well give it a try. I think it's safe to say that I'm still not a raw fish person but I did enjoy the other cooked options here. I started the meal with a hiroshi salad, which had the most amazing ginger dressing, and a rib eye robata skewer while my vegetarian boyfriend started with some veggie dumplings in a plum sauce and a veggie wonton tostada. For our sushi course, I attempted the seared tuna as I expressed to the waiter that I wasn't a raw fish fan and wanted to know what he'd recommend as a gateway. I thought the seared tuna sounded safe being partially cooked and even asked the waiter if they could sear it more than usual. I'm sure he thought I was crazy but I do love cooked tuna. Unfortunately, the tuna was still way to raw for me and I couldn't get over the texture or flavor. I originally planned on ordering the teriyaki as well but it was our last night and we thought we might enjoy a late night meal at Noi instead so I chose not to stuff myself here. Instead, I finished the meal with a delicious cookie martini.

I'd like to say that the first thing that the very nice, helpful, waitress said made a huge…read moredifference. She said "do not expect traditional sushi, this is a Mexican interpretation of Japanese sushi". That made a huge difference simply because the sushi is not Japanese it's inspired but it's very much a Bahia de Banderas spin off on the theme. Urban tropical concrete cool art.