The lady behind the counter was very helpful. Nice selection of cheese plus , jams, lactose free…read moremilk, yougurts. Great location in a market full of fresh items

The cheese selection here is pretty awesome and super tasty. Def come here for your selection of…read moreSwiss cheese. Absolutely a regular spot to go to whenever visiting Zurich. Also, it's part of a food court that sports pretty good food too!

If you find yourself in Zurich and wanting to stop into a place that is truly local and chock full…read moreof great food, gift and liquor finds...this is it! The shopkeeper is a gem and their cheese selection is second to none. We were able to try several cheeses before deciding what to buy. The kirsch filled chocolates were amazing and a great gift to bring back to the US. Also, I can't remember the name...but the liqueur aged with hay and apples...don't miss it. It was great and again, a fun gift to bring back home. You will really miss out if you don't stop here!

Danielle is amazing! Highly recommend purchasing your cheeses from here. Very knowledgeable and…read moreextremely friendly. My wife and I are traveling from the US and she made us feel right at home explaining all of the different cheeses, their taste and explained where she gets them from. Wonderful store and even more wonderful person running it.

I just received friendly and competent service from a woman who'd literally just stepped on the…read morefloor some twenty minutes prior. -told me she was filling in. She deftly answered all of my questions and explained how one cooks the delightful Swiss treat: Saucison. Among the few varieties of Saucison, ready-to-eat sausages are to be found as well. I opted for a Wildschweinwurst and a 'scharf' Wurst. --not really so piquant as I had hoped, but still tasty. The cheese selection isn't bad, either. I spied a blue cheese from Romandie, a really potent Vacherin, goat and sheeps cheeses and, tis the season, raclette and fondue cheeses. This place also stocks beans from a new coffee roaster, Cococoro, located just down the road in Kreis 3. Wine, beer, among a few other things, are all neatly arranged for one's perusal. This cosy joint is a must-visit, when in town.

Great selection of local and French cheeses. They vacuum packed my purchases, and I'm now enjoying…read moremy cheeses back in the USA!

Sampled and purchased the most delicious cheeses at this shop. We were able to get some shrink…read morewrapped to take home with us.

The narrow space that houses this little cheese shop became our favorite stop in all of Bern. As a…read morefan of exotic cheeses, we love these stores and seek them out in every country. It's an intriguing way to experience the local culture and its food. Unfortunately, the lady behind the counter didn't speak any English which is rare in such touristy areas in Europe. But she quickly fetched a coworker who was fluent and very helpful! The store has quite an extensive variety of cheeses! Trying a sample of Gruyére, which is available in three different levels of intensity, the middle piquancy won us over. We bought a piece just large enough for my wife and I to enjoy for a snack on the steps outside the store. We highly recommend this lovely place!

Maître Bernard Antony is an institution almost like the living national treasures in Japan. He IS…read morethe world's most renowned Fromager Affineur in his little shop in southern Alsace ca 20 minutes drive by car from Basel (CH), opened 1982. He buys young top quality cheese, about 150 artisanal produced kinds from raw milk, mainly from France. He stores them in his vast cellars until their perfect maturity. Only then he sells them in the shop or in a small restaurant, called Sundgauaer Kaes-Kaller. I once rented a bus and went with 25 people there to enjoy his special cheese menu "Cérémonie de Fromage", a six course meal, with a variety of cheese on each plate (totalling over 22 cheese varieties you will be able to taste), and served with the wines perfectly matching. Be warned, his menu consists almost only of cheese. You'll get bread and potatoes, but don't expect a traditional mix with other items like meat or salad. It's all about Cheese. He joins the guests and talks either about the products (both wine or cheese) or about one of his many adventures. He usually delivers cheese to the presidential inauguration in Matignon (Paris), the White House, many Five Star Chefs, Châteaux and numerous high profile families from politics or society. His fame goes around the globe, photos on the wall are there to prove it. I speak French with him but really love to hear him talk Alsässer Diitsch... Useless to say if you are not into cheese, there is nothing more there... but if you are, it is the place to find mature cheese of the highest quality. To me, living in Switzerland, the prices are modest, particularly when I consider the TOP quality of the products. Maître Anthony is a very friendly old chap, and luckily for us his son Jean François has decided to follow his father. We only can hope he becomes as professional as his father! For any gastro interested tourist this is a MUST!

Walking through old town waiting for my hotel room to be ready for check-in and stumbled upon this…read moremeatery. Swiss cheese stuffed sausages wrapped in bacon! Could there be a more perfect food? Great service and a wide selection. Definitely recommend!

I absolutely adore this butcher. Whether you are planning a barbecue, are having guest to cook them…read morefancy dinner or just some friends that come over too often and you don't want to spend too much $$$ on them no matter what your purpose that sent you on a mission to enter a butcher shop you will be help here with an open heart. Sometimes I have no clue what I want to cook then I pick not so busy hours meaning not lunch or just when they're about to close so when they have enough time they gladly suggest you what you could cook. From all types of meat they also sell cold cuts and cheese plus small things for your Apéro, and even fresh fish. You can also find that Swiss small bread Bürli which I highly recommend. They also have a fantastic corner for ready to eat food warm and cold. If you feel hungry don't think twice and go there they always have a fantastic menus. They have some traditional things which they always have like burgers and sausages but then the menus always change on a daily basis. For a barbecue at home I'm a big fan of the tomahawk and the porkchops especially if they are from the Alps. They have their own fridge where they dry age the meat themselves. Also not to miss are their own sausages which you can throw on your barbecue there are the Italian sausage Lughanige *big high five* so good when bbqed, and their homemade pork sausage. From the things to go I absolutely love the red fatty sausage Schüblig. It is super filling so I can't have it every day :( Also their hamburger is good and compared to Zurich prices a little steal. The best thing I saved for a the end: I was having my whole family coming over for Christmas dinner and I wasn't sure if that them Turkey would fit in my oven. When I told this they didn't hesitate and told me that they would prepare the turkey for me and then I could just come and pick it up. Being a host I didn't want them to prepare the turkey so then they suggested I could pick up the cold turkey, stuff it and prepare it myself and then just bring it for the baking time and then pick it up again. They were even so kind to give me a pro box where food remains warm four hours. I think this is the best way you can satisfy your customers especially if they are a little bit difficult and picky like me :)) high-five to that special butcher team and of course five star review. (On a side note please support this business as it is a family business with the tradition and Zurich has small businesses disappearing more and more. I always thought they must make a ton of money to be able to pay the rent at this location but then I got to know that the property is owned by the city and this is how they can survive in the middle of the old town)