Cancel

Open app

Search

Metrovino Fine Wines

4.8 (12 reviews)
Closed • 12:00 pm - 5:00 PM

Metrovino Fine Wines Photos

You might also consider

Recommended Reviews - Metrovino Fine Wines

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

14 years ago

Helpful 7
Thanks 0
Love this 4
Oh no 0

17 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

16 years ago

Helpful 4
Thanks 0
Love this 1
Oh no 0
Photo of Wendy P.
1298
834
1148

16 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of gilles P.
401
45
82

14 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

18 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

11 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Joan W.
38
15
2

12 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of C N.
0
58
0

12 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

Review Highlights - Metrovino Fine Wines

“I wandered into Metrovino after coming out of Brûlée Patisserie, ambling into Cookbook Co.”

Mentioned in 3 reviews

Read more highlights

Verify this business for free

People searched for Beer, Wine & Spirits 838 times last month within 10 miles of this business.

Verify this business

The Cellar - credit: business website

The Cellar

3.9(13 reviews)
0.9 km•Stephen Avenue Walk
•$$$

I love it here. Everyone I have asked about this joint has never been here. Even home-grown…read moreCalgarians! What a shame! I know, parking can be a "B" but downtown is downtown. If you happen to be down there anyways, come to this clean, dark, sinful, bootleggin' feelin', underground wine/liquor oasis and buy yourself a treat. Or 2.Or 5. As much as you can carry. The staff is always ready to help and I have enjoyed chatting with them all as wine is my thing. As soon as you walk in, staff will be more than eager to serve you! You may not find the exact bottle of wine or beer that you are looking for but I assure you, you will leave happy!

I love visiting the Cellar to grab wine because it is located in: bum bum bum... A cellar! To be…read moreclear, the cellar is that of the old Alberta Hotel, and this brings a very historic and slightly European atmosphere to the shop. It makes your visit into an experience. The other major benefit is that they play up the wine cellar connection - indeed the storage conditions are very good for the serious bottles of wine that they keep here. I am not an Oil Baron or associate, so I lack the resources to know about the best of the best that they keep here. But they have some pretty fine wines in my ten to fifteen dollar range, and are without snobbery in helping a girl find a good (cheap) wine. I love a good wine, although I am pretty far from being an expert so it is really nice to be able to refer to the ratings they have for the wines. Any questions you might have are answered by the helpful staff, and they know their stuff! So whether you are a wine newbie or a seasoned connoisseur, the Cellar is a wonderful wine gem conveniently located in downtown Calgary. When I have time I always try to make the trip pre-dinner party.

Photos
The Cellar - Credit: business website

Credit: business website

The Cellar - Heading to the cellar. For once an appropriate shop for a name like cellar.

Heading to the cellar. For once an appropriate shop for a name like cellar.

The Cellar - Chilled area

See all

Chilled area

SAIT Culinary Campus - Photo credit: http://www.culinarycampus.ca/

SAIT Culinary Campus

4.0(26 reviews)
0.8 km•Stephen Avenue Walk

One of my top downtown places to grab lunch on the go! Located on the second level of the Scotia…read moreCentre, the market is open weekdays from 7am - 4pm with a rotating menu of breakfast and lunch options. There's hot food stations, a bakery at the back, shelves with freshly baked bread, sauces, tea, and other goodies, and two open fridges with salads, fruit, charcuterie plates for one, sandwiches and to go meals. Breakfast is served until 10am with a breakfast sandwiches ($6), frittatas ($3.50) and made-to-order omelets ($6). Lunch is served from 11am - 1pm and there's four different stations. The menu is posted online each day (http://culinarycampus.ca/our-daily-menu.php), at the entrance and at each station. The Rottiserie has two daily choices served on a long bun - their signature prime rib and a daily feature. The prime rib ($9) is one of the tastiest things I've ever eaten (super tender meat sliced infront of you, some light greens, olive oil and chunks of sea salt) that I would eat every day if I wouldn't double in size as a result. The Braise section ($9.50) is the most popular and includes your choice of starch (usually rice or potatoes), two serves of veggies (there's always two options, or you can grab more of a starch), and a choice of two meat dishes. The soups (two, $3-$5) are hiding on the left hand side of the Braise counter, hover by the soup sign and someone will come over to help you rather than joining the big line for Braise. The Saute section ($8.5) is split into the two different dishes for the day, which they'll cook infront of you - plus there's usually an example plate there to show you what it will look like. These tend to be meals on rice, pasta or noodles. To pay, a queue will form next to the Braise section and you'll be signalled from one of the four registers when they're ready for you. Service is always friendly and you can pay by cash, debit or credit. If you need any condiments, stop at the counter on the right hand side on your way out after you've paid. The food quality is always great and the menu rotates through so I always swing by whenever my favourites are on the menu. Or for the prime rib when I want to indulge! Happy eating!

If you have the chance to go to the Culinary Campus event during Big Taste, it is truly worth it…read more At $85/ticket, that put my expectations fairly high and I was not disappointed. Doors open at 7pm, and when you enter you are given wine glass. There are stations throughout the entire kitchen, and the chefs & culinary students are preparing each dish right in front of you. You're welcome to ask any questions about how the food is prepared. The dishes for the 2016 Big Taste event included rack of lamb, sushi, flatbread, shrimp & grits, wings & fried vegetables, lobster bisque, crab cakes, rabbit, duck confit pirogies, and ginger beef. Every singly one of these dishes was amazing. For dessert, there was a selection of chocolate mousse, creme brûlée, panna cotta, tiramisu, and banana bread pudding. I tried it all, and the dessert was a surprising let-down. The dark-chocolate mousse was hard, the panna cotta was soupy and under cooked, and the banana bread pudding was much more mushy than any bread pudding I've had. The milk chocolate mousse and creme brûlée were enjoyable. I hope the desserts are improved for next year. There were wine stations throughout the kitchen as well, with wine from several BC wineries. I think there were 6 stations, and each had a white and a red wine, and you could drink as much as your heart contents. Overall, this is a fantastic event, with amazing food. $85 is pricey, however it's such a unique experience, and you can eat & drink all you want. Definitely worth it!

Photos
SAIT Culinary Campus - Rotisserie, Braise, Sauté and Boulangerie/Patisserie Stations

Rotisserie, Braise, Sauté and Boulangerie/Patisserie Stations

SAIT Culinary Campus - Student-made, Fresh Baked Goods

Student-made, Fresh Baked Goods

SAIT Culinary Campus - Cooking Classes, Team Building Events, Interactive Receptions

See all

Cooking Classes, Team Building Events, Interactive Receptions

The Cookbook Co Cooks

The Cookbook Co Cooks

3.8(20 reviews)
0.0 km•Connaught, Beltline
•$$$

Work had an event here for team building. Definitely is really fun compared to the traditional…read moredinner. So we were split into groups and we are each in charge of a dish or a course. So I did the Tom Yum Soup. Instructions were laid out in front of us. We had ingredients already or almost ready for us to start cooking. All we need to do is just to chop up the ingredients. We also had a theme. So we had the Vietnam dishes. I was in charge of making the Tom Yum Soup. It came out delicious. I really liked it. The other dishes were delicious too. Our instructor was Ching and she guided us in every step. Constantly watching how we cook. We had a great time. Everything went well. I also found out that every Friday they have couple's night cooking and Saturday they have classes for kids. At the end, I have to say it was fun. If you bring your own wine its cheaper but they have to pour the alcohol for you. Great team building event.

I like the staff here. Very helpful and always willing to assist you. On my last visit for spices…read morefor my French recipes the ladies were quite helpful in directing me to the proper sections. Got more than I was originally going for because they had other spices I had been looking for at their location. The store has a great collection of cookbooks, spices, kitchen equipment, specialty foods and equipment and lots to choose from from various nationalities. It is sometimes busy in there but line ups are generally not long. I inquired about French cooking classes and online ordering. They were kind enough to direct me to another spice supplier for items they did not carry which I appreciated very much. Definitely will be doing a lot more business with them,

Photos
The Cookbook Co Cooks
The Cookbook Co Cooks - Say no more...

Say no more...

The Cookbook Co Cooks

See all

Cuisine et Château - Wine & Food Series "France"

Cuisine et Château

4.8(6 reviews)
1.3 km•Hillhurst

Can't say enough about this cooking school. They are first class and very professional…read more I first got introduced to their school when I went to listen to an evening presentation by THIERRY MERET -- CHEF DE CUISINE and MARNIE FUDGE -- PASTRY CHEF regarding their cooking classes overseas in France. This was pre covid and I still plan to go when they restart the overseas programs. At the presentation we sampled wine, appetizers and dessert. Beautifully pared and delicious. They made it so interesting and exciting I decided to take some of their classes in January, 2021. I signed up for 7 classes - Knife Skills, Cooking 101 (4 Classes), Stocks & Sauces and Made In France. My two favourite types of cooking are French and Asian. Needless to say I am very excited! Their in person classes are always small 10-12 people maximum so you get a lot of personal attention. Their cooking class area is so capturing the atmosphere of working in a professional cooking environment. They make it so educational, interesting, fun and motivational. Can't wait to get started! If you are interested in cooking check them out. You won't regret it. https://www.cuisineandchateau.com/

Along with the foodie phenomena of recent years, public friendly professional kitchens with…read morechef-grade teachers have been popping up all over Calgary , and all finding a voracious hungry crowd all wanting to learn from the best. And if what I've seen at Cuisine et Chateau is held at any standard of quality and excellence, then the food scene of YYC is very much alive and well. Hidden away in Kensington deep in a building shared with a tanning salon and a cafe, the Cuisine et Chateau awaits all comers who want to learn beyond the normal menus. I have to admit, it's a nice cozy place that just exudes the charm of a parisian kitchen, complete with brick walls and clean steel. Chef Thierry Meret of Le P'tite Table and La Chaumiere holds court here with Pastry Chef Marnie Fudge. Combined, the two bring a well rounded excellence and education to the students, and I can see why. At this particular event I was attending, I was given a taste of an excellent quinoa salad with grilled shrimp, replete with lemon tones and flavours. Matched with the paired wines, the dish was simply refreshing, bright and well, yummy. Needless to say, I did enjoy it immensely. It's a great introduction to the food, and an especially good indicator. A particularly nice touch is how they've made the lessons specialized for the time, style, and interests. Want to learn how to develop knife skills? They got that. How about how to make a great french of italian dish in 40 min during your lunch break? There's that. Or how about a field trip so you can cure and smoke your own meats? It's all there, and you can find out more by going to their website. I have a $120 gift certificate myself, and I'm stuck trying to figure out what I want to learn! 1 of the Yelp 100 Challenge

Photos
Cuisine et Château
Cuisine et Château - Wine & Food Series "France"

Wine & Food Series "France"

Cuisine et Château - A Fish Tale hands-on class | Trout fillet two ways

See all

A Fish Tale hands-on class | Trout fillet two ways

Oak & Vine

Oak & Vine

3.8(6 reviews)
2.8 km•Inglewood
•$$

This location has been in Inglewood for how many months now and it's still unrated?! Lucky me!…read more I was in the area this morning for a job so I stopped in to grab some of the many seasonal beers they've brought in. The size of this store seems slightly larger than the 16th Ave store. I'm not sure if the selection is any bigger here, but it does seem less crammed in. As with the 16th Ave store they line up all of their new brews at the end of the counter so they're easy to spot when you walk in the door. They also mark the shelves with a red tag so you can quickly fill your basket. The guy working was knowledgeable. I asked him about a brewery I never tried and his response was "They're ok". However the way he said it and his body language meant "Don't waste your money". That said it all. One of the new things they're doing with their beers is a "pick 6". They have a couple of shelves in the cooler where they've broken up a bunch of craft brewery six packs so you can mix and match between the breweries. Now you're not pegged into buying an entire 6'er to try something new that you may not be sure about. The shelves are organized by style which makes it even easier to mix your choices.

Wasn't planning to come here but saw it and said why not…read more It definitely had a decent selection of spirits and beer. First the spirits, they had pretty much one wall. They had a decent amount of Japanese whiskey and gin. The guys who helped me seemed knowledgeable and helpful. The beer is in a fridge room. There happened to be someone else in there so asked him for a few suggestions so a bit helpful there too. And there was one he said he had somewhere else and he went to get it outside the fridge, no bbn idea if there was somewhere else with beer then. Overall, it's a decent shop. No idea if price is good or bad.

Metrovino Fine Wines - beer_and_wine - Updated October 2026

Loading...
Loading...
Loading...