Located in the Kuzguncuk is a neighborhood of the Üsküdar district this eatery was yet another fantastic find by my son who took over food duties in Istanbul.
Having just competed a marathon walk from of about 6 miles up the coast, we were hungry! and this spot really hit on everything.
Aryan. We were thirst, the waiter did a brief pause when we ordered an entire liter of the this refreshing yofurt drink. Cold, refreshing, and provided a nice contrast to the rich kebabs we were about to get.
The meals were served with a side salad which was fresh and refreshing and pickled peppers which added a bit of heat and acid to the affair.
Iskender Kebab: I did not intend to go so heavy as we still had a lot of walking to do but a friendly neighboring table suggested it and man was it good. The thin sliced donner is placed on a bed of small cubed bread that soaks in all that juicy goodness. The tasty donner is then covered with sheep's butter and yogurt sauce. Grilled tomatoes and peppers rounded things off. Each bit was rich and the onions on the side helped balance it out. The meat was soft and so tasty. The bread was the best part. soaked in the juice of the meat and sauce it was delicious.
Donner: Each piece was flavorful tender and had a nice crispy edge on one side. It was basically the same meat as I had just not covered in that sauce. Lets just say there was a lot of cross the table fork action with all the sampling lol
The service was super friendly and on point. The only downside was the two ladies relentlessly chain smoking next to us. They managed 6 cigarettes each during the meal and often lit the next cancer stick with the one still in thier mouth . Ugg, annoying but out the restaurants control. read more