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    Mesa com Alma

    3.0 (1 review)
    Closed 11:30 am - 3:30 pm, 6:30 PM - 2:00 AM (Next day)

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    Tito 2 - Sautéed squid

    Tito 2

    4.3(28 reviews)
    1.0 km
    €€

    The first time we came to Tito's we ate outside. This time with the fog rolling in and a big party…read moreof Seven we opted to indoors. The stag lead by ande couldn't have been more accommodating. Good English too! And of course I was sporting my orange alternate FC Porto jersey and they happen to be wearing them tonight against.... That team in Lisboa... what's their name??? Not sure if that gave us any brownie points or not but they were wonderful. The food came in waves starting with jumbo prawns then calamari so get we got a second order, more octopus salad the sea bass finally grilled octopus with veg. Everyone commented how fresh and very well presented and cooked the food was. We felt happy and relieved as this was our recommendation. So a party of 3 on a summer night alfresco, or a party of 7 in their lovely dining hall... you can't go wrong! A primeira vez que viemos ao Tito's comemos no exterior. Desta vez, com o nevoeiro a aproximar-se e um grande grupo de sete pessoas, optámos por ficar dentro de casa. O guia de veados ande não poderia ter sido mais complacente. E também um bom inglês! E, claro, eu estava a usar a minha camisola laranja alternativa do FC Porto, que por acaso vai usá-la esta noite contra .... Aquela equipa de Lisboa... como é que se chama??? Não tenho a certeza se isso nos deu alguns pontos de brownie ou não mas eles eram maravilhosos. A comida veio em ondas, começando com camarões jumbo, depois lulas, por isso pedimos uma segunda encomenda, mais salada de polvo, robalo e finalmente polvo grelhado com legumes. Toda a gente comentou como a comida era fresca e muito bem apresentada e cozinhada. Sentimo-nos felizes e aliviados porque esta era a nossa recomendação. Assim, uma festa de 3 pessoas numa noite de verão ao ar livre, ou uma festa de 7 pessoas na sua adorável sala de jantar... não há como errar!

    I love the authenticity of this wonderful restaurant. The freshest fish I have ever had was put on…read morethe bbq and grilled right there in front of us. And wow was it delicious. 2 glasses of fantastic Vino Verde, a delicious tuna salad, the grilled sea bass (for 2) l, a large bottle of sparkling water and espresso to finish all for E58 - and did I mention the wonderful service. Go there !

    Photos
    Tito 2 - Exterior

    Exterior

    Tito 2 - Grilled Sea Bass

    Grilled Sea Bass

    Tito 2 - Red sangria (0,5 L)

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    Red sangria (0,5 L)

    Esplanada Marisqueira "A Antiga"

    Esplanada Marisqueira "A Antiga"

    3.9(14 reviews)
    0.7 km
    €€€

    Don't think, just walk in. EXCELLENT!!!!! Everything from the service to the food is perfection.read more

    Gorgeous seafood on the tank but the way it was prepared completely underwhelmed. First of all,…read morethis is a Michelin rated restaurant, and the prices reflect that. It is wicked expensive for Porto, by far the MOST expensive restaurant we ate at in Porto. Been much, much Fancier and tastier ones. It was recommended to us by a chef, and it is also featured on Bourdain's parts unknown, so perhaps our expectation was way too high, but boy did it disappoint, I could not even finish my plate. Atmosphere: other than the impressive seafood and fish tank, the decor is super outdated and corny, not up to par with the prices. The complementary bread served was over toasted bread so soaked in oil it was dripping. When we saw the prices, we decided not to go for $300 for 2 and instead selected crab appetizer and Arroz com Lobster (which the very, very nice waiter, I gave to say, convinced us to have vs the Arroz com Mariscos. Let me start with the crab appetizer, for those of us who live in the Pacific Northwest, it was a very generous portion of Dungeness crab meat, wow, impressive, that was the best part of the meal, except for the potion that was drenched in a very bad tasting and not complementary mustard sauce that completely over powered the crab, the rest was just nice crab meat in Mille-feuille cup that was also over-cooked, dry and completely tasteless, perhaps we were not meant to eat them. Now the lobster Rice, wow, what a disappointment, the lobster was huge, have to give them that, but the rice was completely overcooked and it was more of a lobster rice soup than Arroz com Lobster. The Lobster, although huge, was completely overcooked, hard and tasteless. Dessert, chocolate lava cake, skip it or pick something else, It was not worth the extra calories. This was the ONE AND ONLY, disappointing food stop in Porto period and unfortunately the most expensive and most highly recommended. If you go, I'd suggest, go all out and pick the seafood tower, or at least stay away from Arroz com lobster if you don't want a soupy consistency. Our final bill was close to $250 euros, with a $30 bottle of wine, split Arroz com lobster, split dessert and appetizer, that was by the way, selecting the cheapest things we could get on the menu. I personally will not go back and do not recommend. Now, we have eaten at some of the most amazing and expensive restaurants in the world and the price is absolutely not the reason I'm giving this place such a bad review. But the combination of bad tasting food, high cost, underwhelming atmosphere is simply hard to overcome. I really do stay away from giving places a 1 star, but if it was not for the good service by our server, I would definitely rate this a 1 star. I was grossed out by the taste of the food until the next day. There are a lot of selections in Matosinhos, I'd suggest you research a few before you settle for this place. There is soooo much amazingly good seafood in Porto. I just wish they were able to make the amazingly good looking seafood they have in the tank taste fabulous and up to par with the prices.

    Photos
    Esplanada Marisqueira "A Antiga"
    Esplanada Marisqueira "A Antiga"
    Esplanada Marisqueira "A Antiga" - Counter top displays as you enter

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    Counter top displays as you enter

    Mesa com Alma - portuguese - Updated August 2026

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