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    Merilyn's Kitchen

    2.1 (9 reviews)
    ModerateAfrican
    Closed 10:00 am - 10:00 pm

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    Pounded yam with ogbono soup and assorted meat

    Took the family here for lunch. It wasn't crowded and it was easy to place an order. We didn't have to wait long for the food. The pounded yam and ogbono came out piping hot. The food was authentic Nigeria without any "american influence". Tasted just like the food back in Nigeria. My only complaint was the quantity of soup, they didn't give enough soup for the pounded yam. Over all a decent place.

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    10 months ago

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    9 years ago

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    Abyssinia Restaurant - Our meal

    Abyssinia Restaurant

    (28 reviews)

    O wanted to try an Ethiopian place downtown, Abyssinia Restaurant, that was recommended by her…read moreEthiopian co-worker. It's located next door to TAO Vietnamese Cuisine. We dropped in on a Friday afternoon (around 12:45pm). There were a couple people eating but for the most part, it was empty. The inside is spacious and they had incense sticks lit in the room. Service is slow and non-existent. You literally have to ask for everything. Our waitress asked if we were ready to order and then proceeded to leave when we said yes. She also didn't explain any of the dishes to us when she brought the food out to our table. Their on Ethiopian time; you'll know what I mean if you've been for Ethiopian food before. Menu is split into appetizers & salads, meat mains, vegan mains and drinks. - Mahiberawi ($49.99 for 4) - meat and vegetable combo platter. This easily fed four of us. Kitfo, k'ik'il, doro wot', k'ey beg wot', kale gommen besiga, ayib and special vegetarian combo of the day. It's a good variety of food although I didn't particularly find anything that stood out to my taste buds. The injera was light and airy but I didn't find it to have much of a sour taste on its own. The lamb was tasty but not much meat, mostly bone. A touch too salty. The raw ground beef was interesting; almost like a tartare. The yellow and green lentils were run of the mill but the beets and carrot/cabbage were good. Same for the kale and spinach. Worth a try but not sure if Abyssinia would be on my list to come back to.

    We had an amazing dinner at this quaint restaurant. The four of us decided on the Mahibarawi meat…read moreand vegetarian platter. It was full of flavour and a wonderful variety for our first experience of Ethiopian cuisine. We also enjoyed the Coffee Ceremony with the burning of Frankincense. The prices were extremely reasonable for a party of 4. I would definitely recommend this dining experience.

    Merilyn's Kitchen - african - Updated May 2026

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