Must see! Lots of different specialities, textiles, nonsense, peopleread more

You can get the best produce hands down here! The fruit and vegetables almost look fake!…read more Supposedly an American Magazine took a photo and didn't give this fantastic place the proper credit they deserve. If you ever visit Florence you really must stop by and get some of the produce, you will not regret it.

This market and food court is a feast for the eyes as well as your mouths. All the stands' servers…read moreare so friendly and kind. Worth including this in your visit to Firenze!

This place has pretty much everything you could be looking for in a food destination. I have some…read moreadventurous eaters and some picky eaters, and both were happy here. If I was going to rate it any lower it would be from the smell of truffles that seems to be ever-present these days in most food establishments in Italy. Pro-tip- The bar in the center of the joint has a bunch of Valentino Rossi paraphernalia, so this tells me that if you're ever in Florence when Moto GP is on, you might want to check this place out for a drink while the race is on. Might be a good time.

We were visiting Livorno and came here to check out this popular central market place. It's got…read moremany vendors selling baked goods, meats, seafood, cured meats, cheeses, and some other items. They have food vendors inside as well. The entire place is interesting and clearly been around a long time. It was about 2/3 populated with vendors, so there were plenty of empty spaces. Overall, it's one of the very few things to see/do in Livorno. There isn't a lot going on in this town otherwise.

This market was lovely. It has an abundance of meats, cheeses, and produce available. The clerks we…read moreinteracted with were all very friendly and helpful. The building itself is beautiful and clearly very historical. The restrooms were clean and we got to pet a sweet dog on our way out.

Stopped in as part of a food tour, so the experience was probably different than it would be if we…read morehad just popped in. As a result, the service was super friendly and attentive. There are a bunch of cute stores. Solid amount of options between pasta, cheese, meat, produce. I'm not sure I necessarily would have needed to come here it it weren't part of a food tour but in the end it was a nice experience. Not as overwhelming as some other similar markets may be and a nice way to see some of the authenticity of the area.

Perfect night at the perfect place to have dinner. Fried bread for antipasti, green lasagna with…read moretraditional ragu, tortellini with parmigiano reggiano cheese, and tortellini in beef and manzo broth. Complemented with white wine from Bologna winery and tiramisu for the dessert.

I've been to Ca'Baronco two summers in a row and am so impressed by the quality of organic meat…read moreproduced here. The salami and prosciutto are the best that I've had, and seeing the way the animals are raised humanely really inspires me to pay more attention to the impact my food choices make. Bravo!

I always love going to all the different markets when I travel and this one didn't disappoint…read more Fresh fruits, meats, cheese, fish, pastas, bakery items, side dishes, this market has it all plus many restaurants to try. It's always a pleasure to walk around and soak in the local experience. There are a number of places to eat and I would recommend 2 restaurants to try in the market. Balsamico e Cucina - Monari Federzoni & Da Sergio "Abruzzo e le sue meraviglie " both are good for lunch or an afternoon snack. Great place to purchase gifts for the people back home.

Hahaha - somehow the overall rating for this market is four and a half stars?! That's like giving…read moreheaven a 4.5 star rating! In my fantasies, I bicycle to this market every day for provisions, which I then cook in my beautiful apartment overlooking the square. In reality, we circled the market several times, wishing we each had three stomachs so we could try everything in sight. We did a tasting of balsamic vinegars at Monari Federzoni, led by a lovely and knowledgeable young lady who spoke excellent English. Then we ate delicious little meatballs glazed in balsamic with sweet and sour onions, and tortellini with parmesan cream, washed down with Lambrusco - a five star experience if I ever had one!