Great burgers. Only burgers. I had the bacon burger and the…read moreegg&4cheese burger special and they were excellent. The owner graduated in Arts and spent a year in Rome to study Italian painting. Then he went nuts and opened a burger joint ;) I love the mix of entrepreneurial and romantic souls, and the result is a solid business model. It was totally worth the walk from the Natural Museum.

This was not frequented by tourists as suggested earlier, It was a hidden gem, off the beaten path…read more The hamburgers are fabulous, the quality and taste superb. The French Connection cheese burger needs salt, the Duke with bacon is perfect. We've lived in Paris and can truly say that the cliental is changing, as more tourists have found it through social media. If you arrive when they open, you can get a seat but more importantly you can get a burger. Today they ran out before they closed and turned folks away. If you're missing burgers, this is the go to place.

Great customer service , warm welcoming and I had a great American style breakfast. I will def come…read moreback again. Thanks from Florida !!!! :)

Read the book a couple years ago and when I knew I'd be in Paris, this was the first place to eat…read morethat went on the list. Dragged my traveling companions with me and they were not disappointed when they started eating the food! So good! The staff were delightful but didn't pester. Tiny inside but comfortable. This was an unexpected pleasure for me and my traveling buddies!

Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

This was not a very friendly Avoid at all costs!…read more Our experience at this restaurant was absolutely unacceptable. We came as tourists in France, hoping to enjoy a simple evening with family, but instead were treated with shocking rudeness and hostility. From the start, the woman working there (possibly the owner, medium height, black hair, very thin) did not act like she wanted to help or serve us. For example, when one of us asked to get another Orangina, her response was dismissive and rude--"another??? what do you want?"--instead of the basic courtesy you would expect in any restaurant. Later, when one of our family members brought food from elsewhere (something we didn't realize wasn't allowed), instead of calmly explaining, she immediately began yelling at us in an aggressive and humiliating manner. Her tone was not just unprofessional--it was hostile. When we decided to simply take our food to go and leave, she chased after us outside, shouting, "What's the problem?!" in a threatening way, making us feel unsafe. Other customers looked uncomfortable as well, as her behavior was not only directed at us but created a negative atmosphere overall. It wasn't the restaurant itself--it was her. She clearly did not care about her place, her business, or the people trying to enjoy a meal there. This wasn't just bad service--it was a complete lack of respect for customers. We left shocked and deeply disappointed. If management cares at all about their reputation, they should seriously address this behavior. Until then, I strongly caution others against going here.!!! ‼‼‼‼‼ I would not like to put any review stars at all !! Does not deserve any !! À éviter à tout prix ! Notre expérience dans ce restaurant a été absolument inacceptable. Nous étions en vacances en France, espérant passer une simple soirée agréable en famille, mais nous avons été traités avec une rudesse et une hostilité choquantes. Dès le début, la femme qui travaillait là (probablement la propriétaire, de taille moyenne, cheveux noirs, très mince) n'a pas agi comme si elle voulait nous aider ou nous servir. Par exemple, quand l'un de nous a demandé une autre Orangina, sa réponse a été sèche et impolie : " une autre ??? qu'est-ce que vous voulez ? " -- au lieu de montrer la courtoisie de base que l'on attend dans n'importe quel restaurant. Plus tard, quand un membre de notre famille a apporté de la nourriture d'ailleurs (ce que nous ne savions pas être interdit), au lieu de nous l'expliquer calmement, elle a immédiatement commencé à nous crier dessus de manière agressive et humiliante. Son ton n'était pas seulement non professionnel -- il était hostile. Quand nous avons décidé simplement d'emporter notre nourriture et de partir, elle nous a poursuivis dehors, en criant " Quel est le problème ?! ", d'une manière menaçante qui nous a fait nous sentir en insécurité. Les autres clients semblaient également mal à l'aise, car son comportement ne visait pas seulement nous mais créait une atmosphère négative pour tout le monde. Ce n'était pas le restaurant en lui-même -- c'était elle. Elle ne se souciait clairement pas de son établissement, de son commerce, ni des personnes venues simplement pour profiter d'un repas. Ce n'était pas seulement un mauvais service -- c'était un manque total de respect envers les clients. Nous sommes partis choqués et profondément déçus. Si la direction tient un minimum à sa réputation, elle devrait sérieusement traiter ce comportement. En attendant, je déconseille fortement à quiconque d'y aller. ‼‼‼‼‼‼‼‼‼‼‼

What does one do when they have a layover in Paris on a cold rainy night when they are staying by…read morethe airport? Well, the turn to their trusty Yelp app and search for the best restaurant. Lucky for me, I was able to locate Madame est Servie in the little village center of Roissy, about a 10 min Uber ride from my hotel. The vibe is funky casual. They have a small but good wine list with great value. I had a glass of Rose Champagne and a Bordeaux for under $25 Euros. The same at a 2-3 star in Paris would be about $60. I highly recommend the Foie Gras ravioli and the Entrecote steak, served with a side of roasted potatoes and a small salad to minimize the guilt. Desserts looked good but I was too full to indulge.

As walked down the street we smelled something good. When we got up to the resturant the place was…read morepacked- people sitting at tables outside with the resturant packed inside. Upon walking up a say this guy's burger that was humongous. I said that this is the place for me. We wanted to sit inside because the wind had picked up and I believe it was like 70. The had an entire section in the back not occupied. But couldn't -I think they were short handed. I order the Favorite -DOUBLE STACK and Root Beer and the Crazy Chicken Sandwich . The DOUBLE STACK was so fresh and juicy. The fries that came with them were skinny (ones I like) were good a few a little cold but good. I found out that the crazy chicken ordered had potato slices underneath the chicken, but was good as well. The funny thing here is either the burgers are too big or everyone just likes to cut them instead of picking them up in their hands.

A côté les autres burgers sont en noir et blanc!! (HD / Noir et blanc... C'était clair pourtant!!…read moreLol) Non plus sérieusement, pas besoin de trop s'enflammer! Lecteur d'avis, poursuis ta lecture! J'ai quasiment goûté tous les burgers ! Non pas en un soir.. En deux! J'ai bien aimé chacun d'entre eux, j'ai su ressentir la personnalité de chacun, l'identité gastronomique.. Et comme pour les humains j'ai développé des affinités, même un semblant de relation amoureuse... Ma vie est triste... OUI et alors? Lol L'heureux élu c'est le little italy!! Excellentissimement excellentissime! Que bella ragazza! Les prix sont abordables, disons qu'on en a pour son argent (un peu bizarre quand on voit que j'ai créé une pseudo relation.. Oulala ça devient grave, j'arrête de lire!) Pour ceux qui ont toujours faim, les gros quoi! Bah je vous conseille de faire comme moi et de finir sur un milk shake, ils sont bien réalisé! En bref, pas mal du tout! U should try homie!

Great staff and great coffee and pastries. Close to the Eiffel Tower. Awesome experienceread more

Service was fantastic. I was greeted and told that I had 40 minutes until their reservations…read morearrived, which by American standards is an eternity to have lunch. That was @1215 so you Probably want to have a reservation if you are going for lunch. It looks like there are lunch specials that are reasonable and include 3 courses. If I understood them I probably would have done that over Nicole's salad. That was ok but I guess Nicole's is what it is no matter where you are. Crème brûlée was fantastic and just the right size. Custard was light and sweet. The sugar on top was not too thick, just the perfect amount of glaze. And everybody was so so hospitable. There is indoor and outdoor seating with a pleasant sidewalk to enjoy. Just a few minutes walk to Eiffel Tower.

Taste of America in France - This place has delicious burgers, fries, and shakes. The decor is…read moreAmerican themed, and they play American music. This is the closest thing you'll find to a diner in Paris. We took chicken fajitas to go, and they were also very good. The service here is great!

Good service, great wine, and delicious burger. Went there…read moreearly in the evening on sunday. We were able to find a tale and the food came quick.

Finally! After over a year of renovations this former faucet factory (which was more recently a…read morecouscous restaurant) has opened to the public with its gorgeous new decor. This past weekend the doors opened and the neighborhood locals poured in to test out what is bound to become a hotspot in this developing side of the canal. The restaurant/café is pretty gigantic and extremely tastefully done. There's a lovely atrium in the central part of the restaurant outfitted with retro tiled floors, a wall garden and a glass ceiling that looks onto the painted window frames of the hotels rooms above. There's also a library-like salon, and a big dining area with faucet wall art and a smattering of tables outside. While I've yet to test out the American-inspired bistrot fare of mostly hot open sandwiches, salads and burgers I did have a very lovely crisp rosé in the central cafe while chatting with some neighbors who, like me, were there to support this local biz on its first few days of existence. Friendly owners, great space, cool decor and a boutique hotel all wrapped into one. What's not to love?

Great food, staff and ambience. We left visiting here till our last meal which was good as we…read moreprobably would not have gone anywhere else. It will Be the first place we book when coming to Paris again!!!

Ordered the fish and chips and a hamburger. Ask for the "Formule". Which comes with a glass of…read morewine, main coffee and a dessert.

My boyfriend and I were walking through the Bastille when we noticed the sidewalk signs in front…read more The food looked incredible! I checked my handy Yelp app and was pleasantly surprised by great reviews and ratings...so we decided to give it a shot. We were seated straight away on the second floor. As we scanned the menus and surroundings, I became very uneasy with the decor (read: Times Square, yellow cabs, Mick Jagger, etc...) realizing this might be a tourist trap. I was sadly correct. The fish sandwich was not much to be desired. The fries were decent. The sweet potato soup tasted like canned tomatoes. Next time I'll trust my gut and go elsewhere.