If there is a wine cave in town, I'm there. La Cave du…read moreFromager did not disappoint. The wine selection is excellent. We paired a Cote du Rhône with an assorted cheese board and a charcuterie of cured meats. Amazing atmosphere and a celebration staff.

Randomly found Le Bistro de Fromager and sat outside for lunch wine & cheese. The escargot was my…read morefavorite. The service was excellent (hi Chloe!), all servers spoke English. I went back before leaving town the whole experience was so good. 10/10 recommend.

While limited in options, the cheese fondue at Tradiswiss Café is excellent. If you are looking for…read morea comfortable retreat to the Mediterranean, look here. I had the tomato fondue and fondue it very tasty.

From the owner: Privilège de France Ce n'est pas un hasard lorsqu'on s'aventure à la Ferme Fromagère. La boutique…read morede fromages affinés en journée se transforme au soir en un restaurant où il fait bon de déguster. En raclette, tartiflette, salade ou ravioles, le fromage est dans tout ses états. Une petite salle aux boiseries, une ambiance conviviale, des vins de pays, et plus de 120 spécialités fromagères, on comprend pourquoi cette enseigne existe et perdure depuis 1987 !

Small nice restaurant in the Old-Nice who proposes essentially fondues bourguignonne (meat dipped…read morein hot oil), meats but also Savoyard (cheese fondue). Good atmosphere, from the arrival with offered apéritif (punch) in a small dedicated space then. After that you will sit at your table. If you come here you have to eat a fondue that is the speciality. I enjoy the Bacchus fondue where the meat is cooked in red wine sauce, what gives a very good taste. If you don't like fondue you can eat other things but I don't know if it's really good. Correct prices 13EUR on average. Do not take dessert, between the tiramisu and the crème brûlée it was not really a success! We finish the meal on the offered liqueur, it's a pity that it is water-down... And at the end by going out we still remember our meal thanks to the magnificent smell incrusted in clothes... Good points : originality, atmosphere, fondues Bad points : desserts, smells

This is one of the hidden jewels in Nice. Not very easy to find but once you dine, you will have to…read morego back for more. It is in the basement so from the entrance, it is difficult to see inside. Once you enter, the sit you in the nice sitting area and serve you a small drinks and olives. While sitting they show you the menu and take order. When the food is about to be ready, they show you the table. The portions are not small. I tried mixed meat foundu, cheese foundu and a order of salads. Be carful with ordering salad, it is a huge portion. The foundu comes with fries and eggplants. Also very large portions. Highly recommended

A great place to go if you are after anything from a pizza to a panini! Their prices are very good…read moreas is the food! The team is friendly and service quite fast. Another good thing is that it is local the port, rue Bonaparte and Place Garibaldi. Grab a takeaway and sit by the boats!

From the owner: Venez découvrir plus de 25 choix de Pizza, des sandwichs inédits, des crêpes-minutes, des salades…read morefraîcheurs, des bruschettas, des pâtes fraîches d'Italie, des desserts... Tous nos pains et desserts sont fabriqués par un artisan boulanger proche de chez vous. Des pâtes fraîches venues tout droit d'Italie. La pâte de nos pizzas et de nos crêpes est fabriquée tous les matins dans nos propres locaux. Spécialiste de la restauration rapide et de la livraison, Anna pense à l'équilibre et la diversité de vos repas.

My absolute favorite restaurant of all the places we dined on our South of France/Monaco trip. The…read morefirst night we set out to find it, only to get a little lost and then find that it was closed. But as persevering as we are, we headed out on our second night and had a great meal of assorted Swiss meats and cheeses, raclette and tartiflette which is basically the best scalloped potatoes you've ever had with ham cooked in. SO GOOD. The restaurant itself is adorable. The inside is modeled after a Swiss chalet but instead of coming across as kitsch, it's very cozy and inviting. The service was great. Definitely add this restaurant to your must-do list when visiting Cannes.

This place is AMAZING! I have never been to Cannes before and luckily a coworker from London heard…read moreabout this restaurant. It's located in the old quarter of cannes, near the top of Le Suquet- which is a winding cobblestone road with loads of restaurants. I am so happy to have discovered this street because it is the perfect representation of historical France. It was so amazing to walk up and take in both the lively scene and architecture. If you can't tell by the restaurant name- this is an old school Swiss joint... Cheese heaven really! We were a group of five and all settled upon one of the set menus for 27 or 28 euros each. The majority chose the raclette (grilling cheese) menu and I opted for the fondue option. Basically everything comes out family style anyway so our table had a large platter of sliced meats, the biggest crescent moon shaped hunk of raclette cheese you've ever seen, fondue, breads, pickles, baked potatoes (that they hung from the low cave like ceilings to make more room on the table) and salad. It sounds like a lot and it was a lot! We ordered plenty of wine too which made the experience that much more authentic! It was by far one of the best meals I've had in France period - and I've been to France quite a few times. I'd definitely return on a future trip to Cannes - it's a family style eating experience out of the norm. So so good!