Overall, a great meal. The lamb shanks were very flavorful and tender. The goat not as good, but…read morestill tasty. 100% authentic

This was my first time trying Somali cuisine, so I had to ask for suggestions on what to order, and…read morewas recommended the goat and rice plate. No regrets here! The goat was flavorful and tender, and came on a mountain of perfectly cooked and seasoned rice. They also provided hot sauce and a lemon wedge. Others in my party got the chicken suqaar plates, and enjoyed their meals too. We all were obsessed with the bisbaas/basbaas (green hot sauce) that came with our meal, and I really liked the dynamic flavors in the food. Pricing is a little high, but the amount of food you get is generous. I'd definitely come back again and will plan to take leftovers home or share an entree.

Fresh, delicious real food! Service was fast, professional, and polite. Lotsa clean seating…read more Authentic bold flavors.

Great food, decent prices!…read more I was seeking something beyond the typical food offerings while on my way to the airport, and this was my chosen spot. I'm not very familiar with African food, and the menu items were mostly unfamiliar to me. Even so, I'm thoroughly pleased with my take-out order (ugali with beef that also came with a couple sides: a little salad and lentils with cooked greens of some sort)! It was maybe a 15 min wait for my food to be prepared after ordering, but it came out hot and flavorful! I look forward to coming back again.

We got a good service the food was on time. The lady by the name Owiti was attentive, friendly and…read moremaking sure we had everything we needed. From greeting us from the table to the final check. The whole service was impeccable we appreciate.

My family's first time trying East African/Kenyan food, and everyone, including my toddler, enjoyed…read moreit. The server who took my order over the phone is friendly, answered my questions and helped me choose the sides. The establishment is half restaurant and half bar. Turn left after you enter through the door to get to the restaurant part. Food: Rafiki basket (3 appetizer combo) - mandazi (fried bread, slightly sweet) is my favorite, followed by the samosa (beef filling, kind of oily) Samaki WA Nchuzi (fried whole tilapia with sauce) - the sauce is not spicy, bright with lime and tomato. Mbuzi Kaanga (goat stew) - some bones as expected. Goat meat is tender and flavorful, though portion isn't that big. For sides we tried the collard greens, Ugali (white corn mash, very dense, not my favorite) and chapati. Overall a good first experience. We want to come back to try other dishes.

The advertisement and reviews were promising but when we came here the service is very off putting…read more We stood in the door way for about 5 min waiting to be seated with no one there. two people took our orders, and failed to properly inform us of the extra charge for sides that came with the fried and wet fish. Super expensive meal very low quality. We were looking to have a tasty cultural experience, and was greatly disappointed. They were nice and kind to their or culture of people but we found them to be very dismissive and uninterested in serving us. It was mid day around 3-5pm... we had to keep asking for food we ordered and the food was cold. They brought us the main food, five minutes later we had to ask for the sides. 10min later they brought it. We waited 30min for drinks... and like I said, no one was in there! Like two regulars drinking beer. I really wanted to enjoy, but we will not be coming back! God bless. Be better.

This place is hit or miss. If you are going for drinks and vibes then yes, your needs will be met…read morein time. If you are here for food, it's a toss up. The waits can be exceptionally long to order and to receive your food. It's a bit disorganized we were given our menu and waited twenty minutes before we ordered drinks. Someone else came and took the menu before we were asked what we wanted to eat. Had to request service and the menu to be returned to place an order. I've had good food from here but I've also been served cold goat stew here. This was my last attempt at supporting the business. They then double charged us for the drinks and overcharged for the food (by about thirty dollars so it wasn't a tax confusion). My partner recognized some negative vibes going on as well so we just paid left and gave the food away because the energy was too bad to consume that food. Won't be going back. I'll stick to Rafiki or go to Seattle for east African food that comes out hot.

Store front was tricky to find as I am not from the area. It's actually inside the indoor strip…read moremall behind the general store. Super excited I found it! This is a catering place, so the only tables and chairs are the ones out in the strip mall (no dine in). The gentleman who helped me was very nice. After I placed my order, it took about 7-10 minutes for my food to be finished. It was expertly packaged so it doesn't spill out on my way home. I ordered the plain egusi with fufu. The fufu was nice and fluffy. The egusi was very flavorful. I will have to ask them to make it spicy for me next time =0) Can't wait to come back to try their other dishes.

Such a great surprise tucked away in an indoor strip of businesses! The person who helped us was…read morefriendly and the food came out fast. While there is no seating in the restaurant itself, there are indoor tables in the building it shares. All of the food was perfectly spiced and prepared with love! I'll definitely be back! The Egusi soup was smooth, savory and had some great smokey flavor. The okra soup was savory, delicious, and had a good amount of okra.

This is an unassuming place that you might not even think had good food. Looks are very deceiving…read more The portions were ridiculous and the quality of the noodles were like they hand rolled them themselves. The only thing that kep this from being a 5/5 was they forgot to give me a banana. If you're in the area you want great Somali food, check this place out!

Good spot for Somali cuisine. You order at the counter and then you can be seated. I ordered the…read moregoat with pasta. Everything tasted so good and the portions were huge! However the wait for the food was pretty long and the portion of pasta was a bit overwhelming. But otherwise I enjoyed it!

Vegetarian review: We ordered a veggie plate and it was…read moredelicious! Servers were nice and helpful in explaining the different sides. There were a few tables -- not a large capacity of seating as most of their store is a market. Very clean bathroom! You can buy the injera from the store section -- either gluten free or mixed flours. $7 for 5 pieces. We will be coming again!

Excellent ethnic foods from Ethiopia. Cooking spices selection in powder and seed form. Nice mini…read morecafe but it has a strong ethnic appeal and modeled after local customs. Injera selection includes gluten free as well as regular, and menu items cater to a lot of cooking styles.

Tasty fish n chips And hummus platter . Filling and right…read moresize portions. However that being said... its VERY EXPENSIVE to eat here. But if its a payday and your starving. Ask

It's not every day you encounter an African restaurant at an airport. So when we walked past Africa…read moreLounge, we were intrigued and decided to grab lunch while we waited for our layover. Spicy Beef Sambusa (3/5) - This entree came with jollaf rice, three pieces of plantains, and two ground beef-filled sambusas (similar to samosas). The sambusas paired well with the tamarind chutney. Fish and Chips (3/5) - This was your classic fish and chips entree with crispy fried fish on a bed of french fries.

Growing up with my dad making Ethiopian, I always crave it. This place, little hole in the wall,…read moreand AUTHENTIC! Aunties in the back make the 'wet' fresh and the injura taste like it just came off the hot stove! 10/10 recommend! The aunties even plated the food when they brought it out family style!

Welcome to one of the businesses at the NEW Spice Bridge Food Hall in Tukwila…read more WUHA Ethiopian has one of my favorite African foods - injera bread, aka spongy bread. They serve them in a roll version vs. what you typically see in a restaurant with different dollops of food on the spongy bread. Generous spread of sauce and veggies fill the bread, rolled up, and ready to eat. It was perfect and delicious too! We also bought a baklava without nuts. When we were there, only one person seems to be working, but it was in the middle of the afternoon when it wasn't too busy. She prepped our food and was our cashier too. She was a very kind and sweet lady, and was extra appreciative that we drove half an hour to buy from them. This Food Hall strive to support refugees and immigrants by offering kitchens and retail spaces for them to start a small business. Currently, 8 businesses are sharing time and use of the facilities, 3 days each per week with Mondays closed. Check the Spice Bridge website for details. This new hall is very clean and well organized. There are plenty of signs/menus to guide you on your food adventure. There are also plenty of hand sanitizer! Dining is available at the outside seats/benches.