Hot pork sandwich on a roll with apple sauce and crackling, dry-cured local bacon cut thick - four…read morelovely slices on a soft, pillowy bap and the ladies who serve call you love, because this is Sheffield. ; pork pies, small and large. Lovely local fresh meat and game and beautiful ham. Fresh eggs too. Great place to buy meat and perfect for a pre- or post-beer snack. Don't miss it - the smell....

Fantastic Butchers serving Tickhill. Also has a branch at nearby Harworth too. Great dry-cured…read morebacon and home made sausages with excellent meats make this the best butchers in the village. Oh and try their own sausage rolls too.

First class butchers. Good pies and pastries and excellent meat at very competetive prices. ..A1+read more

Really good, friendly, local butcher. Will order you special cuts of meat if you ask. Very busy on…read morea Saturday morning. Closed on Wednesday afternoons. Not cheap but good quality meat and he'll tell you the best way to cook it too

We bought some proper tasty sausages and burgers from here for our barbecue when we went podding a…read morecouple of weeks ago - am-az-ing. There were pork and leek burgers, some other fancy ones, and plain old delicious no-frills-just-good-quality-beef burgers. The boys who were working were very chipper and friendly even though it was officially past closing time when we tipped up. If we were local we'd definitely be back!

Lovely local butchers…read more We came in for some sausages and milk, only to find out their card machine wasn't working and we had no cash on us. We apologised and said we'd get some cash out and come back but the butcher insisted we take the purchases and pay next time we where in! We had never been in before and such a gesture was completely unheard of for either myself or my boyfriend. We were so shocked (in a good way) at his trustworthiness we went straight to the bank and got some cash out and paid him the same day. We have been back a number of times and the meat is exquisite, not to mention the staff wonderful.

Top notch local butcher. Gets a mention in Rick Stein's Food Heroes book. All meat sourced locally,…read morewith sources marked up on a blackboard. Knowledgable, friendly, if sometime cheeky butchers. Also have shop in middle of Bollington and Poynton.

Ashleys is your perfect village butchers!…read more all the meat you could ever ask for, fresh baked cakes/pies pizzas and fresh bread/sandwiches very friendly service,great prices and all in all a lovely shop just what a village butchers should be like!

No more Birds Sausages? They were always one of my favourite foods, admitting the recipe had…read morechanged over the last couple of years, not the same as the original. I remember the original Mansfield shop when it was just off Albert street, Where Lucy's caffee is now. If you went any time after twelve, you wouldn't be able to get any sausages, would have been all sold out....What is Christmas going to be with out sausages and their sausage meat? My mother always cooked the sausages around the turkey, as I do now (did) and believe it or not they tasted even better!!!! And as for the sausage meat, fry a chopped up onion till soft, when cool enough add the sage and onion stuffing, then the pound of birds sausage, mix all together with a beaten egg. Put in a tin loaf and bake for about 50 mins..that and the sausage was the best thing about Christmas. That also was my Mothers recipe.. I always remember if I got asked to get some sausages from Birds by my Mother, when asking in the shop I always made a point of saying "pound of BIRDS sausages please" had to say Birds just in case they tried giving me any other, not that they had any other mind, but I didn't know that as a youngster, but didn't want to chance it not getting my favourites... Any one asking me 2what's your favourite food?" always answered " my mams meat pie, and birds sausages... ...Where's it gone wrong? you wonder. well in my opinion the quality of the sausage has been messed with over the past couple of years, you fry them and they split because of the quality, Once when you cut the cooked sausage with your knife, it was smooth as it was full of meat, now when you do the same it was crumbly, as it was filled with what ever it was I don't know. they were started to make the sausages too big, you would ask for a pound of them and maybe only get about 4, which turned out to be pretty expensive...I think if they had kept the good quality sausages, as I remember them, people would have kept buying. Other shops expensive shops have survived, the recession, look at the other Baird's shops the bakery one in Mansfield, they are very expensive but sell out in no time..Can't tell you how sad I am about the outcome of all this. lets hope they work it out get back to basics with top notch quality sausages... yours sincerely Kate T

There are some good deals,but I was surprised their diced chicken breast is imported from China!I…read morewon't buy again,as I don't trust their regulations,I don't know what are they fed with. Went in the food caddy...I'll check the country of provenance next time.

Farmfoods is located near the Market Hall in Derby, away from the Westfields Centre & more towards…read morethe Cathedral Quarter. The major disadvantage of the store is its size as its very small! However, I only go in there for odd things so its not too much of an issue. Food is much cheaper than most places, however, like most shops, you really have to watch out for products that aren't 'loss leaders'. I've never really had a chance to test customer service in the shop as I've always been able to find items easy. However, with long queues at the kiosk I'm guessing it is quite poor. However, you don't really expect it in a place like Farmfoods.