It really is a pretty darn good burger! Not what I expected in SoHo, but they definitely delivered…read moreon their promise. Hot, juicy and perfectly cooked doubles with cheese. The fries were delightfully crispy and served hot and fresh. Great to get a good burger away from home sometimes!

We happened upon this place on a walk. My husband had a burger and I had a buffalo chicken sandwich…read more- fries or as Bits say - chips- were fabulous - sandwiches were great!!! Kinda cramped but the food is worth it!!! Service as excellent as well!

The BOBO Social is a burger place at the north end of Charlotte street. Charlotte street is packed…read morewith food offerings - both cheap and pricey - lined with everything from expensive Roka sushi and Gaucho steaks to Icco pizza for under a fiver. Charlotte street's got everything, which makes it hard to stand out from the crowd. BOBO Social is tucked into a small terrace house conversion on the north end of the restaurant row. Inside, they go for a rustic country dining feel with four-legged solid wood tables and unfinished wood floors. Padded country chairs match the light colours of the interior. Food is served on old-timey china, very hipster. Their burgers are made with rare-breed beef from farms in Yorkshire, Essex and Kent; varying from Dexter, Longhorn and Red Lincoln. BOBO is supplied by Flock & Herd, one of London's top premium butchers - think Ginger Pig for Honest/Hawksmoor. The burgers are cooked in a Kopa Charcoal Oven which would run you around £13,000 if you fancy one for your home! The meat is seared quickly at temperatures of 300°C, locking in all that juicy goodness. Every Monday, BOBO's head chef hosts an experimental burger night using exotic meats such as Kangaroo, Alligator, Venison, Ostrich and of course COW. But it's the regular beef that I tried and I was impressed. They range from the starter Bobo at £8.95 on up to the Debauchery for a cool £20. The bare bones Bobo gets you a 6 oz. patty Lettuce, Tomatoes, Charcoal-Roasted Red Onions, BOBO Sauce on a brioche bun with a 'B' branded into the top. The Debauchery is 6 ounces of Wagyu Beef & Rare-Breed Beef, Ogleshield Cheese, Confit Shitaki Mushrooms & Onions, Bacon Mayo, Shaved Truffles; so it's basically the Ferarri of burgers. The inbetweeners include the "Peanut Butter" for £11.95 with a 6oz patty, Peanut Butter, Monterey Jack, Maple Cured Bacon as well as the "Capsicum" with British Chorizo, Manchego Cheese, Tomato & Chilli Salsa, Fresh Chillies, and Jalapeño Mayo for £12.95. I write a bit more in detail on my blog, here if you care to check it out: beeffanatic.com/2015/03/16/bobo-social-opens-on-charlotte-street/

Nice restaurant with an interesting menu and friendly staff, prices are OK-ish…read more I had a Peanut Butter Burger which seemed crazy but perfectly worked. Only negative side was that they switched the doneness of the meat of my friend and I (on two different burgers...) and that they were both overly cooked in general (a medium which was by far well-done and a medium-rare cooked medium). I would give 3.5 stars.

Another outstanding burger in London. That makes 3 in a row! Id submit that London should be known…read morefor great burgers, not fish 'n chips. Ordered the Ari Cheese burger with fries. The burger was extremely juicy, and came out medium just as I wanted. The fries were crunchy and mostly intact as they removed what I call the 'burnt ends' that I do not care for. Id recommend their house made ketchup, rather than their experimental mayonnaise dip. Their experimental mayonnaise is made with leftover chicken drippings/skin, and while bold, I just don't think it quite works. But I don't think this affects the overall extremely positive review because it's just one type of dip among many. 5/5

This place was great! We were actually on our way to a steakhouse but then walked past here and it…read morecaught our eye instantly. We got seated outside right away. The food was amazing!!!! Highly recommend!

A burger at it's best!…read more Popped in for a quick bite and wow! I ordered a bacon cheeseburger and it was everything a burger should be! Just go there and get a burger already! :) I have to admit that this burger was so good that I actually was reminded of my childhood Summers with family as the dad's grilled. Good times for sure. I will however be disappointed as I won't have a Tommi's in Columbus, Ohio. I am also very surprised I didn't eat one during a trip to Iceland where they're from. Talk Fyrir Tommi's Burgers. You sir make a damn fine burger!

Popped in for a quick burger and liked that the meat was fresh and tasty. Great attitudes and fast…read moreservice.

Woah! Byron seems to be taking over the world...well at least they seem to be taking over London! I…read moream not convinced there needs to be a Byron here, as there are two other branches within walking distance...but meh...it looks like there are plenty of burger lovers to fill them all. I was expecting it to be hideously busy as there are so many students milling around this area...but there were a few spare tables, and we were seated within a few seconds of arrival. Yay! The burger: - I tried the cheeseburger, with blue cheese (I love that you can choose which cheese you'd like!)...and it was looovely. They gave me a huge chunk of blue cheese, so it started to droop out of the burger in a happy-blue-cheesey-wave. Omnomnom. - When the waitress told us they would be cooked medium rare, we mentioned we like it a bit rare. She listened to us, so our burgers were cooked to perfection, with pink centres and plenty of burger juice dripping out of the bun. Nom. - The brioche bun was soft but managed to withstand all the extra burger drippage. The rest: - This branch has one complete wall of windows and is painted with yellow and white stripes...the effect is very cheerful and bright, especially on sunny days like today. - I loved that they have model cows sort-of-hidden among the light fittings and on the top of mirrors. - The staff were friendly, but also speedy and efficient...perfect for lunch time eating. I still think £8 is a on the pricy side for lunch, so I can't afford to come here very often...but I'll be in a good mood on the days that I do.

Very solid, though my rating probably isn't what you're looking for since I don't eat beef…read more Nonetheless, my portobello mushroom burger with added bacon was delicious to the core. The crispy bun had soft, fluffy insides, and the mushrooms were fresh and cooked well. Not too much sauce, but enough for a good flavor. Cheese to die for. The ambiance and staff of this particular outlet are both superb (if you've seen this Byron from the outside, you'll know what I mean. Glass walls and high ceilings in a very trendy way).

Just an amazing place. The food......The people.......The Drinks. Just love this place…read more Great place to hang out with friends or a date.

We arrived 15 minutes early and were seated right away. Nice dining room in a basement…read more We ordered drinks and waited, and waited. Finally our host came over, it had been 20 minutes no drinks. We only ordered a martini and a vodka soda. Martini's seem to confuse the English. We finally got drinks and ordered. We both had the Sunday roast. It arrived sloppy looking, the potatoes were very hot as was the gravy. The meat, veg and popover were room temperature. The meat was so thinly sliced and not very tender. A huge disappointment! It seems like they were just relying on the gravy to make the dish. Service and food very lacking.

I've been to the Black & Blue in Notting Hill many many years ago and didn't realize how big the…read morechain had become now. I was staying in a hotel by Warren Street and a friend wanted to meetup for steak. Being a lazy bum I was looking for a place near the hotel and was glad to find a Black & Blue branch. Not the best steak I've ever had (I do live in the US after all), but the small sirloin was £16 and came with chips (perfectly fried), house salad (much bigger than I thought and really tasty), and a sauce (choice of 3). All in all, we had a good meal and it satiated her craving for steak. I'll be coming back on the next business trip.

For what's supposed to be a steak place they have a wide selection of 3 different plates. It has a…read morenice atmosphere. We were served bread with butter, oil and olives. The olives were delicious. We ordered the rib eye and and fillet. I have no complaints about the fillet, it was very tender. But it frog finitely wasn't any better than any other steak I've eaten. Our plates came with a salad. Two dishes 1 salad. I get that the salad is a garnish but honestly a poor excuse for a salad. The steak was fine. Mediocre but nothing to complain about. The chips that came withy the salad honestly tasted like they came out of a frozen bag. I asked a waitress for the wifi password, she entered it and walked away. My phone said it was unable to join. I would have asked her to re-enter it but I didn't see her again. Once our food was delivered we didn't see anyone again for what felt like atleast 45 minutes, no would you like some more water, or another cocktail.... Overall a mediocre experience for a price tag that was not worth it. Would not go again

Had a feeling this place would be good, and wow, it did not disappoint. We had two lobster rolls,…read morethe croquettes, and a few desserts. I dare say that it was possible the best lobster roll in the UK or the US! We are from the US and spent many are in the Maine and Massachusetts area eating fresh lobster, and this place is top marks. They cooked the lobster perfectly and had just the right amount of seasoning/ mayo The desserts were crazy good and the croquettes will leave you begging for more. Enjoy this crazy meal

This burger and lobster was decent. I'd say the atmosphere isn't as good as the Bank location or…read moreNew York City Time square. The food still tasted great. Still worth a stop.

Undoubtedly one of the best burgers I think I have ever had!…read more This is a pretty interesting establishment, as other reviewers have observed, the site of an old pub. The choice of decor is a mix between industrial and old world which makes it a pleasant environment. The staff were very attentive and pleasant which makes a very nice change in Central London. I opted to have their special this month, and being that the 2014 World Cup is on, it was a football themed burger - The Ronaldo. This was one hell of a big feast, there's no need for any side dishes if you have the Ronaldo. The burger comprised of two patties, American cheese, bacon, butter fried onions and crispy onions, all served in one of their brioche buns. The meat was good quality and perfectly cooked to medium; nice and pink in the middle. The toppings were generous and perfectly arranged. It made of a hell of a challenge to eat, there's no way to get a bit out of it, so I did have to do a bit of deconstructing, but that just added to the experience! My partner had a cheeseburger, that she also described as one of the best burgers she had ever had. She said it was perfectly cooked and extremely tasty. She added fries which were golden, fresh and very tasty. All in all, if you're looking for a decent hamburger in London, you have to stop off at Byron, it's excellent quality food, pleasantly served and very very tasty!

Occupying the site of an old pub (The Black Horse), Byron Proper Hamburgers dishes out just that:…read morehamburgers done properly and without a hint of pretension. In fact, the burger I ate one evening--after pints at the pub down the road--was one of the best I've had in a very long time. Although a big and growing chain in England, quality of ingredients is a top priority. They source their beef from Scotland and grind daily, then cook to a nice, pink medium doneness. The perfectly cooked burger is placed on a soft bun, with a minimum of condiments. I ordered the "Chilli", which came with green chilli, American cheese, shredded iceberg and chipotle mayonnaise. For sides, you can get traditional French fries, UK-style chips, onion rings, cole slaw or macaroni and cheese. A nice selection of UK craft beers is available to wash down the excellent, satisfying burger. If you're an American staying in London, and are longing for a taste of home, Byron won't disappoint.

When I saw "Ultimate", I had a really high expectation. It was going to be served by the St. Pauli…read moreGirl. Naked. And it would have sparklers on the plate. And the plate would be made of gold. So as you can imagine, it wasn't quite like that. It was a decent burger (I was sort of surprised not to be asked how I wanted it cooked) that was dressed properly with lettuce (what we Americans call Bibb lettuce, I'm not sure how it's called here) and a tomato that was proper and red without core. And a good thick mushroom with bleu cheese that had melted in the heat. There is no way this burger's being picked up and eaten, but I'll admit that I did at least try to take one bite before falling back to a knife and fork. Chips were good and hot, some were a little overdone and some were a little underdone. It seemed like I might have gotten them when the first basket had run low? I wasn't in the mood for a beer - choices were Peroni or Budweiser - so I asked for a large glass of tap water. I got a "low ball" glass that wasn't refilled. All told, a decent eating experience and I would return. But was it "Ultimate"? Not quite.

I'll be honest, I stepped into Ultimate Burger hoping to step out with a negative review in mind…read more For some reason, I've found myself frequenting American-style burger joints in London, and it's gotten to the point where I've started rooting for the little guy as opposed to the chains. For a stateside equivalent, I saw Ultimate as a Red Robin, and while Red Robin makes some great burgers, I'd much prefer a local place. Off the bat it was a mixed bag. While the selection was impressive in terms of breadth and uniqueness and the prices reasonable, service was quite slow even though it wasn't overly crowded. However, when the food arrived all notions of a negative review went right out the window. Primarily, my Smokey Mountain Barbeque Burger was absolutely massive, and I soon realized (as had those around me) that at Ultimate Burger a fork and knife are key. The ingredients used appeared as though they were quite fresh and the burger was cooked just right. One thing I will say is that the burger itself wasn't overly flavourful, but the various compliments made it enjoyable. Additionally, while only a coin over a pound each, my sides of chips and chili con carne were a bit on the mediocre end of the scale. All in all, I stepped out of Ultimate Burger having eaten an absolutely massive burger, two sides, and 500ml of bottled water for under £15, and while it doesn't come close to South Kensington's Byron, who still wear the crown of Best Burger in London, Ultimate was a good experience. So if you're in the area and absolutely must have a burger, Ultimate Burger is a great value and a good experience. However, the strip of Tottenham Court Road surrounding the Warren Street Station is packed with amazing dining options of all cuisine's, so strongly consider those before resorting to a chain.