We were a group of eight with only fair French and had asked for two tables of four and we…read moremisunderstood is wanting just one table of four but the owner was incredibly kind and made us a table and we had a wonderful meal. The food is delicious. The only downside is that he is taking orders, delivering food, doing the bill and so, expect to take a while when you eat here, but you will have a wonderful experience.

One of the warmest, friendliest locations with awesome food. There is very little space (5-6…read moretables) so we strongly recommend you make a reservation. I chose the Mezze Vegetarian and it was the most authentic middle eastern experience I have had (in years!). All the ingredients were super fresh and our small children (2 and 5) felt really welcome despite the limited space.

I chose this place due to the great reviews here on Yelp, but was somewhat disappointed, mostly b/c…read morethe reviews drew up my expectations too high. There were nothing special about the food, the quality was average. The service was however really good, the owners willingness to provide good service was quite amazing.

I'm a local and this is not the best kebab in town. The meat was already sliced and kept hot in a…read moremetal box. And the employee screwed me on the change. Wouldn't recommend.

From the owner: 231 East Street fait frémir les papilles des amateurs de gastronomie américaine en leur faisant…read moreredécouvrir le vrai bon goût du burger, avec une offre à la carte et personnalisable, loin des standards habituels. Ainsi le client a le choix parmi 4 recettes incontournables de burger : le hamburger, le cheeseburger, le bacon burger ou encore le bacon cheese burger. Réalisés minute, ils sont à customiser par le client en fonction des goûts et des envies : du choix de la cuisson (bleu, saignant, à point ou bien cuit), à l'assaisonnement (sauce moutarde au miel, mayonnaise, ketchup) mais aussi de la garniture (salade iceberg, rondelle de tomate, oignon rouge, pickles). Le 231 East Street joue la carte de l'extrême fraicheur. A commencer par la viande de boeuf : d'origine française, elle est cuite à la commande et selon les goûts du client. Les légumes sont découpés tous les jours dans le point de vente, tandis que le pain, moelleux et légèrement brioché, est confectionné par un boulanger