Came in on a Sunday to make two trays of food for my wife's memorial. Food was great as always -…read moregreat service! Thanks

An amazing Italian restaurant just on the edge of town. Gotta rely on your GPS to make sure you're…read morethere though. Our waitress was running the whole show except cooking and you could tell she loved her job. We loved her service! It's a cozy little restaurant and gets packed quickly. Ordered their Twisted Tater pizza and that was different, not in a bad way. Waffle fries drizzled with ranch dressing toppled with lots of cheese, almost like a loaded tater but on a pizza. I definitely plan on a return trip to try their pasta menu as well as try one of their amazing desserts from their display!

The meal service at Florentina's is excellent. Best…read moremeatballs outside of Italy. The seafood ravioli with lobster, shrimp, and scallops in a creamy tomato based sauce is their best dish, according to several table mates. I thoroughly enjoyed the pasta primavera s d would definitely order it again. We all enjoyed the bread and the dipping sauce! So excellent, We will return each time we're in Branson.

The "classic pastas" from the menu online is gone and now the kid's menu but they let me order off…read moreof it. The options are limited if you don't eat pork but everyone liked what they ordered.

When I first walked in I thought, "Really?" The decor was simple. One big room with fold up…read morelooking tables. Lots of room between tables. But when the food arrived it was delicious. I had the baked pasta sampler and Joy had the Greek salad. The waitress was attentive without being pushy. I would definitely come back with family and/or friends.

The place is called "Taste of Italy"....but, I have no idea what region of Italy (this stuff) comes…read morefrom. Not one I've ever had and it's a different Italian taste at this place. When you walk in to this restaurant, it has the feel of a converted bingo hall. The portions are good sized alright. But for so many of dishes we had....tye flavor profile was just way different and off. Even the marinara sauce...just different. I could still eat it and did. I just didn't enjoy it and ate it because I bought it and not gonna waste it. I'm sure there's an Olive Garden in the neighboring town of Joplin. I highly suggest to go there for your Italian fix. I'm not a big fan of Olive Garden....but it's sure far far better than this place.

Our server Brittany is a WIN!…read more We all ordered different plates and shared. Everything was wonderful! A little noisy for me but I had a wall seat. Food is primo and always has been. Very consistent throughout the years.

I'm not really sure why all of the good reviews this place has recieved because from start to…read morefinish i would have to say it's somewhere between subpar - average...at best. First of all they are only open from 4 - 8 which is odd. Second of all the place is relatively small in an old converted house so it can't accommodate many guests at once so you'll likely have to wait somewhere, either in a somewhat cramped upstairs area or stand outside. Third of all the atmosphere is very loud & the table placement is quite crowded with almost no privacy. As far as the food goes, we ordered the Ravioli Pesto w a side Caesar Salad & the the Chicken Parmesan. Honestly, I'd rate everything a step below Olive Garden which is saying a lot. The service was adequate at best & the prices were a little on the spendy side. About the only positive thing i can say is the restaurant sits in an old historic residential part of town w no nearby businesses. Ermilio's was basically disappointing from start to finish so needless to say we will not be returning.

Eat or order there few times a year. Wonderful Italian food…read more Shrimp Alfredo, one fav Davin veal

The food tasted good and our waitress was great. Soft music and nice decor. There wasn't a lot of…read moresausage on my sausage puzzaola. Only a few pieces but they are keeping the cost down.

What a surprise this place turned out to be. We were staying at the Cliffs at Long Creek and wanted…read moreto find a restaurant instead of going to Big Cedar. Unless you want to drive to Branson there's not too many other choices closer. So we decided to give Mr. Gilbert's place a try. It was about 7:30 PM when we arrived. Parking was a nightmare because the lot was entirely filled and they actually had a man in the parking lot helping people to find a place to park. We eventually did find a place to park and entered the restaurant. It was packed. We were greeted warmly and asked if we had a reservation. We did not have a reservation but we're seated immediately in the back dining area. Our drink orders were taken immediately and we were warned that if we were ordering a deep dish pizza that it would take anywhere from 45 minutes to an hour. We were good with that. We ordered the MR. GILBERTI'S SPECIALTY which was a deep dish pizza with Italian Sausage, Pepperoni, Canadian Bacon, Black Olives, Mushrooms, Marinated Green Peppers & Red Onions. SMALL 28.50 * MEDIUM 34.25 * LARGE 40.95. This is not your typical thick bread Chicago style pizza that you're accustomed to. Instead this was a crust which is more dense and approaching a cracker like consistency around the edges. It seems that the cheese is laid down first with the rest of the toppings layered on top and the sauce is the last thing that goes on. It's like an upside down pizza. However if you think about it, it's brilliant because the sauce doesn't make the crust get soggy on the bottom since it is on the top. My wife and I both agreed that it was one of the best tasting pizzas that we'd ever had. And a small was plenty for the two of us. For dessert we ordered the strawberry cream cake which was made in the house by a culinary school graduate who just also happened to be the owner. The strawberry cake layers were separated by a cheesecake filling. It was to-the-moon delicious. This is one of those rare restaurant finds. It's the kind of place you just might drive by without giving it a second thought. But I'll tell you, we are so glad that we took a chance because the pizza was fantastic. It is a very casual ambience but the staff was extremely friendly we felt like we were amongst friends. This will definitely be on our repeat visit list next time we come into this area.

Based on my last couple of visits - I haven't been back to this place in a while. This visit, the…read morefood was back to being good - BUT, this place is pricing their stuff to the moon for what you get. A large meat pizza: $43.25. And let me tell you, the pizza is only a 14"....not that deep. I don't mind paying...but this is so out of line compared to what you get. Even a straight pepperoni or sausage pizza..you're paying plenty for what you get. Good taste...but dang have they continued to raise the prices. Salad for 2: $20.75 and the salad is smaller than it ever used to be. Toppings aren't as plentiful as they used to be. And the dressing...the salad didn't have squat. And I paid 2.50 more to get a couple of sides of more dressing....and they're coming in the small plastic ramekin. Gee, give me a break with the nickel and dime junk...when you're already charging $21 for the salad. I have always loved this place. And I can pay whatever....but out of principle...I won't for this place anymore. Sad...as I'm from Chicago and love what this place offered in the past. But now...I suggest Pizza by the Chef in Hollister. Want a meat pizza...Hercules at that place is awesome.

They are the best Italian restaurant in Arkansas . Best food great people.the owner Benny goes to…read moreevery table to check on them . He still cooks a lot of the food . Makes sure you are treated with the best service . He really must treat his employees well . The music the video playing showing the old country Frank Sanatra always playing amazing place

Amazing good food, friendly and helpful staff. A little out of the way, but worth the trip.read more

Food is good with generous portions. The bread is outstanding…read more Salad is nothing special, mostly iceberg lettuce and some purple cabbage with a couple of cherry tomatoes.

I enjoyed it! The owner was pretty nice and the lasagna I had was wonderful. It is a nice place for…read morewhere it is located.

Just okay. I've had them a few times now, in house and take out/delivery. Pasta dishes are so-so,…read moreand overpriced for the experience. Appetizers are usually good. Front row of house staff is usually friendly but kitchen is slow routinely. The pasta is usually over cooked for my taste. Sauces are hit and miss, with the bolognese being especially disappointing; too runny and acidic. Alfredo in the past has been too runny. Had the piccata once, the sauce was good, the chicken was just passable. I wife and daughter love the burrata app. Overall, I wouldn't recommend for entrees, but maybe their sandwiches give better value?

Parking on Main St. is m limited; so Parking is better in the back. It is casual but elegant…read more Comfortable seating at tables or along the bar. The Service is outstanding! The Waiter was very warm, friendly and attentive without being overbearing. We had draft beer in a chilled glass (not frosty, which I prefer). Appetizers: We got Arancini (see image) and they were slightly over toasted but delicious. Entrees: We chose Pappardelle Bolognese & Manicotti delivered with buttered focaccia bread slices (see image). Both were delicious! Pappardelle pasta was a tad overcooked, and the Manicotti was the Star of the two! The bread is warm sliced fresh focaccia and lightly brushed with butter and a sprinkle of Parmesan. Portions are generous, and we both took leftovers home and we asked for more to-go bread. Summary: Prices are good for the quality, portions and service! Our visit was $51 (before tip) with 4-beers, appetizers and 2-Entrees. So a couple will pay about that much with a comparable restaurant. Restrooms are small but clean. Albeit the men's toilet tank lid is missing(?). Recommended. Would have been a full 5-stars had arancini and pappardelle had not been slightly overcooked. But not enough to send it back. Enjoy!

Still the best pizza West of the Mississippi! They never disappoint!…read more Absolutely the best service and great pizza! My wife and I returned for our 25th anniversary having their meat lovers pie and lasagna. The servings were large, purposely ordered with leftovers in mind. Rocco's has never left us dissatisfied. Can't wait to return!

We came here again! Back in town and this is the first place I wanted to come back to! We got…read morecheese pizza for kids, they enjoyed it. Chicken bacon ranch pizza I ordered for myself but everyone ate some and loved it. Husband got calzone with mushrooms, onions and cheese and his complaint was that it was not big enough, he could probably eat two. Best place for pizza, service, atmosphere and family time!