You are NOT going to find a better meal for the money in Sao Paulo! This place has a pretty great…read moresalad bar and a sweet dessert bar. The selection of meats is not as extensive as other churascarias, but the meats (which include sirloin, rib eye, spicy and mild sausage, chicken breasts and thighs, and chicken hearts) are more than enough to satisfy your appetite. Extra garlic is available for whichever selection you make, too. Come hungry, and if you don't walk out with a full belly, it's your own fault!

Food was good as usual, but it wasn't hot. The atmosphere is always nice, and it's a nice place to…read moregrab a fast bite to eat. If you ever need anything just ask and they will get it for you. The picanha tonight wasn't that flavorful unfortunately.

Barbacoa is a very nice Brazilian steakhouse, and the ambiance and service were solid. It's the…read moreclassic churrascaria experience -- similar to Fogo de Chão -- with a full buffet, salad bar, and endless cuts of meat brought to the table. Here's the thing: I don't eat steak, pork, or most of the meats they specialize in, and I'm not a big fan of buffet or all‑you‑can‑eat restaurants in general. We came here because a coworker invited us, and she was being really kind, so I didn't think to check the price beforehand. I ended up only eating the salad, and with dessert my total came to about $66. For someone who doesn't eat the main attraction, that price felt a bit high -- honestly, I felt a little ripped off, LOL. Not the restaurant's fault at all; this is exactly how churrascarias work. It just wasn't the best match for my eating habits. Next time, I'll politely turn down the invite or suggest a different spot that fits my preferences better. But if you do enjoy steakhouse-style dining and want the full Brazilian churrasco experience, Barbacoa delivers exactly what it promises.

Wow is all I can say! In a city full of Churrascarias, this one is the absolute best! The food, the…read moreservice, the ambiance- all top shelf! I love several other Churrasacarias in São Paulo, but this one is a real standout. We had a group dinner with friends and coworkers, and we were led to a large table, and the staff fawned all over us. They were very accommodating and friendly. The food and wine were all top-notch, and they brought whatever cut of meat you asked for, instead of waiting for the "good stuff" like the Picanha. The salad bar was great as well, although I was a bit disappointed that they didn't have any Feijoada, which is usually a staple at any Churrascaria in Brazil. Again, there are several good Churrascarias here, but if you want the best, you won't get any better than Barbacoa!

Nice selection of quality items including oxtail, polenta, ahi tuna, and fresh pastas. They cook…read morethe pasta to order so it's not sitting in a warming pan. The mushroom lasagna was good too. Beware, strong caipirinhas! There was a helpful manager (I think his name started with an "L") with salt & pepper hair and glasses. He recommended dishes and helped translate with the cooks. Dessert is a la carte and not included in the buffet. If I wasn't so full, I would've tried the mile high apple pie.

Thwas 5 stars reflect it is a wonderful restaurant at the airport before security. You can have…read moretheir AYCE buffet, Wood fried pizza and all different steak and fish from their grill. Pair it with a nice wine or caipirinha like we did (this time we skipped dinner and just had the drinks). Best place in GRU airport by far!

I came here for a quick dessert/ coffee spot and definitely had a good time. I heard a lot about…read moretheir lunch buffet and certainly will have to come back for that. But for now the breakdown: MENU The expresso is standard like anywhere else but the special touch comes with the spoons of brigadeiros. Nice touch to it and I love it. The desserts were ok and I wasn't blown away. DECOR/ AMBIANCE The restaurant is inside this beautiful antique theatre. Very nice restoration of the restaurant and to keep its inner beauty that was firstly created in the area. A nice touch to the overall feel. SERVICE It was a bit slow to say the least. Very friendly staff but not the fastest at all. WOW FACTOR The ambiance of the location is definitely what makes me want to come back. OVERALL Good experience, will definitely need to come back for the lunch buffet to have a better sense on what to expect here.

We stopped by Capim Santo for lunch though it was quite the journey getting there. This Brazilian…read morerestaurant, with a celebrated chef, used to be located in a different location. One which still shows up on Google. We Ubered to the old location and spent a while trying to find a restaurant that is no longer more. My Brazil guidebook touched on their lunch buffet. That is no more at the new location either. The current location is inside a museum. You have to pay admission to the museum to dine at the restaurant. Even if you have no interest in checking out the museum. Safe to say, we were off to a rocky start. Things did turn around magically, however. Admission to the museum pays to help preserve the Amazon. At least our money was going to a good cause. Sustainability is a theme here as you see sustainable materials being used throughout the restaurant. We were seated on the lovely patio which is made to recreate the Amazon with a lot of greenery and trees. I started off with a fresh juice as I looked over the menu. I ordered the pork cutlet with tomato risotto. It may have been my favorite dish on my Brazil trip. The pork was succulent and flavorful. The risotto mirrored it as the fresh tomatoes and combination of ingredients made it arguably the best risotto I've ever had. Service was good. Capim Santo is not cheap. And we ran into a couple of frustrating roadblocks. But with that being said, I can't fail to applaud the restaurant for the quality of its food and the lovely surroundings.

For a restaurant in the hospital, this was impressive. The buffet had traditional Brazilian food,…read moreincluding hearts of palm, rice, beans, feijoada, and much more. We ordered a pastel de carne seca, which is similar to like a shredded beef empanada, but significantly better. It was insane. Going there brought me joy during a difficult time