Fabulous restaurant and outstanding chef. The presentation is that of an artist and the taste was…read moredelicious. I would highly recommend

From the owner: Connaissez-vous Sucre & Sel ? Alors venez à la découverte…read moredes saveurs, saveurs des mélanges sucrés salés, qui emmèneront vos papilles vers des horizons de galettes telles que l'Indonésienne et ses queues de crevettes au curry et noix de cajou et ananas, la Cook notre galette végétarienne qui allie un mélange de curry de Madras avec du chèvre fondu et de la glace à violette sur un émincé de courgette... Cette découverte de nos saveurs vous fera visiter les Landes, connues pour son foie grave, son magret, le Gers pour ses aiguillettes de canard, la Bretagne pour sa galette "complète". Un détour vous sera proposé par la Savoie afin de goûter à son Reblochon et sa charcuterie..... Notre restaurant et notre patio, en été, vous accueillerons pour la découverte de nos saveurs au travers de menus composés d'une galette salée ou sucrée-salée et d'une crêpe dessert. Menus: 11 €, 15 €, 17 € Menu enfant : 7.50 €

This place has the best cassoulet in the world. Also everything else was great two. The people…read morethere as so nice and helpful. The ambiance is classy but you would be OK in jeans. The real key is the duo of duck which gets you a crust leg quarter as well as the soft confit. The sausage is spicy and the pork belly lean. Go there you will not be sorry. Well as I am typing this my stomach hurts but that of course is my fault!

Whow!!!!! Cassoulet with duo confit…read moreThe food was out of this world. We were tasting cassoulet's for the past week but this was IT. Then the service: Not often that you find a waitress that is just 110%, but she is there!!

When you walk in, the decor is authentic American Diner, super clean and tastefully decorated like…read morein the diners heyday! The food was superb! American food with a French flair! The servers were very attentive, making certain we had everything we needed.

Dinner for two. Excellent. Would love to stay in Puycelsi again and dine here again…read more AMBIANCE: 5.0. We had reservations, and sat at a table at the window overlooking the bucolic countryside. SERVICE: 5.0. Genuine, friendly, and prompt. FOOD: - 5.0: Herring appetizer - 4.5: Burrata appetizer - 4.5: Veal main dish. Tender. - 4.5: Bass filet main dish. - 5.0: Chocolat mousse dessert.

I love this place. They have wonderful French food, very nice staff and an amazing view! It has the…read morebest view of all the cafes in Puycelci. Dinner reservations are a must.

If you are wanting to get out of the normal tourist routine and spend time in a delightful country…read moreFrench restaurant, Le Caillau is the place! Beautifully situated among the vines of the Vallée du Lot, Le Callau is artfully considered, with seating under the trees or in a re-purposed barn or recently completed dining room/bar area. Chaz, his wife and their team take great pride in their 'farm to table' philosophy. Each server is well versed in the gustatory selections of the moment, and service is always warm and welcoming. Children of all ages find the interior courtyard interesting to explore, with its fountain and ever-inviting weeping willow tree. A walk along the country lane after an interesting, satisfying meal, prepare one for after dinner desserts and/or drinks. "Casual and VERY classy" is how the experience is best described. For example, I arrived with 3 elderly guests, all with some mobility issues, and Chaz immediately brought out padded chairs from the dining room as he recognized that old bodies would have a difficult time sitting for any length of time on the typical 'minimalist' patio chairs that are usually found outdoors. (We were in for a 3-hr lunch, so this was a great idea)!! Le Caillau is a 300-year-old wine domaine, and the complex includes a luxury 2-bedroom suite, including private swimming pool and garden. (NOTE: We have dine there many times, but never stayed overnight, so cannot speak to the accommodations, other than saying EVERYTHING is tastefully decorated and service at all levels is impeccable). Reservations are a must, but, in order to enjoy the experience fully, come when not pressed for time. This is a place to relax, enjoy and experiment with new epicurean delights! Attached are some photos, but photos at LeCaillau com are superior. Enjoy! This is a most memorable experience.

Amazing food, we all had the pork belly and it was divine. Cheeses for dessert were quite bland,…read moreespecially the chèvre. Super charming service and location. Can't wait to come back!