If you want food with flavor, don't go here. First all the home made meat ravioli is nothing more but way to think of pasta with a meatball with the bottom cut off. Their tomato sauce has no flavor or seasonings. Feels like it came straight out of a can and nothing added to it. Always heard good things about this place, but after going there, I regret the decision. I would save my money and go to Olive Garden; at least I know I'll get food with flavor. read more

We have been going to Mattucci's for 40 years and has been my go-to place for my birthday. Unfortunately, it has changed for the worst. They use to have the best chicken parm of any place I have ever eaten it. Two birthdays ago it just wasn't Mattucci chicken. I asked the bartender about it and he said because of gov't regulations they went to frozen breaded chicken breast instead of their own breaded chicken. We haven't been back since. So disappointing. read more

I've lived in the region my whole life so naturally Matucci's is what pops into my head when I think of a restaurant and come to think of it Matucci's is prolly the first place i remember eating out at. Over the years things change and other than a party catered in the back room I haven't eaten hear in years and years until last week I stopped for something different and to break up my routine, needles to say I got a good plate of food (Pasta & Meat Balls). I returned with a friend later in the week for another meal and again was happy, so the foods good - - - the Best ehhh maybe if you don't get out much. Memories abound hear for me,, the memory lane trip is helped by that fact that not one thing about the place has changed from the 60's, the color, the seating, the lighting and I'm pretty certain the furniture. Charming or A Dive depends on the user. Menu needs work as to ingredients and style of preparation in a time of abundant Italian Restaurants a Pasta Primavera is not the same every where as is a Chicken Marsala different from one to the other Matucci's offer only the generic name and its a surprise what you'll get,,, I'm not big on surprises so I was shy to stray from pasta dishes. Service was OK but you don't really come here in a hurry anyway. Heres my take : When I leave Olive Garden I'm full Happy and titillated. When I leave Matucci's I'm full and satisfied. The Olive Garden prolly cost me $20 + and I got an hour and a half ride home. I don't plan to wait as long between visits to Matucci's as before and plan to explore the sandwich menu a bit. read more

Our family used to go every time we gathered. We have kids and grand kids out of town, so it was a great place to go. Great food, nice atmosphere. Lately, the quality of the food has gone down hill. Not sure what it is, but things are just not what they used to be. We have a big family so we order a variety of classic dishes, pasta, baked dishes, and other things. The consensus was the same... Just not what it used to be! We'll probably go back and try again. Maybe the last few times were just off. read more

Traveling from out of town. For central PA the Italian at Mattucci's was okay. I had the chicken parmesan dinner with a salad and gnocchi. The portions were large, enough that I had gnocchi and chicken parmesan left over for a second meal. The chicken was a thick, nicely breaded cutlet, and the sauce was edible, but nothing too extraordinary. The gnocchi was slightly overcooked, but still had enough taste to get the job done. However, the salad left a lot to be desired, it tasted like (and looked like) it was straight from a store bought mix. The bread brought to the table was a cut loaf and was definitely not freshly made. The service was fine, but slow, even for the quiet lunch rush. The ambiance of the restaurant lacks, and it seems better times are in the restaurants past. read more

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During this time of Covid I do not go out to eat in restaurants because of some serious health problems I have. I don't want to eat in a restaurant and be exposed to Covid. I've been going to Mattucci's since I was a child and I'm now 55. They always had a reputation of being very clean. For my birthday in November 2019 my husband went into their kitchen for a take out order. There were other customers in the kitchen waiting for their orders. There were also their employees walking around the kitchen. The ONLY PERSON WEARING A MASK WAS MY HUSBAND! Even their employees/cooks were not wearing masks. I won't be going there during Covid and I am so disgusted I won't be going back again anytime soon, Absoulutely disgusting! read more

The waiter took our order then forgot our order, came back 10 minutes later for our order again then forgot my order. I had to wait 15 more minutes till my food came out while everyone else got to eat. Our refills of soda came back half empty. We got charged for things that came with the dinner. And I also told the guy that I was allergic to mushrooms to make sure the cooks do not have my food around it for which he must not of told them because I had an allergic reaction from mushrooms. read more

Solid local Italian place. Family owned. Tastes like homemade. Had fettuccine and the red sauce. Seems to be well run and it's family friendly. Good size crowd on Saturday at 3pm read more

On a recommendation we tried this establishment. We expected a wait, due to a spur of the moment dining decision and no reservations. We hit it lucky, less than a 5 minute wait to be seated and maybe another 10 to 15 to get waited on and place our orders. It was fairly busy. Rose got the breaded Veal and I went out on a limb and got Chicken Rollatini..Prosciutto and cheese, rolled in a chicken breast, in butter and bathed in Marsala wine sauce. From their web site we knew they made everything from scratch so we ate our salads and watched other diners orders being served...By looks alone, I KNEW we made a good dining choice. LARGE portions and appealing dishes flew by. The wait staff worked like a well oiled machine; and was pleasant and friendly besides. In a timely manner our food was served and I immediately knew we'd be going home with at least one 'doggie bag'. Our meat portions were large enough to occupy a large dinner plate with our sides served on the side on another smaller plate. Toss into the mix that we were served a manly portion of fresh baked bread and butter.... We both were in Food Heaven. As we were eating, I saw that we had arrived at just the right time as their business had picked up. I out did myself and cleaned my plate AND had room for coffee and cheese cake w/strawberry sauce. Rose did get a take-home container for half of her veal and had Apple Pie dessert with coffee. On top of the extremely Tasty meals, their home made desserts and their coffee were top shelf. In any event, we will be returning again to sample more of their menu offerings. This place is WELL worth the drive and cost. read more

Anyone who gives this place above 2 stars has NO CLUE what Real Italian Cooking is about! We had a party of 5 that spent the day at Knoebels Covered Bridge Festival and were starved at the end of a very long day. Anyone that has spent the whole day walking around a place like Knoebels can testify that one is not very picky for great food, or even good food, just something that isn't "Fair Food" to rid the hunger pains...Well, I am here to tell you that I have had better food at a Soup Kitchen! And when we apologized for having to tell management that our dinners were extremely disappointing and unacceptable, we were asked to leave the restaurant by the owners daughter. I wouldn't send an enemy of mine to Mattucci's Willow Cafe for a glass of water, let alone a repast... read more

This "italian" restaurant was HORRIBLE!!! I ordered what they called chicken parm!!! Which consisted of 2 processed chicken patties with what seemed to be canned spaghetti sauce!!! It was disgusting!!! My sister ordered pasta primavera which had frozen vegetables in it and the "sauce" was like water! We were being served by the owners daughter who had no clue about the menu told us that the calamari was homemade and it definitely wasn't (bagged Sysco distributed garbage) served us tonic water when we asked for seltzer, didn't bring the food out all together and when I asked to speak to a manager she brought me into the kitchen where I was very calmly speaking to the owner and she told me to get out!!! Not very professional on her part at all!!! For all those that want authentic Italian food please skip this place cause there is nothing authentic about this place! read more

An Italian shrine in Central Pennsylvania run the old fashioned way by third generation family in Mt. Carmel. Pay no attention to the know-nothings or local competitors who give it one star? This little restaurant DOES lack atmosphere and does have a menu tooooo long. But everything but the thin pastas at this restaurant is home made from scratch, including all the salad dressings. Try the Italian Combo for the hearty and exploratory appetite! The Calamari in garlic/oil with home made pasta is outstanding. Ditto the sauce, the pizza, the superlative bread, etc. The kitchen is actually bigger than the restaurant seating area! The service is not intended to be fast food. They turn out quality every single time on every dish. read more

Matucci's is perfect. The food is cheap and delicious, and its house dressing is quite possibly the best in the world. Whatever dreadful reason brings you to Mt. Carmel, you should definitely stop by Matucci's since it is the best meal in town. read more

Best Italian food outside of Italy. Get any homade pasta dish or the prime rib. The shrimp pizza is also awesome. Antipasta is huge. You can gorge yourself and get a pizza half baked for the next day. Must eat for central PA read more

I LOVE the fact that this place is still in business. We'd go there every time we'd visit the grandparents in the "coal region". Matucci's is a gem -- the best shrimp de jonge. Like Proust's madelines, I can taste it even now just thinking about it. Friendly, knowledgeable service. Everybody-knows-your-name kind of place. read more

Great pizza, but awful service. This review is strictly regarding their take out as I've only dined in once or twice in my 37 years, but I order their pizza with onions every time I'm in town. Honestly, their pizza is amazing and one of a kind. I've lived in a lot of different places since moving out of my hometown and nothing is quite like a Matuccis pizza with onion. They do it right. Diced onion put right in to the sauce. Most other places slice them and put them on top. Dicing and putting it in the sauce really adds a new level of natural sweetness that is amazing. They also must use a whole milk mozzarella, because the cheese is on point and their dough has a unique and almost artisanal flavor. They are lucky that their pizza is the best and impossible to replicate, because if it were anything less I wouldn't put up with the quality of service. They are nice enough, but in typical Coal Region fashion, they act like they don't want to make money. Half the time they just don't pick up the phone - even after 30 rings! And when they do pick up you are typically told that it will take anywhere from 45 minutes to 2 hours for your pizza pretty much anytime of day. Even if the parking lot is empty, you still hear estimates around an hour. When you show up to pick up (in the kitchen, which would be impossible for a new customer to find because there are no signs, but Coal Region logic dictates that new customers aren't important) you stand and watch them make pizza after pizza for up to 20 minutes while you stare at your pizzas with your name on the box. Its truly mystifying to imagine what finally makes them grab your food and ring you out. The length they make you wait is totally random. In conclusion, Matuccis has epic pizza, but the customer most definitely is not the focus at this place. But the pizza is worth the lack of attention TBH. read more

You need a reservation since every nite the place is jumping. The sauce in this place is great. I always get the spaghetti and meat sauce

This used to be a favorite of ours. But the service is now terrible and my food was just "okay". My husband had ravioli and it had a horrible taste. I "think" it was the spice in the meat but am unsure. It was a taste that were were unable to identify. read more

It was a town tragedy when mr. matucci died. Very popular place around the region. Good italian food served in a friendly manner.

Enjoyed the homemade dressings and the gravy (sauce to non-Italians) is primo! All pasta is homemade: recommend the gnocchi, chicken Alfredo, and if you're adventurous the spaghetti with chicken livers. Stay for dessert! read more

Best "Mom and Pop" Italian food in the coal region and some of the best pizza I've had. Extremely reasonable, food well prepared, large portions. Service is efficient. read more

We came to this restaurant not knowing what to expect since we are from out of town. Everything we had was absolutely delicious and the staff was very nice. We started with the calamari, mozzarella sticks, and hot wings.... All were fantastic. The home made bread was also delicious! We had cheese raviolis with marinara, angel hair with red sauce and meatballs, and Jay's Chicken. The home made raviolis were gigantic and tasted great! The portions were large and we are stuffed! read more

Best Italian food around! I've eaten here all of my life and haven't had a bad meal. This is a family run business and each generation continues the traditions of their founding father! ALL pasta and breads are made from scratch daily. Their pizza is scrumptious and very unique! House salads are the bomb! Too many Italian delicacies to mention! You won't be disappointed! read more

It's a cute little restaurant, very quaint. Kind of outdated, but that's what gives it it's charm. Food was excellent. Service was excellent. read more

My long awaited dinner at Mattuccis was a sore disappointment considering it's reputation. The restaurant had been recommended by some friends and on line reviews were good. So we combined the visit with a tour of the Yuengling brewery. The pros were a average Manhattan, the fried calamari appetizer and the brewery tour. The cons were overcooked pasta and ho hum atmosphere. My wife had crab stuffed flounder which she enjoyed. However, her side of angel hair pasta was seriously overcooked and inedible. The tomato sauce tasted OK. My shrimp scampi was bland with overcooked spaghetti and five small overcooked shrimp. The included salads consisted of wilted lettuce adjoined by three small wedges of tomato. The restaurant was quite chilly. Won't be back - ever! read more

We ordered pasta fagioli and pizza with olives and mushrooms. Everything was fresh and good. I am used to pizza from north Jersey and the Manhattan area; so, it is hard to give a higher rating. Overall, the food. Our server was very attentive and efficient. If you are in the area, this is not a bad place to get a meal. read more

Best Italian in Central Pa , something for everyone , generous portions don't forget the pizza!

Just came from there. I feel compelled to share with you how horrendous the experience was. I went there with my father to celebrate a belated veterans day. We left feeling extremely disrespected. Its true what they say. This place WAS decent in the past. Anyone that tells you its a good place to eat now has no clue. The food was average. I am having a difficult time even believing how bad the service was...we made a reservation. When we arrived there was a bit of confusion and then we were seated at a table that looked like it was set for us. The waitress ( if i can even call her that ) took our drink order. She brought us warm tap water in a beer mug and a coffee for my father and a beer for myself. After our food came it was like we weren't even there. No asking for refills..no asking if we needed cheese with the pasta...no nothing. After we were almost done with our meal i asked for some rolls and my father asked for a refill on his coffee and water. His cup and glass was taken away and never returned. It just sat there while i heard the waitresses talking and talking. I could see into the kitchen and the coffee mug just sitting there forgotten. I finally after many minutes had to get up actually put my head through the kitchen opening and tell the waitress my dad is waiting for his coffee. Finally after that they brought more luke warm tap water and another coffee. My father was obviously disappointed and annoyed. The waitress then came out and over stated almost yelling at us "ready for your bill?"...to add insult to injury she them asks us "need any change back?" I have had better service at a 5 year olds lemonade stand. I felt insulted and disrespected. Worst service experience I have ever experienced. If the owners allow this absurd level of horrible service they obviously dont really care about their business which in turn means they dont care about the customer. ( can i call it service? There really wasnt any )...and the last torpedo that sunk the ship? Very Loud foul language ( the f-bomb...and more ) coming from the bar so that anyone in the dinning room could hear. Mattuccis ruined our veterans day dinner. The owners either dont care or they are on drugs..or both. If they just would have been able to even do the basics...but they couldnt....horrible horrible experience. read more

Mattucci's Willow Cafe - Thumbz way down - Italian Near Me - Mount Carmel, Pennsylvania

Excellent food. The calamari on the menu is in a soy sauce which I didn't understand so I asked for it in oil, garlic and basil which was excellent. The veal with prosciutto and fontina was excellent as well. Salad was average. Nice beer selection. I have it three instead four stars bc the service was not what was expected. read more

Consistently great, homemade italian food. Well worth the wait so make reservations if you can. The decor and long ticket times leave something to be desired. The service is pretty good, but the food is even better. Get the fettucine (homemade noodles), pizza, and the antipasta, but bring your fat pants, you'll need 'em. Muffaletta is good too. read more

I've ordered from Mattucci's multiple times and I've been let down on all of them. The servers seemed attentive but didn't actually pay very close attention at all. The pizza is very amateur and so is the rest of there food. I come from a very Italian family and I can tell this place does not care what goes into their food. The story behind the place might be good and all but that doesn't mean that this place should be so overrated. read more

The food was exceptional, as always. The food quality and quantity has never changed. We ordered the lasagna and it came with a salad and bread. We ordered garlic bread along with some drinks. The food was delicious and the drinks refreshing. Our server/bartender was very friendly and talked with us about the town of Mt. Carmel read more

i was raised by the type of folks that consider driving from bloomsburg to mt. carmel to be an undertaking which requires advanced planning - those 25 miles over the river and up the mountain are not something to be tackled on a whim! and not for something so casual as dinner for two! no!! it must be for something that requires a reservation for at least 12 people, to be made at least a week in advance. but maybe if i grew up in mt. carmel, it would just be that good italian joint i go to every thursday night. or whatever. anyway, i'm really hungry for matucci's fresh pasta (damn this carb-free diet) so i've decided: next time i'm home, i'm just gonna go there. by myself. without a reservation or anything. i'm just gonna drive all the way to mt. carmel for dinner. TAKE THAT, MOM! thanks for listening, yelp. read more

I'm very going to Matucci's for over 50 years and today's pizza is as exceptional as it was 50 years ago -- took my girlfriend there while in college and today she (now my wife) will routinely travel over 100 miles to enjoy this restaurant. And their prices are extremely affordable -- a fantastic value! read more

Not worth the prices. If u want real italian and dont mind paying for it, go to rose maries, or balzanos in bloomsburg

Always worth the drive for excellent veal parm and other Italian fare. Tried their 'one of those hogies' WOW best ever! Love the history of the place and as always great service, friendly and fantastic food. read more

Best Pizza I've ever had. Grew up in the area and now live in Western Pa....no other pizza comes close to the quality....especially their shrimp pizza. read more

If you are ordering take out, plan to order almost 2 hours before you actually want it. I ordered a simple shrimp Pizza. 45 minutes. WOW. Got there in 50 minutes. Still not done. Might be an additional 20 minutes. FOR A PIZZA?!?!?! I'm seriously thinking of never going back again. I've been eating their food most of my life but this is just getting out of hand. Hire some efficient kitchen staff or close up. read more

The pizza used to be my favorite. Not anymore. What r they doing up there? Sauce has NO taste at all......yuck.

We stopped here on our way between Knoebels and the mine tour in Ashland. We came with my parents and kids. A party of 7. The throwback ambiance of the place made us a little nervous but the food ended up being well worth the visit. We found out that they make their own hoagie/sub rolls. So my dad, tried a muffuletta. He devoured it. My mom got a burger that she loved. My wife and I split a meatball hoagie. The Roll was perfectly soft and flavorful and was clearly homemade with care. The meatballs might possibly have been the best meatballs I have ever eaten in my life. We ordered a 10 inch plain pizza for the kids. I ate the last slice and it was amazing. The sauce had a sweetness to it, and the crust had an incredibly unusual flakiness to it. Once I ate it immediately I looked to see if any of the kids have left any bit behind because I had to have some more. If you are ever in the mail Carmel area, this is a must try restaurant. read more