Today we were taking the scenic route from NOLA to Baton Rouge. We heard that Veron's was highly…read morerecommended for their sausages. I checked Yelp and sure enough every review seemed to mention sausage. Today we stocked up and look forward to trying it all when we get home. The staff is very friendly. I love when you are at a business and the staff greets the customers by name. Everyone was so nice. The store is small, clean and full of everything you need!

Very friendly and helpful. I would definitely make the trip again. All kinds of yummy stuff.read more

The newly remodeled store is beautiful and all the employees are so nice and helpful.read more

Well, I love my Winn Dixie. The problem is in the 6 years I've shopped there I have had to bag my…read moreown groceries. I'm disabled, and it's not the easiest thing to do. If someone has time to sweep the front rug they could help bag. This is absolutely ridiculous.

I wanted to make sure to post a review for this place, since the last one here is from three years…read moreago! We were driving to the Whitney, saw this place on Yelp, and wondered if they were still around. We stopped when we passed by it and saw the open sign lit up. She's there! Tammy Lewis is the cook, and her mom owns the place. We were spending the whole day at the museum and wanted something easy, quick, close, and tasty. We had great fried chicken/catfish with red beans and rice for $13 each. The red beans were super-flavorful. You definitely have to know it's there to find it -- we felt like we had discovered a secret only the locals know. Might not be for fancy folks, but it's great if you want some good home cooking!

This is the best fried fish I've ever had. If you have the time see if you can get some fresh out…read morethe grease. I've never had baked spaghetti that looks like this. I assume it is Louisiana style. :) It's super yummy.

I hear a lot of bad things about this place but always remember that one good meal and experience…read morethat I had years and years ago. When I found myself in the area again this week, I decided to give it a shot and relive that experience. What a change. Guess they were right. I remember a delicious crawfish étouffée that I had when I went the first time which is no longer on the menu. It's mostly just fried food and hamburgers. I ordered the overstuffed shrimp Poboy that the woman said was the most popular item on the menu. It was overstuffed all right, but the shrimp were hard as rubber and tasted like they had been cooked in week old oil. It was an hour before closing so maybe that was it but that is not an excuse. I'll still think about that delicious crawfish étouffée that I had years and years ago, and try my hardest to forget this terrible meal. The Poboy itself was around $15 and the fries were two dollars extra. To their credit, they were crinkly fries, which are always my favorite and they were delicious. I wish I would've never went back and kept my memories, but I did. Perhaps I'll give it another shot one day. I hear the gumbo is good, which was the special of the day, but it was too hot for that all the day I went. Lots of interesting things inside, it looks like a roadside attraction almost. I can't understand why there's not more restaurants in this area as they are several plantations that people most likely go to visit and would likely decide to have lunch somewhere. Almost anything would blow this one out the water. I still dig the ambience. The alligator dressed in a chef suit, the interesting painting on the bathroom wall, the old country/Cajun feel but aside from that, what happened, B & C Seafood?

Good seafood gumbo, but barley got any. Lol. Well, was it all on the bottom you ask? Well, i search…read moren search but found very little. Lol. Didn't have time so I got it to go but maybe should have dine in. Cool place. Everything else was pretty good. Got some 5.99 ziplock bag head-on shrimp to go as well as some frozen crawfish gumbo. N 2.99 pork rinds which tasted old. Cool folks here. Would dine in next time for other foods.