Nice burgers and fries. Had the Wog burger and the southern fried chicken burger. Great service and…read morenice open airy atmosphere. Really friendly and helpful. Arrived just before closing and they did a great job.

Really good food , large serves and great range of drinks , including alcoholic milkshakes, omg !!!read more

Delicious barbecue. Can stand up to even the barbecue in the southern US states. Beautifully…read morepresented and very flavorful.

I'm a Native Texan and this place is nothing short of amazing!..... seriously I live in Austin…read moreTexas home of such BBQ legends as Terry Blacks, Blacks, Coopers, La BBQ & Franklin Bluebonnet is hands down my favorite- truthfully I was in Melbourne for just over a week total and ate here 3 times! Honestly it's not just the amazing food but the amazing people as well..... especially the bar tenders Josh & Ellen- they are superb! Bottom line..... If facing a firing squad and forced to pick my last meal; I'll take Bluebonnet. I'll even say their brisket is better than Franklin BBQ of Austin Texas.... yeah I'm going on the record with that statement.

Food is okay! Coffee was good! Service was decent. I would definitely try again since, 2nd chance…read moreis worth it

The first day in Australia, I was craving a big, hearty sandwich, a rarity in Japan. A quick Google…read moresearch led me to Bowery to Williamsburg. The name suggests a connection to the street or bridge in NYC. Am I correct? Located in the alley between Flinders and Collins, parallel to Russell, it was a bit unexpected to find this eatery here. With plenty of tables on the patio and inside, the atmosphere was inviting. Being alone, I didn't want to occupy a larger table, so I decided to grab my order to go. After glancing over the menu, my eyes locked on the 'Reuben,' thinking 'this can't go wrong.' The staff were kind and friendly. Despite not dining in, they allowed me to sit and wait at a table. After a few minutes, I received my order and rushed back to the hotel because I couldn't wait! Excitement led me to open the box like a treasure chest, revealing a huge sandwich - the portion I had been searching for. In Japan, where I live, the general trend is to reduce portions to maintain prices rather than increase prices to keep portions consistent in the face of inflation. Now you understand how crucial this is. Another crucial aspect - the taste was on point. With a generous portion of meat, it dominated the experience along with the sourness from the pickled cabbage. It was a bit too sour for my taste, but I assume that's how a Reuben usually tastes. Overall, I was really pleased with this place and would love to come back again.

Big Pig Little Pig, A Meat Lover's Paradise…read more Such an outstanding place to go to for dinner nights out with the family due to the fact they have really kind employees who are unbelievably working hard for the great food they make throughout the whole day. Moreover, it has a very great environment setting out a vintage look for the restaurant. Furthermore, their food is so exceptional i can feel those taste buds in my mouth enjoying the meal of they're life.

Big Pig Little Pig - A Pork Lover's Paradise…read more If you're a fan of all things pork, then Big Pig Little Pig in Morabbin is a must-visit culinary destination. Located in the outer suburbs of our food loving city, this cozy and unassuming eatery is a haven for meat enthusiasts and lovers of tender, flavorful meats. Upon entering Big Pig Little Pig, the aroma of slow-cooked pork fills the air, instantly tantalizing your taste buds. The menu features an array of mouthwatering options, but the star of the show is undoubtedly their signature pulled pork. The pulled pork is Big Pig Little Pig's specialty, and it doesn't disappoint. The dish gives way to succulent layers of tender pork, seasoned to perfection with fragrant herbs and spices. Each bite is an explosion of flavor, with the richness of the meat complemented by a balanced combination of seasonings. For those who prefer a bit of beef, the beef brisker is a must-try. The smoky and tender brisket is slow cooked and the bark is chewy in a good way and full of flavour and smoke. The combination of flavors and textures is a delight for your taste buds, leaving you wanting more with every bite. The menu at Big Pig Little Pig also offers a range of delicious sides to accompany your pork-centric feast. The coleslaw is creamy, tangy and the perfect dish to offset the savoury meat and the potato salad will leave you wanting more and if you're a fan of mac and cheese, their creamy and indulgent version will leave you in cheese-lover's heaven. To top off your meal, make sure to try one of their decadent desserts. The choc cherry brownie is a sinful treat, combining the richness of dark chocolate with the fruitiness of cherry and a scoop or two of indulgent Cherry Ripe Ice Cream. The friendly and attentive staff at Big Pig Little Pig add to the overall experience, providing excellent service and sharing their knowledge and passion for all things pork. Whether you're a seasoned pork lover or simply curious to explore the flavors of high-quality, expertly-prepared meats, this hidden gem in Melbourne will not disappoint. They also offer an option for their vegetarian and vegan clientele. The Bean Chilli Cheese Fries sound like an awesome side dish to go along with the Vegan Cheeseburger. In conclusion, Big Pig Little Pig is a haven for meat enthusiasts and non meat enthusiasts alike, offering a variety of tantalizing dishes that showcase the succulent flavors of slow-cooked and perfectly seasoned dishes. With its cozy ambiance, friendly staff, and unforgettable flavors, a visit to this Melbourne eatery is an experience that you won't soon forget.

This restaurant was amazing. The wait staff made the experience until the food arrived. Their…read moreservice was put into second place purely because of how amazing the food was. If I get a chance, I'd fly to the US to find this food again

I recently visited my brother in the Melbourne area. Since he had been taking me to try different…read moreAussie cuisine, he decided we should try some "back home" food for lunch since he not had any for over a year. We decided to give Mason Dixon a try. We ordered the Reuben Supreme, the MD Reuben, french fries, Dr. Pepper and A&W Root Beer. The sandwiches are individually crafted and made with great care. When our order was ready, we were quite pleased. The sandwiches were HUGE and outstanding! The New York style pickle was very tasty. The only small correction that needed to be made was that there was a little too much cajun seasoning on the fries. It sure was nice to get some Dr. Pepper and root beer to go along with our food. We spent quite some time talking with the owner, who is a terrific guy. He has created a wonderful menu with lots of great choices. If only we had come a little earlier, we might have tried the Seattle Bagel! If you are looking for an American-style sandwich for lunch, give Mason Dixon a try. You won't regret it!

X is the new kid on the burger scene.. and I have to say I'm a fan. Ordered the the Big D... The…read moreslaw used was a mix of Asian Thai fusion and the pulled meat (pork n beef brisket) was done to perfection. Topped off with a light brioche bun... amazing! If ur wanting something a bit different.. This is the one. The Big D burger is a standout ... The combination of infused slaw with pulled meat works! and is definitely "that" taste journey I will return for! Also tried their KFC as well.. bit salty for my liking..

When you walk into a place and think "oh yeh another burger joint" but you are pleasently surprised…read morethat the brioche is about where all commonality ends. Ok yeh, Maccas does Brioche now but do they do it with amazing cut meats or southern fried chicken? I was confused as to what to call this place as it serves up an array of Americana type dishes with interesting add ons. What you can say is Dexter pulls off a very unusual offering while still being casual enough to not feel you need a PhD to understand the menu. I ordered the Big Dexter. Pulled Pork and Beef Brisket.... wow it was yum. I usually do the half way swap with the wife so we can experience more of the menu but there was no hope for this one. This was accompanied by Shoe String Fries finished with a BBQ Rub. .... Hold up. I can't forget... I actually started with a can of Tecate and Burnt Siracha Corn. Which was a great introduction to a lazy Sunday at Dexter. Can't wait to go back! Apparently the meat donuts are in high demand

Great bar! The sandwich was fine, but nothing like a steak you would get in Philly. Roll was way…read moreoff from our bread. Steak was the best part but not enough of it. Orange sliced cheese is non existent in Phila sandwich shop, this was like McDonald's cheese galavanting as whiz. Onions were cut too large so the ratio to meat was wrong. Again, I enjoyed the sandwich, it's just nowhere near authentic. If you're from Philly like me, don't get your hopes up.

I'm so excited that I finally got to cram one of Sparrow's Philly Cheesesteaks creations into my…read moremouth. Doubly excited that they have an entire wall devoted hot sauces and condiments for said creations. Triply excited that, despite their name sake, there are vegetarian options on the menu. But just because it's vegetarian, it makes no pretense that it's healthy. That fried tofu sandwich comes topped with vegetarian chilli and gooey, guilty-pleasure American cheese. Plus the option to have it all seated on top of a big pile of fries. You can save money for more beer at the Catfish bar on Mondays, when the cheesesteaks are only $8 or $10 with fries. Order and pick-up at the back hatch. Then add a little heat with things like the chipotle bbq sauce and tomatillo & jalapeno, or just play it safe and stick with the basic tomato sauce & yellow mustard. There is no way you're walking out hungry after one of these.

What at amazingly remarkable find in the basement!!!…read more This restaurant was recommended by a local of Melbourne! We always try to support local establishments, especially while traveling! I have to say, THIS is by far.... THE BEST recommendation we've ever received! The restaurant was a tad bit difficult to find, having not been to Australia and not being familiar with basement restaurants, lol. It had quite a unique secluded vibe from the moment the door swung open. The atmosphere was almost hypnotic! There weren't too many patrons eating when we arrived .. but we did arrive shortly after opening. By the time we were finished the tables were 75% occupied, I think in part to only being open for dinner Tuesday-Saturday. The food, as well as the service were both TOP NOTCH! I don't typical care for red meat... but I ordered steak and it was extremely well-prepared! So delicious!!! I asked for it to be well done! It DID come out charcoaled so I made a comment to my husband that was over-heard by the chef, himself! Moments later, he personally delivered a new dinner plate to me with a replacement! Now THAT'S what I call top-notch service! I REALLY wish Meatmaiden would expand to the US! That would be the icing on the cake!!!

We have fallen in love with another Melbourne restaurant. We are even thinking about changing our…read morehotel for next year so we can be closer...we actually have! We can't brag enough about our new find. COVID stopped our travels to Melbourne for three years but hopefully no longer. We selected some winners. They were: 1) Grilled Bread with Beef Fat Butter; 2) 350g Westholme Wagu NY Strip; 3) GEM Lettuce salad; and 4) Hand cut chips. - The Grilled Bread was actually a fried bread that was then brushed with honey and lightly grilled on the bbq. The Beef Fat Butter was awesome. My spouse didn't care for it but I adored it. - Grilled Wagu NY Strip was 330+ day grain fed which only intensified the marble and added so much taste. Not a bite left and it was almost 13 ounces of pure meat. It was perfectly cooked to medium rare (-) temperature. It came with a choice of a sauce and we paid for an additional one. The Three Pepper Sauce and the Beef Fat Bernaise. Both were awesome. I need the recipes! - GEM Lettuce Salad with radishes and dressed with a Burnt Grapefruit Vinaigrette. The vinaigrette made the salad. - Hand Cut Chips w/ a Garlic Aioli - another perfect taste. The chips had a great crispy outside with a very smooth inside. And the Aioli was addictive. Do no pass this great place by. We did not have reservations but should have. We got there early and they were slammed. We saw two empty tables and they offered us one by the front entrance. We eyed the other table and they said "if you can be finished in 1 1/2 hours...we laughed and said there would be no problem and probably be out of here in an hour! MeatMaiden was so upbeat. We just kept looking around in awe. Two old ladies eating in a basement. The atmosphere is awesome. Somewhat darkly lit but light enough to see your food. Very high energy crowd. Service was spectacular. Toward the end of our meal the hostess came over and said we could stay a bit longer. We said thanks but not needed. Highly recommend and also recommend making an advanced booking. Enjoy.

If you have a hankering for BBQ with real smoky flavour and goodness, Up in Smoke is the place to…read morego. From the outside, it doesn't look full of promise, being set next to an old tyre/car repair shop. However, upon entry you'll notice a nice set of tables outdoor and a clean, open space inside. The high ceilings help to ventilate the smoky goodness wafting from the smoker room. Take a peek and see where all those delicious meats are cooking. There is a very decent beer selection listed (and cool bar at the back), although we managed to find two beers from the menu that were not in stock, along with another that was not good for serving. The waiter comped another similar beer with no hassles. Clearly this isn't their first rodeo. Coming with a large group that included children, I noticed a theme during the late afternoon. Many families enjoyed this establishment because it was pram-friendly, catering to more of the singles crowd queueing up as we left later into the evening. They were quite patient with our extended use of the table. The noise level seemed reasonable for a crowd of that size and tables were filling fast. Then came the food! Having to sample a bit of everything, we ordered the Big Tray, featuring spicy sausage, pulled pork, beef brisket, milk buns, two types of pickles and sauces, one sweet and one spicy. This also came with your choice of sides, which we selected the mac and cheese, and chilli mayo slaw. In addition we got a side order of hot wings. I would say the only surprise was the hot wings, as they were more of a smoky, mellow taste than spicy. Still really damn good. Stand outs for me were the mac and cheese with crumbles on top and the pulled pork. I enjoyed having some spicy bites and others sweet. A really great combination. Lastly, the finishing touch, which I didn't feel ready for but went for it anyway, the ice cream donut. What looked like a bagel was cut into two sweet, soft slices with a layer of real vanilla bean ice cream in the centre. It was so good that I immediately regretted my decision to share it. The perfect ending to the meal. I would definitely return to try more off the menu. Other guests in my party had yummy sandwiches and tacos. I could go for the smoky ribs, melting off the bone. There are plenty of choices and a good reason to return soon!

After much anticipation, Up In Smoke finally opens its doors to the public however there's…read moredefinitely room for improvement. We had no trouble getting a table-for-two however after being seated and given ample time to look at the menu, once we were ready to order it was only then we were told that there were 4-5 items on the menu that were sold out. I think it would be preferred service etiquette if the wait staff advised the customers in advance. "The Big Tray" feeds two people for $42. You get 3 meats (beef brisket, pulled pork, sausage) you don't get to choose these but you do get to select the 2 sides. We tried the fries and chilly mayo coleslaw. You also get 2 milk buns, pickles and sauces. My favourite was the pulled pork. The portions were decent but my disappointment would have to be in the sauces and seasoning. With the sharing plate you get 2 sauces that are served in mini silver deep dish bowls but check out my photos and you'll see you barely get anything. Pretty much the size of sweet n sour sauce you get from Maccas. I love BBQ sauce and that's what I love smothering my brisket in but generous they are not with their condiments. The sauces aren't as sweet and flavoursome as other smoke houses I've tried in Melbourne. I don't particularly like spicy foods but it was my mate's choice to try the coleslaw and she said that there wasn't enough mayo. Finally the last variable that made me give up a star on my review was that I was saving room for dessert. The menu said "banana cream pie" which isn't common so I couldn't wait to try it. Unfortunately when I was ready to order I was told that they hadn't released the dessert menu yet. This is game changing information. I would've been more forgiving if I was told beforehand. I think the business and staff need to communicate this with a billboard upon entry or at the very least tell patrons when seating them. Up in Smoke goes down in flames. =(

This is your guilty pleasure comfort food, so greasy and amazing!…read moreSome of the best burgers I experienced in Melbourne. Really cool retro decor and upstairs/rooftop patio & they're open late! I overindulged by ordering "The David Chang" which included premium Australian beef, streaky bacon, fried egg, sliced beetroot & tomato, American cheddar cheese, butter lettuce and their special mustard seed burger sauce! I swapped it out on a lettuce bun but you can also get it on the regular brioche bun! Accompanied by their delicious oozing cheesy fries, and a salted caramel, maple bacon and bourbon milkshake!

Visited multiple times, best burgers I've experienced in Melbourne…read moreDiverse range of burgers Good service Cool/rustic venue The dessert menu is reason enough to go ORDERED MAINS The Ivan Drago 3.5. $18 Premium Aussie beef patty, American cheddar cheese, streaky bacon, black Russian tomato, sliced beetroot & McDowell sauce on a toasted brioche bun CB1 2.9. $10 Premium Aussie beef patty, American cheddar cheese, diced shallots & pickles, American mustard & tomato sauce on a toasted brioche bun (Small burger) Atomic 3.5. $18.50 Premium Aussie beef patty, American cheddar cheese, caramelised onion, chilli cheese kransky, streaky bacon, BBQ sauce & truffle, cayenne mayonnaise on a toasted brioche bun DESSERT Waffle Sandwich 3.5 $13 Fresh house made waffle stack, freshly whipped cream, fresh strawberries & drizzled with Nutella sauce. Choices of parfait are: OREO PARFAIT: Garnished with crushed Oreo's and edible flowers Churro Icecream Cup 3.0. $12 Hot churro cup with assorted ice cream, garnished with crushed hazelnuts Oreo Beigent. 2.7. $8.50 Mini doughnuts filled with Oreo, powdered icing sugar, drizzled with Salted Caramel sauce and topped with crushed Oreo's