My favorite restaurant in the world. Yep, world. First time coming here was for brunch in 2022. Second and third times were last week; once for breakfast, once for lunch. With a weekly rotating menu, you can never get sick of the farm-to-table options, and Marigold allows you to take a break from pizza and pasta.
Brioche French toast with seasonal fruit 5/5
Overnight oats with seasonal fruit 4.5/5
Tomatoes on sourdough 5/5 I wish we had tomatoes like this in the states. Makes me sad some people will never experience the delicacy that is a juicy, ripe tomato.
Sage fried eggs 4.5/5
Homemade ginger lemonade 5/5
Labneh with carrot, roasted onions, and sesame 10/5 unreal dish. read more