Fantastic food. The jerk chicken was very moist (I believe thigh meat) and BBQed with sauce rather than a dry rub. The coconut rice and vegetables on the side were fantastic. The pumpkin curry with roti was served taco style with wonderfully crispy, fried cauliflower and topped with pickled onions.
The portions for the small sizes are typical main portions at most restaurants and a large is absolutely massive. Prices are reasonable for the portion size and quality. Expect to spend roughly about $20 per main here (as of 2019). So far it's my favourite restaurant in Brisbane that specialises in food from the American continents. read more