We partook in the Klee menu a few weeks ago during our travel to Cologne. What really stood out to…read moreme was the aesthetics and vision of the menu. Each dish had varying degrees of sweet, sour, umami, bitter, fat, and salty. Some of the presentation were quite whimsical like the origin of the pretzel shape and its presentation, and some were stunning like the rose in smoke and the chocolate course resembling multiple galaxies. In terms of flavor though, we thought most of the dishes tasted good but nothing really stood out as amazing. I remember the visuals more than the taste of any particular dish. This is my own preference, but I think in trying to showcase all 6 tastes in each dish, all of the dishes ended up sort of blending together without much character or that explosion of flavors that make you close your eyes to savor each bite. I also liked the ambiance here - we had a view of the river from our seat and were surrounded my modern art and meditation music. We also did the wine pairing, but I actually thought the sekt we ordered off the menu was the best. The pairing wines had a great vision and introduced different grape varietals based on when they were first harvested, but we did not particularly think they complemented the dishes nor all that delicious. They also had a great concept of producing a map with QR codes that you can read more about the wines, but unfortunately were outdated so the finishing wines were a little lost on us. Also a heads up that the tasting menu lasted almost 5 hours, which is the longest from my experience. If you're with good company, that's fine but good to know if you have other evening plans.

Für meinen Besuch habe ich beschlossen, auf das verfügbare "Kleeblatt" (vegetarisches Menü) und die…read morealkoholfreie Kombination zu verzichten, um das klassische "Ochsen" (Fleisch- und Fischmenü mit Wein) zu genießen ... obwohl es sich bei beiden um "Überraschungsmenüs" handelt . Die Idee von Chefkoch Gottschlich für das Restaurant besteht darin, jedes Gericht so zu komponieren, dass es alle sechs Hauptgeschmacksrichtungen enthält: süß, salzig, sauer, bitter, Umami und Fett. Von den Amuse-Bouches bis zu den abschließenden Petit Fours ist ihm das offensichtlich hervorragend gelungen. Besonders gut hat mir das Kalbfleisch, das Knochenmark mit Kalbsbries in Tortellini und der Trüffelschaum gefallen. Ich war auch mit dem Teller mit Jakobsmuscheln, Kaviar, schwarzer Limette und Rhabarber zufrieden. Die Kellner wirkten entspannt und waren äußerst hilfsbereit. Ich grinste über die Uniform, die das Küchenpersonal trug, als es in den Speisesaal kam, um zu helfen. Ein jüngerer Martin Gore (Depeche Mode) würde die Lederschürzen, Riemen und Schnallen wahrscheinlich gutheißen. Nach dem Essen sprach ich draußen mit ein paar Gästen, während ich auf den Taxiservice wartete. Anscheinend habe ich keines der vegetarischen Gerichte nah genug gesehen, um auf die Bemühungen der Köche hinweisen zu können. Mein Verlust. Jetzt muss ich zurückkehren, um die "Klee"-Gerichte zu probieren. / For my visit, I decided to pass on the available "clover," (vegetarian menu) and non-alcoholic pairing to enjoy the classic "ox," (meat and fish menu with wine)... although both are "surprise" menus. Chef Gottschlich's idea for the restaurant is to compose each dish to contain all 6 primary tastes: sweet, salt, sour, bitter, umami, and fat. From the amuse bouches to the final Petit fours, he has obviously succeeded admirably. I particularly enjoyed the veal, bone marrow with sweetbreads in tortellini and truffle foam. I was also pleased with the scallop, caviar, black lime and rhubarb plate. The servers seemed relaxed and were extremely helpful. I did smirk at the uniform that the kitchen staff was wearing when they came onto the dining floor to assist. A younger Martin Gore (DM) would probably approve of the leather aprons, straps and buckles. After my meal, I spoke with a couple of diners outside while waiting for the taxi service. Apparently, I did not see any of the vegetarian dishes close enough to remark on the efforts of the chefs. My loss. Now I have to return to try the "clover" dishes. 2023 09 01. M2.

Fresh bread and pastries as well as pre made sandwiches. All types of coffees. Indoor and outdoor…read moreseating

We were looking for somewhere to have breakfast before visiting the Chocolate museum, and this…read morebakery appeared in our search. We are so glad we went! I had a brötchen and a croissant, and my husband had a mini pizza and a croissant, and everything was delicious! We were there around 11 AM, so we didn't expect all the breads to still be so fresh. It's not a chain bakery, and it's probably more meant to be for locals, but we had a great experience. Service was friendly and attentive, and the breakfast is still one of the best we've had on our trip. Definitely recommend!

We ordered the pasta dishes and it was really good. They do have menus in English. It's a local…read morespot and the prices were very reasonable. The place is kids friendly. Their website doesn't work however their phone does. Service was also superb!

The food was really tasty, the beer was good, and the service was excellent! The spread that came…read morewith the bread before the meal was really tasty, like an herb butter/pesto/garlic spread. Will likely visit again before we leave Cologne!

We wanted to try the local beer and sit inside so Peter's was a great option right off the market…read moresquare. We sat at a small table, it did feel like we were in an area primarily for tourists, but we are so it was fine. I had three small beers which were great, very refreshing. We also enjoyed a nice lunch, my sausage was good but the potatoes and cabbage were really the star of the show. So yummy! We did not get the local beer treatment here where they replace your beer when it's half empty, which was probably a good thing. I could have drank it all day.

Fun lunch spot, english menu, friendly staff. Reasonable price for lunch and great beerread more

We found this little gem after touring the Chocolate Museum. The Kolsch was cold and plentiful, the…read moreservice was excellent. We tried some of the schnapps and between our German and their English we figured out some fun tastes. It was one of the best stops on our trip. I wish we were in Cologne longer so we could go again!

I tried the Bulgogi at Gogi Matcha Korean Restaurant in Cologne. It was decent but nothing…read moresurprising, so I'd give it 7/10 considering the price/portion

Really too notch food and service! We showed up pretty late and was able to walk in and get seated…read more The service was attentive and our meals Bulgogi and Chicken Teriyaki were excellent! The meals were flavorful and loaded with veggies and came with a side of rice. There were 2 drawbacks, which we can't hold the restaurant for it. (1) they ran out of fried chicken and (2) super loud patrons made it pretty unbearable to stay longer after we ate. But overall a young and hip place. I plan to come back during my next trips.

Authentisches koreanisches Essen, vegetarische und vegane Optionen sind gut gekennzeichnet,…read morefreundliche und rasche Bedienung, lecker