This place is usually very busy and you'll probably have a longish wait depending if you go during…read moredinner rush of not. The pizza is incredible and the pasta is pretty good too. I'd recommend going with a large group otherwise you'll probably get bored with the wait. It relatively cheap as well.

The Brick is cool if you just need to stop by and grab something to eat…read more The food was good... solid, no complaints there. It's the kind of place where you can pull up, eat, and keep it moving. Now, would I plan a date night here? Probably not. Girls' night? Also no. It's not really giving that vibe. The restaurant feels a bit outdated and more low-key than lively. But I will say this: the service was excellent. Friendly, attentive, and on top of things. So if you're just hungry and want something quick and good? It works. Just don't come expecting ambiance and aesthetic.

Always enjoy eating at Biba's! Great selection, friendly service and a welcoming atmosphere.read more

This restaurant truly shines when it comes to front-of-house hospitality, but the kitchen needs to…read morestep up its execution to match the high level of service. Walking into the establishment, the first thing you notice is how remarkably clean and well-maintained the entire space is, which instantly sets a welcoming tone. The staff provides exceptionally good service throughout the evening, remaining attentive, friendly, and efficient. However, the dining room atmosphere does suffer from one notable distraction: the music volume swings widely and unpredictably. These sudden shifts in decibels make it genuinely hard to hold a comfortable conversation at times, forcing you to adjust your own speaking volume just to be heard across the table. Fortunately, the meal kicks off with highly satisfying portions and strong starters. The kitchen is incredibly generous with its portion sizes, making it an excellent spot if you are looking for a hearty meal. The garlic knots are a definitive highlight, arriving perfectly soft, warm, and packed with savory flavor. Additionally, the side salad is a great testament to how simple things done right can succeed; though it uses standard iceberg lettuce, the greens are incredibly fresh and crisp, serving as a perfect vehicle for a remarkably rich and delicious creamy blue cheese dressing. Unfortunately, the momentum slows down significantly when the main entrées arrive, primarily due to major technical issues with the core sauces. The chicken marsala with spaghetti is decent, featuring well-cooked chicken and perfectly texturized noodles, but the marsala sauce itself lacks depth and definitely needs more culinary work to feel complete. The pasta bakes fare even worse. The baked ziti arrives with a runny, watery sauce that lacks inherent seasoning, requiring a heavy hand of extra cheese and salt at the table just to give the dish some semblance of life. The biggest disappointment of the night is the lasagna, which is completely unsalvageable due to these exact same liquid consistency issues. While you can tell the underlying ingredients, cheese, and meats are of good quality, they are entirely drowned out by a weak, thin, and watery sauce. Because the base sauce is so bland, it washes away any potential flavor profiles, leaving the entire plate tasting incredibly flat. Thankfully, the meal ends on a much higher note when dessert arrives. The tiramisu is an absolute delight, boasting a remarkably soft and smooth texture that melts in your mouth with every bite. It shows that the kitchen is capable of delicate execution when it wants to be. Ultimately, the bottom line is that the food here is structurally good, but it requires much more care, effort, and seasoning on the savory side to be considered excellent. The top-tier service, standout dessert, and immaculate cleanliness make it worth a visit, but the kitchen must fix its watery pasta sauce recipes to truly live up to its potential.

Lake Oconee is about an hour outside of Atlanta, and trust me--it's worth the trip! The…read moreRitz-Carlton is packed with things to explore, from scenic views to incredible restaurants. We caught it right as Hurricane Isaias was rolling in, which gave the lake a beautiful, moody ambiance. For the main event, I gobbled up the Bolognese from Amore del Lago--rigatoni with heavy Mariana. (I hope you get the joke! ) CJ and Will gave attentive and amazing service.

We came here for dinner and had made a reservation for 2 people a few weeks prior. It was wide open…read moreat the time, but was pretty full as the time got closer. We decided last minute to join some friends who already had a reservation so they canceled ours and added us to our friends with no issue. It was hard to understand why the reservation system showed little availability as the restaurant was half empty. May be they were short staffed. We were seated in their fully enclosed patio at a low table (there were high tops as well). Our server was very knowledgable about the menu and offered up the specials from memory. We started with the focaccia, which I highly recommend! Everyone at our table thought it was the best they've had. It came with a whipped ricotta and olive tapenade, both of which were excellent! For my entree, I had the carnivora pizza which was perfectly cooked. Thin and slightly crunchy, there were not a ton of toppings that overwhelmed the crust, which was good in this case. The calabrian chiles gave it a nice kick and made the meal for me! My only issue was that they got my leftovers mixed up so when I opened them the next morning, it was not my food!

We came for the B&B and stayed for dinner instead of going into Dublin. So glad we did!…read more The hosts were amazing and fit us in at the last minute when we found out there was a restaurant on-prem. We were seated at 7pm and both the service and food were amazing. We felt like family. The owner stopped and chatted with each table for a few minutes after the main course. The B&B was also a pleasure. We had a special need and the owner was more than happy to accommodate us. The room was cozy and had a couple of easy chairs that you could watch TV from. There was also a couple of bags of snacks and a fridge stocked with sodas and water, all complimentary. If you love animals, there is a resident cat who makes his way along the outside porch as an ambassador to all the guests. There are also some donkeys and horses on property who love to get their heads scratched.

I was actually here for the Bed and Breakfast and not for the regular restaurant fare but I loved…read moreit all the same. My breakfast was a beautiful omelette, fresh fruit, buttered toast, tea, juice, or coffee, fresh jams, and all delicious. The farm is cute and quaint and not too far off the main drag. The friendly kitty was a treat as well. I will tell you, the night I stayed they were feeding a book club and the smell of the food was making me salivate from my room! I was offered but declined and now I regret it so much! Planning on going back with my husband when we can eat dinner as well! Can't wait!

Solid wood fired pizza, well priced! Creme brûlée was…read moredelicious and on point! We'll definitely be back!

Food is always good! I order the patty melt which was delicious and service was good.read more

We had dinner there and it was exquisite. Service was great, the food was excellent. I enjoy the…read moreAmbiance.

Natalia's started off on the wrong foot when our entire party was there waiting to be seated right…read morewhen the they opened (with reservations) for 15 minutes. Slow to come to the table, slow to bring the drinks, slow for the apps and the main. Yikes. But on the up side very well decorated and very high end motif with nice low lighting. Very good cocktails and my salad was fantastic. So crunchy fresh and tasty. The hit of the table was the Prosciutto and Cantaloupe salad. We ordered it as an appetizer so everyone could have a taste and it was amazing. Sweet, salty and so juicy. Definitely order this. My main was the Fusilli al Pesto Pesto Cream, shrimp, Italian sausage, sundried tomato and feta. Just amazing. It will definitely take you back to the old-world Italian cuisine, with their on- site handcrafted pasta. It's kind of sad they started off on a bad note but I will definitely be back to give them another try. To many good reviews not to give this place a second chance.

Went to Santero's tonight for dinner. The garlic knots were the best we have ever had. I got veal…read morepiccata which was so delicious. Hubbie had chicken Marsala which he so enjoyed. The lemon cello desert was out of this world. We sat in a booth in the bar. Kylie was our server. She made the night so special. Super sweet. Very knowledgeable about the menu. Highly recommend asking for her! Thank you for being such a fabulous dining experience. Highly recommend!

Belle was amazing she was communicative and Very…read morepersonalized and pleasant attention. They are very friendly. The squid, polenta fries, and the pizza were delicious. The desserts was fantastic. The Afogatto and the pistachios gelato. Very pleasant atmosphere.

We have been looking for a good Italian Restaurant for a while after the disappointing food we had…read moreat Carrabbas, which used to be good. I saw the reviews for this place so we went to try it today for lunch. From the greeting to the goodbye was spot on. It has a quaint little feel to it. We were well taken care of without being bothered too much. Completely professional and efficient. The food was amazing!! I had the Chicken Cacciatore and let me tell you.......the flavor was hands down the best. Topped with cherry tomatoes, onions, roasted red peppers and mushrooms with. white wine sauce. The Linguine was al dente the way real Italian pasta should be. My husband had the Chicken parmigiana, which was not drowned in tomato sauce like some places. The tomato sauce itself was not over-seasoned so it tasted more like real tomato sauce. The soup of the day was chicken noodle, which was so good. The chicken inside the soup was shredded, which was different but man the flavor!! They serve fresh hot bread to the table, and will bring more when you run out, and trust me you will run out because it was so good. This little hidden gem will be our go to from now on for Good Italian food. We drove from Bethlehem Ga to eat here, only 30 min drive, but it was worth it. Trust me you will not be disappointed with this place.

Nice Italian restaurant which has had several owners. Comfortable private booths as well as tables…read more Has veal and chicken and shrimp dishes and all the typical pastas. We had 2 dishes with different cream sauces. Very good. Both the linguini and the rigatoni were perfectly al dente, which is rare. Desserts were homemade sweet, tasty, and authentic. They are garnished with whipped cream and chocolate syrup (see picture ). Service is excellent with young attentive waitresses. Real good Italian food.