We chanced upon this place on the way back from the Urdaibai bird center. The Google reviews were good but not great and I think they got it wrong. This is a low key, high-volume type spot but the food is top notch.
They make a lot of chicken and have these giant rotisseries and it was cool to see them pouring wine on it as it was basting. They serve the chiken wctih the juices and it was incredible. The croquettes and solomoachickenwith with red pepper were yummy. The goshua and chocolate cake for dessert was a perfect ending. Everyone raves about Nando's but we need Marco Pollos in the world! This would do great everywhere!! The staff were super nice too. read more