Rainy day.. Looking for some nice comfort food.. happened upon this wonderful spot luckily.. great…read moreatmosphere.. great service.. great food.. will definitely eat there again if I am lucky enough to be in the area..

Wir waren im Gasthof Vorderbrand und muss sagen das das Essen ein Traum war so Frisch der Salat das…read moreWienerschnitzel,der Hirschhackbraten mit Beilagen unsere Suppen so Lecker, Der Urige Gasthof so gepflegt, die Bedienungen der Chef wir fühlten uns willkommen hier ist der Gast noch König wir kommen gerne wieder.

Don't miss this restaurant in Filzmoos. We had the best meal there and the view is beyond…read morebeautiful. The menu is authentic and the food is amazing! The area is full of hiking trails of all levels, from easy for the whole family to long and steep treks- perfect to work up an appetite before having a huge schnitzel and beer overlooking the mountains. Cannot recommend enough!

A beautiful Alm about 1268m high in the mountains. You can walk here from Filzmoos and it's about…read morean 8k walk each way. It's not a difficult walk but you go a bit uphill at times. Spectacular views abound and when you get here you have a beautiful old Alm waiting to feed you and water you and get you back on your way again. A fabulous destination to aim for. Tons of locals come up here by foot, car and horse cart to dine and take in the scenery. The food is good, service is great and language is hard to understand. This is Alpine Austrian German and it's hard to follow at times but we managed. I would happily come here anytime. It's a great place with good food.

The very best cooking of anywhere in and around Kitzbuhel can be found at this superlative small…read morerestaurant tucked up a lane off the main Kitzbuhel-Pass Thurn road on the outkirts of Jochberg. Andreas Shipflinger's cooks while his wife manages the front-of-house with great charm and even when full, manages to spend time with each table discussing the menu and helping with the superb choice of wines. A most unusual starter of cold eierschwammerl (chanterelle) mushrooms came with lightly pickled vegetables in a glass pot was delicious, and the zander (pike-perch) baked with a rosti crust was absolutely superb. A magnificent half-litre of Zweiglt was one of the best I have had in the region (where every restaurant will serve even the most expensive wines in various sizes of jugs if you can't manage a whole bottle). A little more expensive at Eur 70 for two than the usual, it's worth every schilling.

This place is truly spectacular. We arrived extremely early for our reservation because of our poor…read morescheduling. The restaurant was packed, but the extremely kind waitress took our drink orders while we waited for an open table. When we sat down the goodness continued. I had the chicken cordon bleu. It was easily the best I have ever had. I strongly suggest coming here to see the beautiful family owned business to meet these fabulous people and eat incredible food.

A gorgeous bakery and patisserie in Villach. They have a nice Christmas shop inside and they had…read moretons of really nice Christmas wreaths, ornaments and figurines. We ended up buying a bunch of these things here. I cannot comment on the food as we did not eat here but it all looked amazing. Cakes, pastries, breads, handmade chocolates and so many other sweet items. I will definitely come back here to try. It was very busy and tons of people having coffee and cake.

The service was friendly and attentive. Schnitzel was outstanding. Venison special was very tasty…read more Meals came with a salad that had a variety of ingredients and was very good.