Pizza was great! Thin, Italian style. Very good. Would recommend. The dough was very nice.read more

One of the nights when we were in Berchtesgaden we had a hankering for pizza. I found Pizzeria…read moreJolly, and the place looked pretty happening on a week night. I saw lots of ppl carrying out and dining in. For dinner, my husband and I split a large margherita pizza and an insalata jolly (house salad, I think). The salad here is amazing and very large! It was huge, had delicious chunks of cheese and the balsamic dressing was spot on. And I'm not normally a fan of olives but the olives in the salad were full of pungent olive flavor, without being too salty. Salad was fantastic and I was digging it. Unfortunately, the pizza was not as good. The crust was perfect, slightly charred, thin and crunchy. What was bad was that the margherita pizza had way too much tomato sauce (which was too salty) and the fresh mozzarella cheese was wet. It was clearly put on the pizza after it was already finished in the oven. In fact the mozzarella cheese was so wet that it even slid off our slices of pizza. Also word to the wise, the large pizza is really large for two people esp after the big salad. No worries, we took it home and ate leftovers for breakfast the next day =)

Excellent pizza and very good service. Had lunch there with a friend and we were both pleased…read more Would definitely eat there again.

This is probably the best restaurant for vegetarians in Filzmoos. The service is great, I went here…read moretwice because during my first visit I really loved the Garlic soup and the Vegetarian pizza was also good. The soup had a perfect flavor and creamy texture with crispy bread crumbs dipped in the soup. The pizza had good amount and veggies and was very filling. During my second visit I had Onion soup which was again fantastic, it was a thin textured soup with perfect onion flavor and a cheese smeared bread dipped in it. And also I had a vegetarian pasta which was good. I would definitely recommend this restaurant to any vegetarian visiting Filzmoos.

An ordinary Saturday in July, time for a good meal with the family (two adults and one kid of 6…read moreyears old). Since we just arrived at our holiday destination, we checked the reviews of the restaurants in the neighborhood. Am Platzl scored well and had an interesting menu on the website. A few minutes later and one phone call, we had a reservation. So far so good. In the evening we arrived at the restaurant and were welcomed. We were asked to choose between modern en traditional. Since I like the "Gemütlichkeit" of traditional, the choice was easy. The interior is in any case of high quality and shows some upperclass style. Strange however that there are continuously guests walking in to pick-up their take-away pizza's. It is bit like not making a choice between being a classy restaurant or a pizzeria with take-away service. The menu is reasonable priced and shows a combination of traditional Austrian and Italian dishes (including pizza's). Next to the menu there are also a few dished of the day. The menu was for me very appealing and I had difficulties choosing. You never know to road not travelled. The waiter was fast and efficient, but didn't give a welcoming feeling. The waitress that didn't take care of us, sounded more friendly. The waiters attitude was even more expressed when we asked for kids menu options or dished with smaller portions (as you sometimes see for senior guests). There was actually none. For our six year old daughter we could order a normal adult plate or a starter. The latter would have been strange, who orders carpaccio, vitello tonato or steak tartare for a six year old daughter. A regular main dish remained the only option. Fortunately they had the pizza's and asked whether they could make a small pizza. Again the answer of the waiter was no. In the end we ordered a 10 euro pizza for our 6 year old daughter knowing that it would be way too much #foodwaste. This doesn't feel right and not very hospitable. Proactive thinking on what could be possible would have been appreciated; this would have been truly welcoming and hospitable. The food itself is above any doubt. Fresh ingredients, well prepared and very tasteful. I enjoyed the Zwiebelrostbraten, especially the sauce was divine. The salad (extra) was well sized and had a good vinaigrette. My wife had the spinach Knödel (three) and was delighted by taste, but size wise relatively small. The oversized pizza for my daughter was at par. My conclusion: The food is excellent (would have been 5 out of 5), but the hospitality ruins the experience. Final score 3 out of 5.

We were completely disappointed. The service was awful and we can't recomment this restaurant at…read moreall.

Reservation is a must! The place is small, very popular and food is delicious. Reliably yum!…read more I always get the pizza "mare" with assorted seafood. Add some chili oil for a spicy touch. The timing of when food comes out is not well coordinated. Pizza tends to come out first. Carpaccio, which is a cold appetizer took longer than pizza and pasta. Service is as expected. No fluff.

Best restaurant in Villach. Reasonable prices, great service, very cool wine cave atmosphere. Not…read morefor nothing, it's on par with some of the best pizza I have ever had. And get the tiramisu-- you won't regret it!

Don't eat pizza at this place. It will come out a soggy mess…read more Try the bronzino (sea bass) with polenta. Service as mentioned can be horrible or it can be OK.