Great Chinese food in Pampanga! Came here with a 8 or so people and we were seated fairly quickly…read moreand our order came quickly also! We ordered about 5 entrees and fried rice and crispy noodles and it was enough to feed everyone with some to spare. Good portions for sharing. The food was flavorful and with such a big space, you don't feel too crowded when you're in there. They have their own parking space too which is nice and convenient.

Food was good but.... Like typical Chinese restaurants in it has filthy bathroom. Not only dirty…read morebut can't even flush toilet. No running water to toilet. Come on, why can't a big busy restaurant have a nice CR for once?

Had the buffet last night and was very impressed. They have a good Chef and was very affordable…read more... 295p for all you can eat. It was the best salad bar I've been to in the Philippines. Everything fresh and tasty. Two choices of soup, single serving pasta prepared right in front of you, a bunch of entree choices and a dessert section. Will definitely recommend to my friends.

We often go here during our stay in the Philippines. The…read moreowner and the lady manager are really nice and very friendly. Every time we go here, they always treat us like VIPs. The protein meat they serve are always fresh, tender, juicy, and delicious. Their staff are always attentive to what we needed. A very clean KBbcue place and this is the only place we go every time we want Korean food. Love their stone pot rice they serve us. Miss but will never forget this place since we got back here in Cali. The photos attached were taken on June 27, 2022. Recommending this KBbcue 100%

We were on the way home and our friend was in the mood for some Korean BBQ, so she took us to…read moreGangnam Bulgogi. The place is so roomy, bright and clean. I loved the simple decor, even the exhaust pipes looked cool. Staff were laid back, friendly, and did a good job taking care of us. They don't offer unlimited samgyeopsal like at other KBBQ joints; they focus on quality rather than quantity. I would rather be filled with delicious food than stuffed with mediocrity; life is too short! WE ORDERED: - Han Pan Samgyeobsal (grilled Pork belly) - Bulgogi - seasoned beef - rice We were first served the complimentary, refillable banchan (side dishes) which were tasty: a great way to start. When we were out of the hangry zone, our server brought out the pork belly which had many other items that came with it (please see picture). She grilled up everything and we devoured every little bit. My favorite wrap to use for the meats was the Korean Perilla leaf (mint family) which was aromatic as well as tasty. Make sure to use the chili oil and paste to amp up the flavors. Our group of four had a very enjoyable dinner. I am looking forward to coming back, and would definitely tell all my friends. TIP - make sure they turn off the fire when your food is slightly undercooked because the grill plate stays very hot and will continue cooking your food even when the fire is off.

Only die hard foodies would go out in cold, rainy weather to search for a new restaurant to try. My…read moresearch for reasonably priced, fresh seafood led me to Korea Town. The place was easy to spot, just look for the big red angry crab out in front. While the staff leads you to your table, you'll pass a tank filled with live crabs; you can't get any fresher than this. The restaurant is an open air restaurant so no air con just electric fans. WE ORDERED: - Fried shrimp (complimentary appetizer) - this was ok - Garlic rice was sticky, I wasn't wild about the flavor. - Chili Crab was swimming in a spicy tomato based curry sauce, there was a hint of sweetness: my guess is they used cooking wine. Crab was meaty, but not as sweet as blue crabs which are my favorite. They separated the crab into manageable portions before serving. - Mango shake was made from fresh fruit, this was thick, sweet and delicious. You'll pay a pretty penny here. I think you're enjoyment will depend on your individual taste: hubby liked the food more than I, so I'll give it a safe 3 stars.

I have never seen so many fresh crabs…read more My Grab driver recommended this to me as the best and he was 100 percent correct. This, he told me, is the superior seafood restaurant in the Angelas city area locally known yet also famous with tourists. The architecture is bamboo seeming made in the ancient traditional methods. The value was awesome. It cost me 35usd for a beer crabs and rice. The chilli crab was as good as any I have eaten in Singapore. The crabs are fresh and juicy still alive in the tank. I also saw the coconut crab which other diners loved or the steam crab is apparently the specialty of the house. By the way share these because the servings are large. I was hungry but I couldn't eat it all. The service is great and the staff were extremely warm, friendly and welcoming in the greatest Phillipino traditions. That grab driver deserves a high five from me

So my co-workers and I had dinner here two weeks ago. "Sigol" means rural area, or the countryside…read morein Korean, maybe because the restaurant is in the province and not in the city? And "Baboy" because of the pork, of course. I really enjoyed my meal here and I ate salad for once. The vegetables are fresh, I guess. And it's really cheap too at Php 250 for each person. And you get the standard samgyeopsal fare of jap chae (Korean glass noodles), salads with vinaigrette dressing, and coleslaw, Doenjang Guk (Korean soybean paste soup/ Korean miso soup, which is probably my favorite soup, next to tom yum and sinigang--see a pattern here?). I also loved the egg thing in the black metal container, and the kimchi and chili paste, and of course strips of pork to wrap in lettuce. The pork is also unlimited, so for people with big appetites, you can't go wrong here. The buffet choices are not that awesome though. Some of it was a bit salty, and they can definitely improve the gimbap some more. But people come for the samgyeopsal, so it's not a big deal. And a nice surprise after dinner, the ice cream popsicle. It was Melona--so, yum! But my favorite Korean ice cream treat (so far) is still the Dwaeji Bar. Hey, another pig.* Anyway, I'll definitely eat here again and I'll bring my parents. They'd love it. It's a bit far from where I live though, which is a drag. * "Baboy" is the Filipino word for pig. Coincidentally, my favorite Korean ice cream treat is the Dwaeji Bar, and "dwaeji" is the Korean word for pig.

Nice place good service very friendly. Nice buffet unlimited food only 250 peso good parking…read morefacility really a recommendation for the one with a good appetite

Buffet's are difficult for me because I do not eat that much. That was not the case at Feast. My…read morefamily and I were here for a few hours eating, talking, hanging out, and eating more. The food was delicious. My son is quite picky and he was able to find a number of things to try and eat. They was a number of choices and different types of food available. I would not have any objections of returning the next time I'm in the Philippines.

Great food. Good customer service. I love their Sinigang Corned Beef…read more They will open their door soon. Let's all be patient. Covid-19 will disappear without us knowing it. For now let us stay safe.

I will give this 5 stars! Yummy food and affordable prices! Went here with my cousins and friends…read more The portions are small but the food is really good. I like the sinigang na cornef beef and sisig. They have air-conditioned room or outside dining with huge roof fan. This is a must try place when you're in Pampanga

A surprising find inside of Clark Freeport: solid food at cheap prices (by Clark standards). Single…read moremeals came with rice and iced tea. Nice roomy, clean place with live music daily. WE HAD: -Sisig was fatty but tasty. This was suppose to serve 3 people, maybe 3 tiny locals. Good thing we ordered 2 other items. -Bicol express was fatty, meat was tender and tasty. -Pinakbet was ok -Iced tea was ok Wouldn't mind coming back, if we were in the area.