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    Manor Lodge

    4.0 (2 reviews)

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    Recommended Reviews - Manor Lodge

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    9 years ago

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    The Bushmills Inn Restaurant - Blackened cod fillet

    The Bushmills Inn Restaurant

    4.3(46 reviews)
    21.3 mi
    •£££

    Atmosphere and service are great. Very friendly staff and some cozy corners and unique seating…read moreareas in this establishment. The food was unfortunately on the bland side. We enjoyed the appetizer of Guinness and onion soup and the Inn's bread but they weren't as special as the menu descriptions made them out to be: the whiskey and smoked cheese roll was hard to tell either of those flavors but the butter and pesto were very good. The soup was fine but I guess we had high expectations for it to be better than your average French onion soup. Again for entrees I think the menu descriptions built up our expectations but everything seemed even more bland than the apps. The BAHARAT SPICE RUMP OF IRISH LAMB was cooked well but was pretty flavorless even with the hummus and sauce and the lamb fat potato stack just soft potato. The unique piccolo peppers were the only thing that provided some pop to the dish- maybe it wasn't seasoned properly? The filet with the Bushmills whiskey black pepper cream and roast mushroom tomato and rocket was seasoned a little better but the cream was lacking some punch. Good but not great. It all sounds good but doesn't feel like elevated cooking especially for the price. Finally the desserts were split. We ordered a shot of the Bushmills 10 yr to go with the butterscotch sundae which made the sundae perfect. Without it I'm thinking way too sweet. The milk and honey delice was disappointing. We ate the ganache and left the rest. The crust had a strange herb like flavor that was very unappealing.

    Good place for a nice dinner in Bushmills. We happened to be in town and it was my wife's birthday…read moreso we stopped in for a nice meal. Very nice place with very good service. Fantastic Guinness, isn't it always! I started with the soup special, Potato and Leek. It was a great choice. For my entrée I went with the Pan Roasted Sea Bream, a fish I had never had before. It was excellent. The fish was a bit like a snapper and cooked perfectly. The sauce was excellent and the scallops were a great addition as was the bit of cooked apple. My wife had the Chicken Breast. The chicken was super moist and tasty. The pour over sauce only added to the flavor and the leeks and wild mushrooms in addition to the gnocchi were great additions. We had their special dessert of the evening. All four parts were excellent, from the macaroon to the crème brûlée, everything on the plate was a winner. I added a Bushmills Coffee to finish the night. This was a great choice.

    Photos
    The Bushmills Inn Restaurant - Garden Room

    Garden Room

    The Bushmills Inn Restaurant - Breakfast plates

    Breakfast plates

    The Bushmills Inn Restaurant - Interior

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    Interior

    Manor Lodge - restaurants - Updated September 2026

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