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Manor Lodge

4.0 (2 reviews)

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8 years ago

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10 years ago

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The Bushmills Inn Restaurant - Blackened cod fillet

The Bushmills Inn Restaurant

(46 reviews)

£££

Atmosphere and service are great. Very friendly staff and some cozy corners and unique seating…read moreareas in this establishment. The food was unfortunately on the bland side. We enjoyed the appetizer of Guinness and onion soup and the Inn's bread but they weren't as special as the menu descriptions made them out to be: the whiskey and smoked cheese roll was hard to tell either of those flavors but the butter and pesto were very good. The soup was fine but I guess we had high expectations for it to be better than your average French onion soup. Again for entrees I think the menu descriptions built up our expectations but everything seemed even more bland than the apps. The BAHARAT SPICE RUMP OF IRISH LAMB was cooked well but was pretty flavorless even with the hummus and sauce and the lamb fat potato stack just soft potato. The unique piccolo peppers were the only thing that provided some pop to the dish- maybe it wasn't seasoned properly? The filet with the Bushmills whiskey black pepper cream and roast mushroom tomato and rocket was seasoned a little better but the cream was lacking some punch. Good but not great. It all sounds good but doesn't feel like elevated cooking especially for the price. Finally the desserts were split. We ordered a shot of the Bushmills 10 yr to go with the butterscotch sundae which made the sundae perfect. Without it I'm thinking way too sweet. The milk and honey delice was disappointing. We ate the ganache and left the rest. The crust had a strange herb like flavor that was very unappealing.

This is a beautiful restaurant and the service was impeccable. But it is very expensive for both…read moredrinks and food in comparison to other establishments in town. It is probably why the local folks we met did not recommend it because it was expensive. But overall we had a good experience and cannot complain about the quality of the food or service.

Gillies Bar & Grill

Gillies Bar & Grill

(5 reviews)

I ordered Chicken Goujons & Chips, it was very very cold. The waiters & waitresses all gave me…read moredeath stares I will never go there again

My family (wife and two daughters) came to Gillies Bar & Grill for a truly wonderful lunch. Just so…read morehappened that it was on the day of Chinese New Year (Rooster). So we thought we would celebrate by having some Chinese food and on looking at the menu there was quite a choice of worldly cuisines to pick from!! Gillies is a 140 seater bar/grill which is part of the Galgorm Hotel & Spa complex. It has its own separate driveway entrance and an internal entrance from the hotel. It is split over 3 levels and on busy days people can dine in the bar. We parked in the restaurant car park and walked through the well kept garden area and past Fratelli's restaurant to get to the grill. Our table was booked for 13.30 and when we arrived the main dining area was packed and there was a super atmosphere. The restaurant area is very well laid out with a definite theme of farm animals painted on the high ceilings and walls and a huge centre piece chimney/fire place. On arrival we were shown to our reserved table which had two kids menus and two adult menus already on the table. Main course cutlery was wrapped in a large napkin with a chocolate enclosed-great touch!! We ordered pork and leek sausages and skinny fries with beans and pasta carbonara for the kids whilst my wife and I had starters of prawn cocktail and Bang Bang chicken. Firstly we asked for kids meals to come with our starters which happened and we divided the kids meals so they could share. The sausages were delicious as was the pasta and our prawn cocktail and chicken was amazing, there was a drizzle of satay sauce on the chicken which enhanced the dish. For mains my wife ordered salt and chilli chicken and chips and I had the ribs which came with onion rings and creamy coleslaw with garlic potatoes and pepper sauce. My ribs were really "melt in your mouth" and the sides were a great accompaniment. My wife's chicken was exactly like Chinese chefs cook it with a nice soy sauce flavour. For dessert the girls had ice cream with marshmallow and chocolate drops-so between that ant the fruit juices was sugar overload!!!! I had a caramel latte and wife had hot chocolate orange. The food, environment and service was absolutely superb. We spent a while in the grounds walking it all off. We shall definitely be back to check out the hotel, spa and other restaurants in the future. Check my blog for all pictures.

Manor Lodge - restaurants - Updated May 2026

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