This was my first time trying the mercado after it added the Japanese influence. I liked mercado…read morebefore the change, but I must say, I'm an even bigger fan now. I'm not always big on Asian-fusion but Mercado-Nikkei does it right. I love the menu style, which allows you to try many different dishes that can be shared even amongst two people. There's a large selection of different food items including various appetizers, sushi, skewers, fried rice and much more. The interior of the restaurant hasn't changed; still eccentric with pops of color and patterns. The only change was to the kitchen- if I'm not mistaken, they hired a new executive chef. It's now the perfect blend of latin american (mainly peruvian) and Japanese. The food isn't as heavy as it used to be but still has very strong flavors- a good combo of sweet, savory, spicy and sour. Service is still pretty friendly and I feel like food also comes out faster than it used to. Their complementary chips come with these crispy, quite interesting and tasty corn kernals that are incorporated into some of their other dishes too. Their short rib nigiri and ceviche were both bomb. Skewers were a little less impressive. Salad and fried rice were both solid. For dessert I got the Machu Maccha, which was essentially tres leches with a hint of maccha- it was good but I'd probably go for something else next time. Overall the change to Mercado was definitely positive, although I will miss the more authentic peruvian Mercado too. It's a great mid-range restaurant for a nice dinner date that. So if you like latin american and japanese cuisine, definitely check this place out.

Baja California-Cuisine in Mercado - so the title of an article I read. Two guest chefs from Mexico…read moreare joining the Mercado team until August 2nd, 2015 to create typical Mexican food for their guests. That sounds like something we have to try! Picked a day, placed a reservation online, all went smooth. Arrived there and enjoyed the early-evening quietness. Mercado is a large place, located where you could previously find Indochine. After looking through the available options, we went for the 10 course tasting menu. It featured everything from fish to meat to salad. Ready to rock! The dishes were prepared well. They looked stunning, and the staff serving us always explained what we were actually looking at. Some very interesting combinations, and some things that we didn't eat before. Each course is pretty small, so don't worry about the 10 courses. We ate through various fish themes courses, almost always combined with some spicy stuff, some very well made nacho chips and arrived at the main dishes. After 5 or so dishes, things in service started to become less smooth. First, the waiter apologized that he had swapped some course, which we didn't even notice, as honestly, we didn't have a clue anymore where we were in the 10 course. Then, as we were expecting a main dish, we were served a dessert. Another waited hissed a brisk remark to our server to move those away, as it wasn't right yet. After that, we got another main dish. We finished that, and we were asked how we liked the menu so far. All was kind of OK which we said so. Having had our eyes on the dessert, which is for us frequently, the Grande Finale, we were waiting for this. As it became apparent that this wouldn't show up without asking for it, the waiter acted really surprised about it. As a result, he didn't show up at our table then anymore, but left us to his colleagues. We finished our meal, asked for payment and left. All major credit cards accepted by the way. All in all, the feeling was kind of mixed. The food was generally good, even if some of the 10 courses weren't really our favorites. It could have been a bit tastier here and there. However, the service really causes that I've got to remove a star here: mix up of course, forgotten dessert, we've been served I think by at least 5 people, and I would suggest putting a mini version of the menu on the table for the guests to refer back to. I would really recommend to smooth out service a bit and the restaurant would get a solid 4 stars!

I have a go-to Bolivian restaurant in Vienna. Yes, you read that correctly. When I have an urge for…read morea taste of Bolivian food, I head right over to Lichtental and one of my favorite spots in Vienna - La Paz. This cozy spot (they are expanding with a second room soon to open) is the focal point of the small Bolivian community in Vienna as well as a destination eating & drinking spot for those of us who appreciate the flavors of this wonderful South American land. They have a full bar but why not begin with a Paceña Bolivian cerveza. On my most recent visit, I enjoyed a hearty Silpancho for my main course. This well-known dish from the city of Cochabamba is the Bolivian beef equivalent to Wiener Schnitzel with its pounded and breaded meat. Potatoes which are native to this corner of the world and a salad accompany the meal. Ask for the tasty Bolivian Llagwa sauce to provide more kick to the dish. The owners are very friendly and if you have been to Bolivia they will love talking with you about your travels. I have to give this eatery my full support and five stars. Bienvenido a La Paz!!

Very nice stuff. They offer the real Bolivian food and kitchen is open until they close. We ordered…read moreat 1pm some food. That's hard to find in vienna. Lovely atmosphere. It's the place to

Good Mexican fare…read more Food/drink: -Guacamole was fresh and delicious -Vegetarian tacos were loaded with veggies - recommended! -Mango margarita was super tasty. Lots of other flavors to choose from The menu is large and varied. Would return!

We have found peace of Mexico in Vienna. Great food, margaritas, service and enviroment. We can´t…read morewait to come again!

The servers were nice but unfortunately it took 45 minutes for everyone to finally get their meals…read moreafter the first couple were brought out. Nachos seemed like they were just microwaved, the vegetarian quesadillas came with ham, and the cheese quesadillas were just hardened cheese by the time it came out. The salsa was more like pico, but tasty still. If you're really wanting Mexican while in Vienna, just wait until you can find another place.

From the owner: Unsere Empanadas werden mit viel Liebe und nach altem Familienrezept schonend im Ofen und ohne Öl…read moreaufgebacken, somit bleiben die natürlichen Aromen erhalten. Wir lieben was wir tun! Wir sind die erste Empanaderia Wiens.

Amazing spot right by the Kanal! Great food and staff! Friendly and comfortable environment with a…read moreLatin flair ;)

I came here as I was told they have very good food. I…read moreordered the Lomo Saltado and the food was cooked perfectly. You can taste the meat it is very good quality, very well seasoned and juicy. The fries were very well cooked and crispy. I also ordered the Dulce de Leche soufflé dessert but it is not a soufflé. It is more like a molten cake which the liquid pours out once you break it. A Soufflé it is made with egg whites, pastry cream and cooked in a ramekin. Regardless of the naming, it was very tasteful and I enjoyed every bite. The ambiance is great and the music in the background makes it a perfect setup.

Delicious cuisine, neat atmosphere, friendly staff. Their meat dishes are particularly great, but…read moremy friends preserved the menu and were very satisfied too. It's a smaller place, though, so if you wanna try it out, make sure to reserve ahead of time