Quite good coffee but boring cakes and desserts. We sat outside, in strong sunshine which was a…read moretreat but outside of the coffee there wasn't that much to rave about. Service was kind of slow and didn't really know much about the menu in terms of making recommendations. The location is fine but nothing spectacular. The interior is really nice but was fairly empty when we went. There are multiple rooms so you can kind of hide out in here but it wasn't lively (at least while we were there). The cakes we choose were actually kind of boring and nothing spectacular. I had a Dinkel-something which was also dried out. Anyway, we wouldn't come back extra for this place as we had this time...in search of good coffee. Again, the coffee is good and if you are in the area anyway, go for that. Everything else if just average.

Hard to find by the address and GPS. It's off the its off the L24 just south of Rantumer Str. Just…read morelook for the sign by the road. Friendly service and a very nice and airy dining room. Our starters, soup, carpaccio and crab salad were all very good. The Rinderfilet was excellent although we should have ordered it made rare. The ochsenbache almost melted on the tongue. As we didn't think it could be any better, the desserts - schokokuchen (lava cake w sorbet and some pudding) and duett von der Ananas were amazing!! If I had one night in Sylt and no reservation at a Michelin star restaurant - this is where I would go.

We chose this spot for one of our dinners to kick off our vacation in Sylt. My boyfriend has…read morevacationed here many times with his family so I was very lucky to have someone familiar with the area. The restaurant specializes in Frisian dishes with a twist. They had English menus available, which I truly appreciated. The restaurant is in the oldest house on the island of Sylt. It was romantic, yet casual. Service was fine, efficient and to the point. We ordered the following: Octopus carpaccio 3/5 Leek potato soup 5/5 Stewed North Sea cod 3.5/5 Beef roulade 4/5 We had cucumber salad in cream and boiled potatoes that came with the main dishes. We did not have a reservation but were told we could have a table for about two hours, which was plenty of time. It was on a Thursday around 7p. Overall, the food was hearty and the portions were generous. The ingredients were simple and fresh, as organic as they could get. But the food lacked seasoning, richness, to really bring out the flavors. My palate had higher expecations for such a quaint staple.

The restaurant is a bit expensive but worth visiting. The food here is great. There is something or…read morethe other for everybody.

Delicious Food in a trendy spot on Samoa Beach Sylt. Not as "commercialized" like Sansibar Sylt,…read morebut cool, relaxed -and sponsored by Porsche, not Mercedes like Sansibar. What else? Real good food, great choice of wines, perfect Service. A good place to be on Sylt!

We ended up coming here twice in our short stay on Sylt. How lucky were we to find this place first…read morebefore actually going to S....bar! That place is so over-hyped and crap! This place on the other hand is truly stand-out good. We came once for dessert and coffee plus once for dinner. I highly recommend reserving a table if you want to come for dinner as it gets full. Further, there are two separate rooms. The back room is a bit quieter and the front room somewhat more lively but this place isn't noisy and annoying like that other place. You have a view of the dune/beach outside from almost all tables. Come around sunset and you get the best "show" through the windows. Service is impeccable. We had the bald dude with the beard (sorry, didn't catch his name) both days as our waiter. He was super nice, helpful with advice on the menu and very attentive. The way it should be. No arrogance or shi-shi posturing. Just a good guy! The rest of the staff were the same. There's the guy with the slicked back hair who seems to be the manager or the owner and he too was always polite and welcoming. I wasn't expecting this at all but in summary, service was top-notch from start to finish both times we were here. The food is awesome. We had the chocolate cake the first day and this was a great dessert accompanied by some great wine recommendations. For dinner we both had fish and it was one of the better meals I have had when it comes to seafood. Really like the way their food is prepared and it isn't gourmet restaurant small, i.e. you actually are not hungry after the main course. Again, food too was top-notch and we had zero complaints. I'd recommend going mostly for seafood but it's your typical German, high-end menu with a mix of meat, fish and pasta dishes. Finally, the parking at this place is far closer to the main entrance. You don't have to trudge up the hill (a small inconvenience but nevertheless) like at the other place and no, there isn't an idiotic VIP shuttle here to ferry the lazy-a$$ posers to their door. The outdoor deck was a bit too cold for our taste this time around but I am sure it is wonderful on warmer days. The beach is a short walk down from the entrance too if you want to combine a beach day and lunch or whatever. This place is solid and so much more worth your while. Good people, great location and wonderful food. We will be back!