This smallish spot serves savory Vietnamese and Laotian cuisine on the cheap. Usually filled to…read morecapacity - thank goodness for air conditioning! - it's best to keep any entourage a modest size. The secret to quality cooking is the proper mixing of hot, sweet, and sour flavors, and this eatery nails it. Their dishes have a home-cooked touch: try their beef jerky appetizer, spicy sour soup, and sticky rice. Like spicy? Just ask, and you'll be sweating bullets by the end of the meal.

Great restaurant, always a pleasure to go there and for a Thai-Lao-Vietnamese restaurant in Paris,…read morein my opinion, the food is quite authentic.

We only had the Thai dishes here, because why go to a Thai-owned restaurant to eat Vit or dim sum;…read morethey would be much better at the specialist outfits. Pretty classy décor for a Paris 13ème restaurant - former French president François Hollande dined here! The salads (key is in the preparation of the fish-sauce-based dressing) are pretty authentic and quite appetising. Likewise for the tom yum soup (only one kind here) - yummy. The cooked dishes are ok, but not the stuff that Thai foodies would scream about: the curries are too westernised - lacking spiciness and flavour; the fried fish is insufficiently seasoned (in Thailand, you can even eat the bone!) ; no difficult dish like lemongrass and lime steamed fish. Pro-active and friendly multi-Asian staff (Thái, Vit). Desserts are wayyyy toooo sweet. We came back in June 2018. Some in our party had pho - not authentic at all and quite an insult to the real thing! The Thái dishes are OK - not the best but pretty good.

Affordable, authentic Vietnamese/Thai cuisine in the heart of Paris' China town. Let me start off…read moreby saying how fresh everything tastes. I'm from San Francisco, so I'm constantly comparing all the cuisine I have in France to the holi-ness that is the Bay Area's China town. The ambiance is beautiful, the waiters dress up in traditional Thai attire, and it's a warm, comfortable place to catch up with old friends. We got down and dirty with the seafood noodles, a bowl of Pho, fried lemongrass tofu, and their chicken and mushroom dish. For dessert we had tri-colored tapioca (che ba mau), coconut/banana rice pudding, and the sweet tofu. Can you say mouth orgasm? The mushrooms were tender and flavorful, the noodles addictive, and the Pho soup was as good as any I've had in the states. All dishes were under 11 euros. For the three of us, the total came out to about 50 euros, including dessert and tip. Which is a hell of a deal in snobby Paris.