This place is just out of the world. The scenery is so beautiful and the wine awesome nothing beats…read morea Sunday afternoon with a cheese platter and a nice bottle of pinot gris. Beautiful view, everybody is chilling. Perfect Sunday. Place to go and worth the gravel ride

This vineyard was a great way to end your day in Waiheke Island. There were 4 vineyards in this…read morearea #7 on your hop on hop off tour. We chose this place even we walked for 15 minutes . The vineyard has a great view of the grapes, the rough road with lustrous trees to take pictures. At the end of the road this very quaint restaurant was so beautiful. Rustic feeling yet serene when you look around. The staff were very nice. The wine was excellent. Agnes was our attendant, she was nice but not too attentive. We have to looked for her to give our orders. Waited for so long. We tasted their Red snapper so divinely tasteful. The fish was cooked to perfection. The sauce was amazing . Mouthwatering. We got their freshly baked focaccia with olive oil roasted garlic and balsamic vinegar so good. The best Their house salad was excellent. I loved the way all the leafy vegetables weren't cut by a knife. It looked like peeled by hands. So fresh and crunchy when you bite. The wine was good. We got 3 different wine my choice the Shiraz. Even the wait was long I still give them 5 for the view and excellent cuisine. Kudos to the chef.

We visited this winery as part of a wine tour. The tasting was 4 wines, a white and 3 reds. My fav…read morewas the Te Monty Kokoro. Our guide was well versed in the history of the winery and the making of the wines. Husband isn't as much of a wine drinker so it was nice that our guide offered him some lighter, more mild wines to taste. The tasting room was smaller and very busy with a casual vibe. Great stop.

Incredible panoramic views and you can even see the ocean. I heard that the high tea experience is…read moregreat. We just did the wine tasting which was very nice and relaxing. We rented our car from Waiheke Motors and picked it up right at the ferry terminal. I'd recommend doing this over the tour buses and public buses because you are in control of your own time schedule. Also it is way better than biking because you will be covered in dust and it was so hot walking around in the summer time. Only regret was not staying on the island in a hotel for 2 days. We had to cram in 6 wineries into one day - they were all great! If you only have one day then try to hop on the 8am ferry from Auckland because the ferry lines get packed after 9am. Here was our schedule: Man O' War - Wine Tasting Passage Rock - Wine Tasting and Pizza Lunch Casita Miro - Wine Tasting Stoney Ridge - Wine Tasting/Nap on the lawn Batch - Wine Tasting Mudbrick - Sunset Dinner

My friend and I don't drink but we love the winery experience. This was our first trip to NZ,…read moreAuckland & Waiheke. It was a crowded off-season day on the ferry, so we decided to make a reservation at Batch while we were waiting for our Western Explorer bus at the Waiheke Ferry landing. We skipped all the other vineyards & went straight to Batch in hopes of avoiding the crowds. We are so glad we did. The view was amazing & it wasn't crowded when we arrived. The service was excellent and the food was top shelf. We had the herb bread with olives, risotto, and pavlova. Focusing on just one vineyard was a delightful way to spend the afternoon without trying to do all the vineyards.

Martin was our wine guide at Obsidian…read more Just great. Lots of history and great success doing wine right. We tasted their Pinot Gris and their Sav Blanc. Both were excellent! I adopted a Sav Blanc if my very own! Their Rose was just amazing. Its one of those 'I can take this anywhere for any event' kinda wine. Very fruity, fresh and lite. Good cooler on the beach wine or back porch on a lazy afternoon In the garden! Their Reds were first rate. The Mayor which is a Cab Franc Malbec blend came home with me! Its wonderful. So was their take on coastal Italian wine - Montepulciano was just wonderful. Full bodied and great follow through. It has a home here with me too. Obsidian is a great place to settle in for some GREAT wine snd superb hospitality.

Day was beautiful. Had a tasting out on their patio…read more This was our 4th wine tasting in the same day, I was feeling pretty spent from the wine tastings from the 3 vineyards before. I did tiny sips and wasn't ingesting anymore liquids down, only tasting them. It's a nice vineyard. Since I had so much to tastes by the last stop. I was feeling pretty mellow and chilled. I just sat under the protection of the shading on the patio and watched everyone else continue their tastings. My friend was still going strong. I was out. I spent the rest of the wine tour hour taking in the vineyard estate.

We had the set menu for lunch which was amazing but way too much food. Ended up taking most of the…read moredelicious beef spare ribs home with us. Wonderful wines and excellent attentive friendly service. The venue looking tired however. They are in the middle of renovations which added to the messiness. I hope they are planning on upgrading the toilets. Ive seen cleaner toilets in public bars!

One of my absolute favorite wineries to visit in New Zealand-it never disappoints! They are…read morecurrently expanding, and I can't wait to see the finished look once construction is complete. The service is always immaculate, and the views are simply breathtaking no matter where you sit. It's the perfect place to relax, sip, and take in the beauty of Waiheke Island. A must-visit spot when you're on the island!

This is a beautiful winery! We visited Waiheke on our honeymoon and stayed overnight, and our…read moreAirbnb host recommended this vineyard as well as Mudbrick, so we visited both. Tantalus was the better of the two by far. The atmosphere is amazing; the grounds are landscaped beautifully and the decor inside is cozy but also incredibly modern. I would hire their interior designer for my home if I could! We had a great lunch sharing both the duck and lamb rump. The food tasted delicious but light, and we had very attentive and friendly service. Moving on to the wine tasting, our server was really friendly and knowledgeable. We both tasted the reserve reds and took home a bottle of Evoque 2014, and my hubby got himself a polo shirt as well. The only downside is everything was quite pricey, and we saw the Evoque for sale at several stores in town for $10NZ less, but oh well! When in Rome, right? Plus, we really enjoyed everything about this place.

This place is very appealing visually. I did the reserve wine tasting, which should have been the…read morebest of the best, but they were merely okay, unfortunately. Their reserve syrah had a VERY off-flavor to it. We brought this up to the server, and he quickly ran off to check with someone. When he returned, he said something like "oh, that's the typical floral something or other". We've experienced this before, and it turned out then that the cork was bad. This was likely the same situation. At the very least, I would have expected Tantalus to pour another taster for us to make sure there was nothing wrong with the first pour. That didn't happen though. The reserve chardonnay was good.

We came here as part of a wine tour. Honestly for me the wines here were my favorite out of all the…read morewineries we visited that day. I love how they paired each wine with a small bite. I absolutely loved the chardonnay, rose, and pure merlot that they sampled for us. Our group loved it so much we all purchased at least one bottle from here. :3

Perfect pairings!! Very friendly and good wine. They also share their recipes!! I would return…read morehere again.

On our trip around the world, we came upon this place by referral of a friend. Nestled into…read moreparadise, this undiscovered (at least to us) winery is a true gem that creates some of the most complex and delicious wines we'd ever tasted. The price tag is a little heavy to have endless bottles sitting around MY house. But, if / when I start making a bit more dough, I'm going to buy stock in this place and become a premier wine member at Destiny Bay. The Magna Praemia was my favorite. Very rarely have I found a wine so big also be so balanced and smooth. As I savored each drop, we were treated to a personal tour by the winemaker himself. Did I mention this vineyard is nestled into the lush countryside of a gorgeous island that sits about 30 minutes by boat from Aukland (where you might catch a whale sighting on the trip over)? No better way to visit New Zealand. I can't wait to go back!

Destiny Bay is a bit of a trek from the ferry terminal, but the wines are well worth the trip…read more Everything about the vineyard is stunning - from the views to the winery tour to the wines themselves. On our last trip to Waiheke we were invited to the vineyard for a private tour and tasting during the fall harvest. We spent an amazing day picking grapes and tasting some of the best wines I have had anywhere in the world. Thanks, Destiny Bay for a great day out. We recently opened our last bottle of Magna Praemia so we'll have to plan another trip back out to see you. Soon.

I love love love Poderi Crisci…read more Situated on Waiheke Island, about a 25 minute drive from Kennedy Point Wharf, you will find Poderi Crisci, a vineyard and Italian restaurant owned and run by Antonio Crisci and his family. Surrounded by rolling hills and immaculate gardens, together with a stunning setting including an Italian style kitchen, displays of Italian cheeses and cured meats, and copper pots and utensils, you will feel like you are in Tuscany. I dined here for my birthday with my family and it was a very memorable meal... and day overall. Everything was exquisite - from the surrounds and views, to the alfresco dining and beautiful food and wine. The service is also very welcoming, professional and friendly. For starters, we enjoyed a glass of prosecco, accompanied by three platters, all of which were beautifully presented and each dish was savoured: - Pane & Olio (selection of homemade grissini, Italian inspired bread and olives with Poderi Crisci olive oil) - Contorni (selection of Antipasti style side dishes, including free range egg frittata, braised capsicums with smoked olives, chargrilled eggplant and garden zucchinis) - Affetato (traditional Italian selection of cured meats, Mozzarella cheese, olives, grissini and truffle paste) For the main course, I loved their Gnocchi alla Norma - Homemade potato gnocchi with buffalo mozzarella, garden eggplant, cherry tomatoes and basil. It was dreamy and melt in your mouth. My parents also enjoyed their mains, which included the Agnello - Hawke's Bay lamb rump served with potato and sage, zucchini, garlic sauce and jus and the Salmone Marinato - Home-marinated King Salmon served with almond and rocket pesto, mustard dressing and garden herb salad. And of course, dessert. You simply cannot dine at an Italian restaurant without ordering tiramisu. I think Poderi Crisci makes the most superb Tiramisu in all of the land - think Savoiardi sponge fingers with espresso and Italian liqueur, layered with mascarpone sabayon and dusted with rich dark cocoa powder. Dreamy...! And the best part? It arrived at our table with a lit candle, while all the staff sang 'Happy Birthday'. The Tiramisu was divine and it made for a very memorable lunch and birthday. Food aside, service was excellent - the waiters were attentive, welcoming and very knowledgeable about the menu and wine. I would happily re-visit Poderi Crisci in a heartbeat... and I think you should too! Note: If you can't get over to Waiheke, head to Non Solo Pizza (NSP) in Parnell as it shares the same owners as Poderi Crisci. Their food is heaven.

Honestly. I was shock....I went because I check some reviews in Yelp. I am not a fan of Italian…read more Because I always feel the food doesn't really fill the stomach hahaha. Anyway I am amazed by the food and wine they offer in here. The only think I needed to complaint is 1. The road to drive in is terribly bumpy 2. The Menu we toke is dirty as now the COVID-19 Pandemic we are very caution of anything we touch ! But the food the service and the environment will melt you and the love one you bring along :) just go and you won't regret

Not my first visit, and definitely not my last! This is one of my favorite wineries on the island…read more The ambiance is always wonderful, whether you're sitting indoors or outdoors. The staff are super friendly, and the food is fresh and very good. And of course--the wine! Any bottle you choose, or any recommendation from the staff, is always spot on and absolutely delicious. See you again next time I'm in New Zealand!

Our first stop on Waiheke Island was Wild Estate for a wine tasting. As we were going to have…read morelunch later, we didn't order any food aside from some olives to tide us over until lunch, although the charcuterie boards looked amazing. A sample of three wines was $20NZ, and on offer was a rose and two reds, "Wilding" and "The W", all of which I enjoyed. It's unfortunate that our stop at Wild was such a short visit, as the grounds were lovely (there were neat sculptures and activities offered such as archery), the restaurant decor was warm and inviting, and the menu had a good selection. [Yelp collections: NZ/Fiji 2023; New Zealand 2023; Wine Time!]