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Minneapolis, MN

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Mama Safia's Kitchen

4.7 (31 reviews)
Open • 7:00 am - 10:00 pm

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MAMA SAFIA'S KITCHEN ATMOSPHERE

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Recommended Reviews - Mama Safia's Kitchen

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1 Beef & 1 Chicken Sambusa
Jon L.

While in Minneapolis, I had to try Somalian food. While I've had East African cuisine before such as Doro Wat, Somalian was a first for me. I loved the sambusas (otherwise known as samosas)! I had one chicken and one beef and frankly would have enjoyed just having more of those for dinner. That green sauce, or Basbaas, had all my favorite things: chiles, cilantro, garlic, onion. I'd bathe in it if it wasn't so spicy! For an entree I ordered the goat biryani rice. Now I've never had goat before and it was like mutton, grisly with a lot of bone and not a ton of flavor on the meat, but maybe that's how goat is. The cardamom seeds in the rice literally popped with flavor. The vegetables weren't the freshest but they mixed well. I had a few bites of the chicken sugaar and bbq chicken, and neither had a ton of flavor. For a place that claims fame to spice, I didn't get much from the meats. I really liked the place, clearly family run and while I would go again to pick up a bunch of sambusas, I may or may not order another entree. But good work Mama Safia!

Safia S.

I mean I had to try this place simply because it's rare to have a namesake restaurant--for me at least! The restaurant has plenty of street parking and a parking lot across the street from it. As soon as you enter, your are greeted by a warm, friendly staff member the menu is simple and the staff can explain it to you. I opted for the classic Somali bread with a meat dish comprised of beef cubes. I also got a beef Samosa. Everything was delicious. The inside is clean with plenty of seating .I was offered a water and a banana along with my meal. I did not know that this is typical of Somali meals.. all in all a great experience.

Drinkable delicious green sauce and flavorful sambusa filling
Natalia F.

We were craving beef sambusas and googled this place which was on the way home. We ordered over the phone with Mama Safia and tried to get wings but she said they were sold out and recommended the drumsticks with the same marinade. We ordered 8 freshly fried beef sambusas with their house green sauce and chicken drumsticks with fries. We were greeted to take a seat and was served a banana and a water bottle. Probably THE best chicken drumsticks we've ever had! Whatever that orange colored dry rub was, was so flavorful with a little kick. It was not oily and the meat fell off the bone at first bite. The fries were hot and crispy, not soggy. The beef sambusas were so delicious, generously seasoned, and a larger triangle size, paired with their house green sauce that we could literally drink. We totally forgot to take a pic of the chicken because it was just that good

Coco G.

First time to eat Somali food! I ordered the tilapia with pasta (comes with salad) and the vimto juice )raspberry, grape, black currant). The juice was refreshing and the meal very satisfying. They bring a bottle of ranch dressing and a green spicy sauce to your table. Service is quick. The portion is generous and can make for good leftovers if you plan ahead.

Goat and biryani rice
Justa R.

I had a one day layover in MSP and wanted to try something different. I knew the area had a large Somalian population so I sought out an establishments to try. Mama Safia's did not disappoint. I had the goat with biryani rice and it was delicious. The goat was a little on the dry side but the portion was large. The rice was my favorite part. It was savory and moist, yet had good bite to it. The entree came with a salad and a banana. I also ordered the mango juice which was refreshing. Will definitely go back when in MSP.

Seating area. Very clean, TV hanging on the back wall (not pictured).
Tyga M.

This was a very hearty and welcoming introduction to Somali food. Actually, hearty is probably an understatement, as my dish alone was large enough to feed at least two people. Outside of that, the chicken and rice dish was pretty good; the green sauce that is served with it compliments and enhances the dish's flavor considerably. Some of my chicken chunks were a bit tough and dried out, but the flavor was still present. I also ordered a sambusa and Mandazi for appetizers, as it's hard to beat a $2/piece price point. Of the two, I liked the Mandazi (think sweet bread) better; the sambusa was good, but the red onion overpowered the remaining ingredients in the savory pastry. Again, the green sauce tastes really well with the sambusa, so don't forget to ask for it if they don't remember to serve it. Lastly, the clean restaurant atmosphere and employees were really welcoming and accommodating. All in all, I had a good experience here.

Goat meat and rice; sambusa

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1 year ago

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9 months ago

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10 months ago

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7 months ago

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9 months ago

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1 year ago

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2 years ago

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7 months ago

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10 months ago

Tried for the first time and was impressed with the warm and friendly service and delicious food!

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9 months ago

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11 months ago

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3 years ago

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1 year ago

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2 years ago

Delicious. I ate here a while ago but didn't have a yelp account. Very flavourful and perfectly cooked meet

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2 years ago

Great food. Quick service fair pricing. I always look forward to new places to eat. When it goes well. What else can you say. Thanks y'all.

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2 years ago

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4 years ago

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3 years ago

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3 years ago

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2 years ago

Best service, best food, and if you are not familiar with Somali food, they will explain everything for you. We had a great experience!

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4 years ago

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3 years ago

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Mama Safia's Kitchen Reviews in Other Languages

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Brasa - Smothered chicken with side salad

Brasa

4.6(16 reviews)
2.4 mi•Southwest

Brasa is so delicious and has yet to disappoint! They have indoor and outdoor patio seating which…read moreis great during the summer. The space is well decorated and the service was swift and kind. The food options were great and very clear, you can get a variety of options in a bowl, wrap, or plate. We had the plate which included chicken and rice and beans, along with a choice of a side. We had the smothered chicken in gravy and it was delicious!

Food was delicious. Highly recommend getting their bowls for a tasty combination of flavors and…read moretextures. Very reasonably priced, especially considering that they pay their employees a fair wage and they don't expect tipping (when paying with credit card, you don't even get a receipt with a tip line to sign). If you're dining in, you wait to be seated but can get a drink if there's a wait. They also do a substantial amount of takeout and catering orders. Baby/Kid Friendliness: 4.5/5. They have changing tables in the bathrooms (unisex). They have high chairs available, including the kind with an attached tray, which is great for smaller/shorter babies who are too short in a regular high chair to reach the dining table. No kid's menu, but you can easily order a selection of add-ons and sides to piece together a meal your kid will like. It is generally pretty loud with chatter, so no need to worry if your kid is a little noisy or talkative. Smothered Chicken Plate with Mac and Cheese (4/5) - the sauces are what make this dish - the cream gravy the chicken is smothered in and the red sauce on the side. The chicken was tender. The Mac and cheese was creamy and not too cheesy, which I liked. Roasted Pork Bowl (5/5) - I generally love pulled pork, so I loved this pork. The pork was very flavorful. Good variety of textures, like the tenderness of the pork contrasting the crispy onion strings. Overall a lot of flavor and each bite can taste a little different due to all the things in it. Fried Fish Bowl (5/5) - fried catfish added good crunch to an otherwise soft textured dish. The yams were delicious and the apple based sauce on top gave it extra depth of flavor. The pickled hot peppers are great if you like spice, but easy to avoid if you don't. My only wish was that the fried catfish was thicker cuts of catfish (you do get two strips though!). Coconut-Vanilla Pudding (3/5) - this is a liquidy type of pudding. Light coconut and vanilla flavor, but more of the flavor came from the fresh pineapple it was topped with.

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Brasa
Brasa
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Local Rumor - Well designed interior

Local Rumor

4.4(47 reviews)
4.2 mi•Merriam Park

I'd seen rave reviews about this place, so we decided to go here to celebrate a personal…read moreaccomplishment last weekend! It's a really cozy moody interior, with *no big lights* aka great low lighting and comfy seating options. When we went, there were just a few other parties there so pretty quiet. I liked that we had a whole corner to ourselves with a sectional couch of sorts and some chairs. They close at 10pm on a Friday night, which felt absurdly early for a cocktail bar. But, we were able to order and drink one drink during the ~45 minutes we had. They closed up shop promptly at 10pm. They had a classics and a "rumors" section of the menu. I didn't think the signature drinks were overly unique, with classics like Paper Plane making that menu side. I had a pomegranate mojito which was good! Consensus was that the cocktails were good not exceptional, especially for the $16-17 price point. We ordered churros for the table which were a table favorite! I wouldn't go out of my way to come here again, but we enjoyed our time and could see this being a good option if you lived in the neighborhood and don't mind the early close hours.

The interior of this place is incredible, such a cute spot with moody lighting, intimate seating,…read moreand vibey music. It's a great place for drinks and appetizers. The drinks were good, and they also have a solid selection of beer on tap. The food portion are a bit small imo but I will say the Mac and cheese was pretty darn tasty!

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Local Rumor - Elevated mocktail program

Elevated mocktail program

Local Rumor
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Burnt Chicken - Bourbon Chicken

Burnt Chicken

4.5(46 reviews)
9.4 mi•Payne-Phalen

A brand new spot, and definitely going to be coming back here. The food was super good, the Mac and…read morecheese was the best I've ever had, and the Burnt Chicken sandwich was to die for. All the other people I went with loved their food as well. The service was fast, and friendly, and I could tell the Chefs had a very strong handle on the kitchen, nothing leaves unless it's high quality. The ambiance was really nice, the space is very welcoming, and bright. I highly recommend trying this place out, I can tell it's going to become a neighborhood staple.

Overall: 3/5 This spot delivers solid burgers and chicken…read moresandwiches, but in a Twin Cities food scene packed with strong contenders, it doesn't quite rise above the crowd. The portions are generous, the ideas are there, and a few components really work-but the overall experience stops short of being especially memorable. It's the kind of place I'd be fine returning to if someone suggested it, but not one I'd find myself actively craving. Food [1.5/3] The food was good, just not distinctive enough to stand out among the plethora of burger and chicken sandwich options around the Twin Cities. The portions are definitely hearty, which helps make the meal feel satisfying, but several dishes could benefit from bolder seasoning and better balance. A little more acidity, sauce, or brightness would go a long way in cutting through the richness and giving each bite more personality. Bourbon Chicken Sandwich had a tasty glaze with a pronounced bourbon flavor and paired nicely with the pineapple slaw, which added a welcome hit of acidity and fruitiness against the heavier fried chicken. The bun was soft and lightly toasted, and the chicken portion was massive. That said, the chicken itself was under seasoned, leaving the unglazed bites fairly bland. The pineapple slaw was a great idea, but it was used so sparingly that its flavor only came through occasionally. The come back sauce was overlooked by the glaze. Burnt Chicken Sandwich followed a similar pattern: a very large piece of chicken, but not enough seasoning in the breading to carry the sandwich on its own. The herb mayo added some needed depth and helped elevate the flavor, but the layer was so thin that it got lost in larger bites. With a heavier hand on the sauce and seasoning, this could be much more compelling. When dipped into the side of aioli (cost extra), the flavor profiles were much better. Voodoo Smash Burger was overall underwhelming. The voodoo pepper sauce was easily the highlight and gave the burger a strong focal point, but the sautéed onions and comeback sauce were muted, and the smashed patty itself wasn't especially memorable. The first bite was decent, but the flavor didn't build or evolve, making the rest of the burger feel a bit flat. Service [0.5/1] The service was friendly, however, they were doing what seemed to be a midday clean and prep, which made the visit feel less polished. I also ordered a side of aioli for the fries and wasn't told there would be an additional charge. The cost itself wasn't a concern, but if a condiment carries an upcharge-especially one not listed on the menu-it should be mentioned before it shows up on the bill. Atmosphere/Ambiance [1/1] The space itself has a lot going for it. If you stop in for lunch on a Tuesday, you may catch some cleaning and prep activity, but setting that aside, the decor and ambiance are genuinely pleasant. It's cozy, well lit, and has a nicer feel than you might expect, especially for this part of the east metro. With a little more attention to the dining room experience and a stronger flavor punch in the food, this could be a much more memorable neighborhood stop.

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Burnt Chicken - Bar set for a quick spot for eating and they're working on a liquor license as of 12/25.

Bar set for a quick spot for eating and they're working on a liquor license as of 12/25.

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Cajun seasoned fries

Saturday Dumpling - Crispy Sambal Chicken Rice Bowl

Saturday Dumpling

4.2(112 reviews)
2.9 mi•Northeast
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I tried the spicy chicken sandwich and it was so good! I had to share it with my friend because it…read morewas too big for me alone to finish. The chicken had a really good flavor. I will say that the sandwich is pretty spicy - I don't mind it though :) When you enter, people can order their food through the tablet they have on the counters and then they bring out your food. The space has a good amount of seating inside with a few tables outside. I would definitely come back and eat here again!

My spouse and I first came here in January after seeing the establishment's struggles when…read moreOperation Metro Surge was happening and we intended to patronize this business to support their endeavors, and since they had the seasonal Peking Duck dumplings available, we had to give it a try and we totally enjoyed it. All the dumplings had nice side dishes with them, including rainbow slaw, pickles, and whichever sauce we chose, and my personal favorite was the chili oil or the garlic chili aioli, which was surprising because I normally ate dumplings with vinegar back home in China. The golden cloud bites were very authentically made as they reminded me exactly of how "golden buns" (金馒头) were made back home, and the condensed milk was exactly right in terms of what to dip them in. Conversely, I didn't enjoy the bowls as much. The veggie bowl had diverse ingredients but I think having more eggplant would help more because the caramelization can enhance the overall flavor. As for the sambal chicken rice bowl, I personally would prefer sambal rather than the sambal ranch that was included because the two ingredients had different flavors, and sambal itself, rather than sambal ranch, would have given the bowl more vibrantly pungent spice and umami flavors. Since this place has multiple locations, I would recommend one to ensure that their desired dishes are served at the particular locations they are trying to visit. I am just happy about the fact that there is a place like this establishment that serves tasty dumplings, and I would love to return and try some of their sandwiches and burritos.

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Saturday Dumpling - Self-service ordering

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Mama Safia's Kitchen - comfortfood - Updated October 2026

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