A really unique mix of traditional and non-traditional tapas, very tasty bites and really…read moreaffordable prices considering the amount of food we got (about 66 euros for 10 dishes + drinks)! Some of our favorites were the mushrooms and chorizo, pork & cheese, smoked salmon, and pork cheek. Mushrooms were just a great pairing of textures and flavors. Pork with cheese was really salty and flavorful. They gave a very generous portion of salmon with dill sauce. The pork cheek was super tender although maybe a tad underseasoned. Overall the food was was very tasty. The place was extremely crowded; we got there relatively early for dinner and sat at the bar. The place was completely packed and there was a constant line so I'd recommend making a res if you're able.

Wow. One of the best meals I've had, perhaps ever…read more I ate here back in 2017 and I've had this review pended since then, but never got around to completing it. It's still one of the best meals I can recall. It's a little bit of a blur at this point, but we LOVED the "A ciggar for Bequer" - which they describe as smooth bechamel with squid ink, cuttlefish and seaweed wrapped in pastry. Every single thing we tried blew us away.

We just had a wonderful meal here of tapas this evening. Tried the stuffed zucchini, the goat…read morecheese with caramelized onions and the pork ribs. All delicious! Paired with some nice, reasonably priced wine. Perfect!

From the owner: Ginebras Tapas…read moreChacinas Andaluzas Vinos Cervezas

What a gem of a restaurant! This place has a unique and…read moreabsolutely decadent menu. Good for vegans and vegetarians as well. The croquettes were to live for, the hummus was amazing and tantalizing. Desert was light and not overly sweet. Also the staff and owners were so curious. What else can I say it's a must try.

Excellent food and wonderful service in a quiet family neighborhood on a beautiful busy family park.read more

Came to La Corona as a recommendation from a native Sevillan!…read more Ordered the presa iberica, it was served at room temperature with salt flakes and a delicate sauce. And it was incredible. One of the best things I've eaten in Sevilla. Still hungry; we ordered the carpaccio de buey, served with a sprinkling of similar salt flakes and nueces, or nuts. The flavor was absolutely amazing, I could've eaten the whole thing myself. Hands down best carpaccio I've ever eaten. Will be back!

Came here with 4 girls for a drink which quickly turned into a couple drinks and munching…read more Food: AMAZING.Our table got the solomillo with apple compote, brie, and alioli (3 euro a piece) // papas bravas (3.5 euros) // roast beef sandwich // caesar salad // calzone romero. I don't remember the rest of the prices since I didn't order them haha. I tried the first two. I died eating the solomillo. It was an amazing blend of savory and sweet and crunchy (the bread was toasted) and soft (cheese). It was perfect. The papas bravas were piping hot and the sauce was just right. I didn't try the other dishes but my friends seemed to really enjoy them. A 25cl Cruzcampo was only 1 euro, which was what drew us in in the first place. Ambiance: Busy and lively. We didn't have any trouble getting a table for 5 but it quickly filled up thereafter and there was a steady stream of guests peeking in for open tables. Service: The guy was super attentive and it seemed like he and the other waitress worked well together to serve their tables. He was always smiling even though all the tables were filled, which we appreciated. I would recommend to everyone. Do yourself a favor and try the solomillo. Seriously.

If you get the opportunity to visit El Disparate, go for it! Yes, it's got Michelin stars and yes,…read moreit's a top rated restaurant in Seville and YES, it lives up to the hype. This was our Christmas lunch choice and it did not disappoint. The service was seamless, the food delicious, and location is central. We started with several tapas including oysters that were as large as an adult fist!! They tasted just as good as they looked. The famous broken eggs appetizer was a hit with the tweens. The seafood, steak, and Iberian pork entrees were scrumptious. All 7 people in our party were happy with their meal. Grilled calamari and sea bass were two entrees that stood out. Desserts and drinks were also top notch. If you are looking for a special occasion place or just an exceptional meal, you can't go wrong here. Foodies, this is a must try!!

Probably our favorite meal in Seville, El Disparate was an incredible experience from start to…read morefinish. We made sure to get a reservation because we didn't want to risk missing out, but it did look like folks were walking in without one and were still being seated. All of the food we had was incredible, but the standouts were probably the morel mushrooms and the artichoke carpaccio. We lucked out big time eating here when morels were on special, and they were absolutely lights out. I've never had morels before but was so thrilled by every single bite of this dish. The artichoke carpaccio was artichoke unlike any I'd ever had, sliced to incredibly thin. And served with parmesan ice cream? Are you kidding me?? Mind-blowing. 10/10. No notes. Service was delightful, with our server happy to answer any questions we had and point us in the direction of a few of her favorite dishes. Also, she kept us from overordering, which we very much appreciated. She recommended a white white from the local region that was excellent and paired great with our dishes too. We loved that it was a pretty casual environment, despite being a Michelin recommended restaurant. If you're in Seville, definitely make sure that El Disparate is a stop on your list!

When we walked in, my eyes were immediately drawn to the Iberian ham hanging from the ceiling and I…read moreknew this was my kind of place. Knowing we were going to eat a lot during a food tour, we settled on some small tapas (ham, cheese, bread, and olives) and got some sangria and a beer. We sat at the bar and I was able to practice my Spanish with the bartender. The ham was a generous portion and I loved watching them cut it behind the bar! Very fun and old establishment-y vibes. Wish we could've tried more on the menu if we didn't have other plans!

Food was undisputedly delicious and I'm glad that I came here but be forewarned that this is a tiny…read moreestablishment that does not do reservations and is on a first come first served basis. I came here due to a yelp recommendation because like most westerners unaccustomed to the Spanish way of living I was hungry at about 7 pm and needed something to eat. Yay yelp to the rescue. The place was crowded and there were no seats available when I arrived. There were many small groups congregated around tables and a few couples as well. It isn't obvious how to proceed once you come in the door so I probably stood there awkwardly for a few minutes near the door before making my way to the bar to what looked to be a vacant seat. A gentleman informed me that it belonged to his girlfriend so I was forced to now stand awkwardly next to the bar. Bar tender to the rescue explaining that if I waited he was pretty sure someone would leave soon and I could order a drink while I waited. I ordered a sangria and also inquired about food but was told that I need to have an actual seat in order to order food. After nursing my drink for about 20 mins when I was about to pay and head out to find somewhere else to eat, a spot finally opened up and I was treated to the most delicious steak and potatoes and zucchini tapas. This had to be one of the most delicious things I have eaten on this vacation. When I finally vacated my seat to save a pair of new arrivals, there was a line outside of people waiting for the opportunity to eat here. I might chance it again before I leave Seville. I highly recommend for the food and friendly waiters but wish there was a way to turn seats over more quickly. One guy kept insisting he was saving his girlfriend's seat but in the 90 mins I spent there she never showed up. Who knows if she ever existed. Bread comes free with your tapas order and really complimented the meal.

Right next to our Air B&B and we hit a grand slam, Arte Y Sabor!!! The bread was temp hot that…read moremelts in your mouth, olive table snack that we can't stop eating. The starters were so good we almost had them all....excellent starters!! Highly recommend this place, owner Jolee was very courteous, Adul our waiter was all smiles and very friendly. Thank you Jolee triple thumbs up to you your food and your staff!!!!

Everything here was delicious! We started with a spinach salad and enjoyed croquettes, meatballs,…read moreand bread with goat cheese. They were patient with our English. All melt in your mouth delicious! The outdoor seating was a great way to observe Spanish culture!

My wife and I were on vacation in Seville and we got this recommendation from the Spain Revealed…read moreYouTube channel. Highly recommended. We got there right when it opened and they had a couple of drinks all ready for the regulars. A cana and some wine. I sat down and ordered a beer, which was great. I think it is a son and dad that run the place. The son speaks pretty good English. He was super nice as well. I ordered a prawn omelet and octopus. The dad made my perfect omelet. It was so good, The octopus was super chewy and great as well. I also ordered a blue cheese and ham sandwich. It was like a warm pressed panini sandwich and the sharp Roquefort melded with the ham wonderfully. I would totally get this again! I ordered another beer and enjoyed the dark bar atmosphere. It was a great respite after about 7 miles of walking. I would totally recommend this out of the way tapa bar, it was really cool inside.

Happy to have found some authentic tapas in Seville!…read more The service here is above average as what you would expect in Spain. The guy that helped us I think is one of the sons of the owner and he speaks good English. We ordered some a small beer, red wine (vino tinto), and of course tapas: shrimp in oil, octopus, cured meats, and an omelette. Everything is super good and reasonable priced. I highly recommend.

Nice spot for some tapas near the Macarena Basilica. The plates are quite small and varied in…read moreflavor. I ordered two typical tapas (patatas bravas and spinach with chickpeas). The patatas bravas were not as I expected (cubed and fried) but were tasty and tender with boiling. The spinach was quite bland and would have benefited from a bit of salt and spices. The shrimp was well cooked and not rubbery. The garlic oil it was cooked in was flavorful to dip the bread into and eat together, but was far too salty. The artichoke was also quite plain and relied on the pork bits and cheese flakes for flavor. Overall, liked two and didn't care for the other two. Portions are quite small but this worked as a light lunch for two. Service was kind and efficient too.

After arriving in Sevilla, my mom and I were hungry and looking for something close to where we…read morewere staying. I have gluten and dairy intolerances, so I always do some research before I travel. I'd seen in other reviews that they had some possible options for me, and I had this place saved as an easy lunch option for day one. The restaurant was buzzing with many families enjoying a relaxed tapas lunch with wine and we were seated outside along with many others. It was a good spot for people-watching and enjoying a mild winter day. After looking over the menu, both of us were interested in the Spanish tortilla, but when we ordered it our waitress informed us that they were out (we were there around 3:00 PM and they closed for lunch at 4:00 PM), so I'd keep this in mind. Instead, we opted to share three tapas plates. We selected a few things we thought could work and then checked with our waitress that they were dairy/gluten-free when it was time to order. The spinach and chickpea dish did come with little bread crackers, but I don't have celiac so it was okay for me to just give them to my mom and eat around them. If you have celiac, this will be important to avoid. Dishes came out one at a time/paced in a tapas fashion. We ordered: -Papas Arrugas Con 2 Salsas: Baked and halved baby golden potatoes topped with two aioli sauces - one sort of smokey with paprika and the other tasted like it had garlic and a bit of truffle oil. I would recommend this dish! It was light but satisfying. The smokey aioli-topped ones were our favorite. -Espinacas con Garbanzos: This was okay, but lacking. It didn't taste like much, to be honest - if you've ever had steamed spinach. It could have used more seasoning or perhaps an element of tang/acidity or something to liven it up. I just spooned it onto my plate because I couldn't have the bread, but I think if you were going to eat it as a sort of "dip," you'd need more of the toasted bread pieces to enjoy it because the ratio was off. -A chilled salmon dish: Sorry! I can't remember the name of this and their menu isn't easily available online. It comes with two spreads made with olives. The spreads have a bright salty, briny, umami flavor. The light yellow/green one was particularly zingy and was our favorite. The salmon itself was interesting. Sort of like a thick tuna steak like smoked salmon? It was icy in the middle of each piece, but I think that's how it's supposed to be. We honestly weren't sure what it was when we ordered it but were looking for a third dish that I could eat too. I could have done with just two pieces of it since I'm not too into raw or raw-seeming fish, but if you like smoked salmon, poke, sushi, or ceviche, this would probably be the dish for you. When we sat down, they brought olives and bread/crackers. I ate the olives, but we didn't eat the bread. Just a warning it's common, particularly in Andalusia, for them to bring bread (or other things) and charge you for it. If something is put on your table, don't assume it's free. If you don't want it, tell them. And if the charge is added but you didn't ask for it, remind them that it's against the law for them to charge you for something you didn't order. Just a general thing to be aware of especially if you're coming from somewhere where things like bread, water, etc. are free at restaurants. We'd also planned to grab coffee from a cafe after, but many places were closed/closing for siesta time. So, if you're having a late lunch and it's nearing 4:00 PM, just order coffee at the end of your meal because if you try to go somewhere else, you may find that it's closed for the day. You'll find something you enjoy here, but I wouldn't say it's a definite standout (the area has many good places for tapas so you have a lot of options). Overall, this was a nice spot in Sevilla and a pretty typical tapas place for the area.

Fantastic vegan and vegetarian meals, along with service and hospitality towards english speakers!…read more Had been getting breakfast next door the past few days and saw the mentioning of "Go Veggie" on their building. Ended up having a wonderful breakfast of avocado toast with vegan cheese and tomato, as well as lunch - huge salad (Garden Salad, also vegan) and the caprese focaccia, which was a handheld vegetarian sandwich. All great dishes eaten in a beautiful courtyard. Menu also features very large burgers (meat or veggie), personal sized pizzas big enough to share, and lots of other goodies! Great recommendation in Alameda de Hércules!

The food is delicious. They were a bit slow, though…read more The location is perfect, as we were eating outside, enjoying the sun. They were very nice but again, they should go faster in order to improve their service.